The Bite of Korea Menu

잡채 & 불고기 모듬 / Korean traditional pan-fried glass noodle with sautéed veggie (onions, spinach, mushroom & carrot; *cannot be taken out*) bulgogi ribeye steak (cooked with green onions, onions & carrots), and rice.

불고기 덮밥 / The BOK classic - a rice bowl with Korean marinated ribeye steak cooked with onions & carrots. Sprinkled with green onions & sesame seeds.

소떡 소떡 / It's Korean street food! Flash fried rice cake with pork sausage smothered with gochujang sauce and honey mustard drizzle.

불고기 퀘사디아 / cheesy quesadilla melted with Korean marinated ribeye steak sprinkled with parsley. The signature item of the bok.

비빔밥 / Korean mixed rice with bulgogi (cooked with onions & carrots), watercress, carrots, mushrooms, bean sprouts, radish & zucchini over rice with a fried egg, gochujang sauce and sesame oil served with soup. Available vegan.

Spicy. 고추장 닭고기 덮밥 / spicy stir-fried gochujang chicken rice bowl with lettuce & romaine drizzled with spicy mayo sauce.

콘치즈 / Mixture of sweet corn with mayo sauce topped with mozzarella cheese.

김치찌개 / Korean traditional kimchi stew with kimchi, pork belly, green onions, and Tofu. Served with rice.

House-made delicious kimchi in 8oz container (**contains shrimp and fish**)

콘치즈 / Mixture of sweet corn with mayo sauce topped with mozzarella cheese.

Korean style pork & vegetable Meatballs. Known for soft, savory and juicy flavor and essential dish for Korean holidays. 6 pieces served with ketchup on the side.

<Summer Special> 김치 비빔국수 콤보 - Kimchi Bibim-guksu combo with protein of your choice: Stir-fried Pork or KFC Korean cold noodle dish. It's made of thin wheat flour noodles called somyeon, and garnished with Kimchi, cucumber, perilla leaf, green leaf, gochujang sauce, egg and sesame seed.

Jeyuk Ricebowl is a popular Korean dish consisting of stir-fried sweet, savory and spicy pork served over rice. It's served with green lettuce and perilla leaf.

불고기 덮밥 / The BOK classic - a rice bowl with Korean marinated ribeye steak cooked with onions & carrots. Sprinkled with green onions & sesame seeds.

Stir-fried Portabella Mushroom Bulgogi. Cooked with Onions, Green Onions & Carrots. Served on a bowl of rice. Sprinkled with Sesame seeds & Scallions. [Vegan Friendly Item]

Spicy. 고추장 닭고기 덮밥 / spicy stir-fried gochujang chicken rice bowl with lettuce & romaine drizzled with spicy mayo sauce.

"Classic Kimchi Fried Rice. A savory and flavorful stir fried dish that is wok-tossed in pork fat with Kimchi and topped with a fried egg. It's a popular comfort food in Korean cuisine. Served with a radish soup. *** Allergy notice: contains seafood & pork ***"

불고기 퀘사디아 / cheesy quesadilla melted with Korean marinated ribeye steak sprinkled with parsley. The signature item of the bok.

잡채 & 불고기 모듬 / Korean traditional pan-fried glass noodle with sautéed veggie (onions, spinach, mushroom & carrot; *cannot be taken out*) bulgogi ribeye steak (cooked with green onions, onions & carrots), and rice.

Pan Fried Glass Noodle with Sautéed Veggie. Served with Portabella Mushroom Stir-fried in Bulgogi Sauce, and Rice. [Vegan Friendly Item]

Boneless chicken thigh double fried for extra crispiness tossed in your choice of Yang Nyeom (Sweet & Spicy) or Soy Garlic sauce served with pickled radish.

크리미 어니언 KFC - Crispy Korean fried chicken is beautifully complemented by the delicate sweetness of creamy onion sauce, all wrapped in a soft & rich creaminess that melts in your mouth.

비빔밥 / Korean mixed rice with bulgogi (cooked with onions & carrots), watercress, carrots, mushrooms, bean sprouts, radish & zucchini over rice with a fried egg, gochujang sauce and sesame oil served with soup. Available vegan.

파전 / Korean green onion pancake served with homemade dipping soy sauce. (Contains Egg)

해물 파전 / Korean green onions pancake with assorted seafood served with homemade dipping soy sauce.

Spicy. 제육쌈밥 / Stir fry gochujang pork served with fresh vegetable wrap (lettuce, sesame leaves, and cucumber), rice and soup.

Stir Fried Pork shoulder, bean sprouts, onion, carrot, green onion and jalapeno. Served with rice.

김치찌개 / Korean traditional kimchi stew with kimchi, pork belly, green onions, and Tofu. Served with rice.

된장찌개 / Korean traditional soybean paste stew with tofu, zucchini, radish, onion, mushroom, jalapeño and beef brisket. Served with rice. Available vegan.

떡만두국; Korean Traditional Beef Mandu (dumpling) Soup with Green Onions, Eggs, and Rice Cake. Sprinkled with seaweed flakes.

엘에이 갈비 / Korean traditional marinated beef short ribs. Sweet, savory, and tender ribs served on a hot stone plate. Served with rice and house soup.

LA 갈비 + 찌개 콤보 - Korean Marinated Beef Short Ribs with Your Choice of Doenjang-jjigae or Kimchi-jjigae. Served with Rice. *** Doenjang Jjigae contains Beef *** *** Kimchi Jjigae contains Pork and shrimp sauce ***

House soup - spicy and savory Korean radish & green onions soup.

Fresh fried egg.

House-made delicious kimchi in 8oz container (**contains shrimp and fish**)

House-made Korean style pickled cucumber banchan in 8oz container

House-made Korean style pickled Radish banchan in 8oz container Sweet & sour flavor with a bit of heat from Jalapeno.

Selection of Korean-inspired sauces: spicy mayo, sour cream, honey mustard, traditional pajeon, fiery gochujang, sweet-spicy yang nyeom, and savory soy garlic for KFC.

매실 스파클링 - Sparkling water with Korean Green Plum fruit preserve

제주 한라봉 스파클링 - Sparkling Water with Hallabong Fruit Preserve from Jeju Island

20oz Fountain Soda

Bubbly delight with creamy sweetness in yogurt, strawberry, apple, peach, or melon flavors. 250ml can.

Creamy and sweet Korean rice drink with a delightful taste. 500ml bottle.

Sweet green grape juice with grape pieces. 238ml can

A Juice made by grinding the leaf of the aloe vera plant. 500ml bottle

"A cool, energizing boost made of Bacchus and Sprite. Known for reducing fatigue with vitamins and taurine (contains caffeine)"

"Housemade The BOK Kimchi in 32oz container. (Allergy alert: contains shrimp and fish) Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process."

Housemade The BOK Kimchi in 64oz container. (Allergy alert: contains shrimp and fish) Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process.