The Black Ant Menu

Manchego grasshopper fried croquettes, salsa tatemada, black garlic aioli

Corn off the Cob, Cream corn Stew, Lime aioli, queso cotija

Roasted chicken pastor, pineapple, pickled onion, guacachile

Mushrooms, Oaxaca cheese, avocado, salsa verde

Duck carnitas confit, Mango-habanero salsa, pickled onion, chicharrón

Red snapper, salsa diabla, celery root puree

Skirt steak tampiqueña style, cheese enchilada, bean-pasilla sauce, guacamole

Braised rabbit, Oaxaca cheese, chileajo, requeson, quelites

Yellow creamy rice, pinto pasilla beans

Tres leches cake, toffe caramel, banana

Corn tortilla, Chihuahua cheese, roasted chicken pastor, salsa tatemada.

Sourdough bread, avocado, mushrooms, quelites.

Corn off the cob, Cream Corn stew, crema, bone marrow aioli, queso Cotija.

Baja style fried fish, Roasted cabbage slaw, salsa morita, jalapeno aioli, ponzu vinaigrette.

Scrambled egg, flour tortilla, Chihuahua cheese crust, chorizo, refried beans, salad.

Corn tortilla filled with braised chicken, gratin cheese, crema, roasted tomatillo salsa.

Grass-Fed Wagyu beef, brioche, guacamole, Oaxaca cheese, sunny side-up egg, fried house potatoes.

Sunny side-up eggs, crispy corn tortilla smothered in roasted tomatoes salsa, gratin cheese, avocado, beans, roasted tomatillo salsa, prickled onion

Skirt steak, Sunny side-up eggs, epazote chimichurri, fried house potatoes.

Pork cracklings, cotija cheese, salsa tatemada

Grilled shishito, lime aioli

Tres leches cake, Toffe caramel, banana

Creamy vanilla flan , Grasshopper praline.