The Bistro On Sterling Menu

Marinated chicken breast swiss cheese lettuce tomato red onion pepperoncinis served with a zesty aioli on a toasted French roll

Grilled zucchini squash red peppers carrots mushroom spinach sun-dried tomato pesto balsamic drizzle mozzarella on a toasted French roll

Served with lettuce tomato pickles red onion remoulade on a brioche bun

Three housemaid crab cakes with roasted red pepper aioli

Two tacos flame grilled carrots and jalapenos with a creamy black bean tequila lime cilantro slaw served on corn tortillas

Radiatory pasta spicy andouille diced chicken scallions with a Cajun cream sauce

Served with a blue cheese compound butter and grilled asparagus

Served with house-made hash browns or fresh fruit

English muffin thick sliced Black Forest ham poached eggs with a housemade Hollandaise sauce served with fresh fruit

Scrambled eggs with two slices of bacon or sausage with housemade hash browns

Served with a cup of soup

Served with a cup of soup and fresh fruit

With barbecue dipping sauce and fresh fruit

3 baked, succulent lump crab, herb, breadcrumbs. \nServed with roasted red pepper aioli

Cream cheese, spinach, & mozzarella. Served with toasted French baguette

3 colossal shrimp, honey, garlic, ginger glaze atop romaine & cabbage, scallions & crispy ramon

Grilled chicken breast, fire roasted red pepper & jalapenos, caramelized onions, cheddar/jack cheese, flour tortillas, sweet chili sauce & sour cream

2 tacos, flame grilled carrots & jalapenos, creamy black beans, tequila lime cilantro slaw, corn tortillas

Mixed greens, warm goat cheese croquettes, candied pecans, red onion, seasonal fruit, raspberry vinaigrette dressing.

Medium rare Alaskan salmon atop baby spinach, feta, seasonal fruit, sunflower seeds, choice of dressing.

Crispy romaine lettuce, croutons, Parmesan, tossed together in Caesar dressing.

Grilled romaine topped with bleu cheese crumbles, crispy bacon, blistered grape tomatoes, toasted walnuts, balsamic and extra virgin olive oil drizzle.

Oven roasted beets atop baby spinach, goat cheese crumbles, toasted walnuts, raspberry vinaigrette drizzle.

Pan fried chicken breast, provolone cheese, smoky chipotle sauce, Parmesan peppercom ranch drizzle, tequila lime slaw, lettuce, tomatoes, pickles, red onion on a brioche bun.

Grilled zucchini, squash, red peppers, carrots, mushrooms, spinach, sun-dried tomato pesto, balsamic drizzle, mozzarella, on a toasted French roll. Vegetarian.

Lettuce, tomatoes, pickles, red onion, remoulade on brioche bun.

1/2 lb. prime Angus beef, lettuce. tomato, pickles, red onion on a brioche bun. Choice of: American, cheddar, provolone, or bleu cheese. Add a fried egg for an additional charge.

1/2 lb. prime Angus burger, bacon onion jam, balsamic mushrooms, bleu cheese on toasted brioche bun.

I/2 lb. prime Angus beef, provolone, crispy bacon, avocado on toasted brioche bun.

Housemade black bean burger, caramelized onions, avocado, lettuce, tomato, sun-dried tomato aioli on toasted brioche bun.

Grilled marinated steak, provolone, caramelized onions and fire-roasted red peppers, roasted parlic and horseradish aioli on toasted French roll.

Parl seared grit cake, shrimp, scallions, fresh spinach, diced tomatoes, Cajun lemon cream sauce.

Radiatori pasta, spicy andouille, diced chicken, scallions, Cajun cream sauce.

Marinated chicken breast, asparagus, zucchini, yellow squash, red peppers, carrots, spinach.

Bleu cheese compound butter and grilled asparagus.

Cream cheese, spinach and mozzarella. Served with toasted French baguette. Vegetarian.

3 colossal shrimp, honey, parlic, ginger glaze, atop romaine and cabbage, scallions and crispy ramen.

Grilled chicken breast, fire roasted red peppers and jalapenos, caramelized onions, cheddar jack cheese, flour tortillas, sweet chili sauce and sour cream.

2 tacos, flame prilled carrots and jalapenos, creamy black beans, tequila lime cilantro slaw, corn tortillas. Vegetarian.

Mixed greens, warm goat cheese croquettes, candied pecans, red onion, seasonal fruit, raspberry vinaigrette dressing.

Crispy romaine lettuce, croutons, Parmesan, tossed together in Caesar dressing.

Medium rare Alaskan salmon atop baby spinach, feta, seasonal fruit, sunflower seeds, choice of dressing.

Grilled romaine topped with bleu cheese crumbles, crispy bacon, blistered grape tomatoes, toasted walnuts, balsamic and extra virgin olive oil drizzle.

Oven roasted beets atop baby spinach, goat cheese crumbles, toasted walnuts, raspberry vinaigrette drizzle.

Marinated chicken, bacon onion jam, balsamic mushooms, creamed spinach and vegtable wild rice.

Parl seared grit cake, shrimp, scallions, fresh spinach, diced tomatoes, Cajun lemon cream sauce.

Diced chicken, asparapus, sun-dried tomatoes, mushrooms. garlic, shallots, extra virgin olive oll, balsamic drizzle.

Radiatori pasta, spicy andouille, green onion, diced chicken, scallions, Cajun cream sauce. Add shrimp for an additional charge.

Garlic beurre compose, asparagus, baked potato with sour cream.

Blue cheese cream sauce, haricot vert, grape tomatoes.

Grilled, served with vegetable rice pilaf and haricot vert.

Grilled onions and red wine reduction, roasted parlic and horseradish mashed potatoes and roasted vegetables.

Grilled chicken, asparagus, red peppers, yellow spash, carrot, spinach.

1/2 IB Prime Angus beef, lettuce, tomato, pickles, and red onion on brioche.\nChoice of American, Cheddar, Provolone, or Bleu cheese.\n

House made black bean burger, caramelized onions, avocado, lettuce, tomato, and sundried tomato aioli on toasted brioche.