Kimchi is a traditional Korean side dish primarily made from napa cabbage and Korean radishes, with the addition of garlic, ginger, chili pepper, and various seasonings. Kimchi is known for its bold, spicy, and tangy taste. Also, Kimchi is recognized for its potential health benefits, as it is rich in vitamins, minerals, and probiotics due to the fermentation process. (Allergy alert: contains shrimp and fish)--------