The Bistro of Green Menu

Toasted baguettes with a thin layer of goat cheese topped with bruschetta tomatoes, parmesan cheese and fresh basil

Lobster and cheese filled raviolis with roma tomatoes and baby spinach in a lemon cream sauce

Chicken livers, flash fried then sautéed with onions, mushrooms and worcestershire sauce with fresh squeezed lemon juice

Lightly fried in spicy seasonings and served with a lemon aioli and our homemade marinara sauce grilled sausage and pepper skewers

2 skewers of italian sausage, onions, and hungarian hot peppers, grilled and served with homemade marinara sauce

Shrimp and roma tomatoes sautéed in garlic, white wine and butter, then topped with feta cheese

Breaded chicken tenders, served with hand-cut bistro fries