The Black Bear Bistro Menu

Vegetarian option available

Seasonal vegetables, basil, dill pesto, and veal meatloaf with mushroom gravy with duchess potatoes

8 oz. With purple potato fries, vegetables, and a raspberry port wine glaze

With avocado, lettuce, tomato, cheese, chili, and lime sauce served with smashed sweet potatoes

With milanese risotto and Chile de arbol sauce

With smoked chipotle pepper pesto, caramelized onions, and coco malanga fries

With basil roasted garlic tomatillo sauce

Fried cauliflower and dill sauce

With sautéed mushrooms, homemade ancho pepper aioli, and jicama fries or vegetables

Manchego cheese, grass fed 8 oz patty with fries or vegetables

8 oz black angus patty with fried poblano peppers and white cheddar cheese

With sautéed mushrooms, homemade ancho pepper aioli, and jicama fries or vegetables

With grilled zucchini, roasted,, tomatoes, goat cheese crumbles, and a black fig-mango vinaigrette

With almonds, caramelized apples, and chocolate vanilla vinaigrette

With potatoes croquettes and Romano cheese

Scotch bonnet mango sauce

With goat cheese fritters and a spicy peanut sauce

Cilindro sour cream

With lemon lime beurre blanc

With yellow squash, cremini mushrooms, green tomato, artichoke hearts, and ancho pepper pesto

With remoulade sauce

Flat bread, bacon, basil, tomato, onion, avocado, and aioli

With mango pico de gallo and poblano pepper cocktail sauce

With mushrooms, black figs, basil, white cheddar, and goat cheese