The Bistro Menu

Deep-fried crispy cauliflower, tossed in mild buffalo sauce and topped with zesty ranch drizzle.

Grilled flour tortilla stuffed with tex-mex spiced veggie mix and marble cheese. Served with sour cream and salsa. Add Chicken / Beef for an additional cost.

Popcorn shrimp drizzled with Thai Sauce, topped with wonton chips and sesame seeds.

Dusted calamari served with Asian aioli.

Served with crisp crudités and ranch. Dry Rub :Mango Chipotle, Maple bacon, lemon pepper. Sauce: Hot, Honey garlic, buffalo.

Stacked nachos smothered with cheese, corns, Pico de Gallo, green onions. Served with salsa and sour cream. Add chicken or beef an additional cost.

Creamy artichoke spinach dip served with pitas, nacho chips and crudités.

Heirloom tomatoes, shallots, pesto, confit garlic, balsamic glaze, parmesan, sunflower crostini.

Gluten-Free. Mixed greens, goat cheese, red onions, sliced apples, cranberries and spiced candied pecans with house dressing.

Chopped lettuce, three cheese blend, corns, beans, grape tomatoes, salsa, sour cream, guacamole, nacho chips.

Lettuce, black olives, red onion, cucumbers, red pepper, grape tomatoes, feta cheese, house made greek dressing.

Lettuce, black olives, red onion, cucumbers, red pepper, grape tomatoes, feta cheese, house made greek dressing.

Local iron spike ale and a blend of cheddar cheese pureed with creamy roasted potatoes and herbs.

Tender shaved prime rib piled on a Panini pressed French roll with Swiss cheese and served with Au Jus.

Crispy chicken and bacon in a tortilla with maple and lettuce.

Wild mushrooms, mixed greens, roasted red peppers and goat cheese, balsamic glaze Wrapped in a tortilla.

Two crêpes filled with creamed spinach, tomatoes, and queso sauce.

Lobster and shrimp tossed in a spinach and artichoke cream sauce then baked with our 3 cheese blend. Served open-face on oven toasted sourdough bread.

Panko crusted chicken patty, Nashville Sauce, cheddar cheese, Ranch, brioche bun.

Beyond meat patty, cheddar cheese, maple mustard, guacamole.

Crispy chicken, BBQ sauce, bacon, cheese, green onion.

Creamy spinach and artichoke spread, crispy prosciutto, mix cheese, honey drizzle.

Cheese filled pasta flambéed with vodka and smeared in pink sauce & mushrooms.

Penne alfredo tossed with roasted garlic, red onion, sundried tomato.

Cheese macaroni topped with lobster mix and Panko.

Coconut based basil flavored Thai green curry served with the fragrant jasmine rice.

Blackened salmon flooded with creamy dill sauce served with cranberry rice and seasonal veg.

Fall off the bone tender BBQ rib dinner served with fries.

8 oz AAA Striploin steak with demi-glace served with buttermilk mashed potato and seasonal veg.

Beef patty and cheese.