The Black Cow Menu

for 100gr

The Onglet, or as it is aptly named "the butcher's cut"- this little known cut is an extremely aromatic and flavourful slice of meat. Located just under the diaphragm and in close proximity to the abdomen, it features a ferrous, mineral aroma and strong offally flavours. Its pure muscle and coarse fibres structure together with a lean fat content- ensure incomparable texture and full-bodied flavour. Oh, and why "butcher's cut"? Due to its superior flavour, butchers used to keep it for themselves, and never put it on display, the best of the best. Lovingly treated to lush burnt herb oil, it is a true meat-lover's ideal cut.