The Bistro Menu

Two fresh cracked eggs, Havarti cheese, local bacon, fresh tomato, spinach and caramelized onion. Side of herb and Garlic potatoes.

Cranberry semolina bread egg dipped, mascarpone vanilla cream, chocolate chips and fresh seasonal fruit.

Garbanzo beans in traditional gremolata sauce (parsley, garlic, lemon olive oil and home blend of spices), sauté Brussels sprouts, bell peppers, zucchini, Broccoli, and caramelized onions in spiced tomato sauce. Served with signature herb and garlic potatoes.

Two Poached eggs in a serrano-tomato sauce with chorizo sausage, roasted peppers, corn and black beans. Served with signature herb and garlic potatoes.

Choice of eggs, sausage or bacon. Served with our signature herb and garlic potatoes and Focaccia bread.

2 Sunny side up eggs wrapped with two corn tortillas, chorizo sausage, smoky chipotle sauce. Topped with fresh green onions and cheese, drizzled with sour cream. Served with our signature herb and garlic potatoes.

Choice of sausage, or bacon, or veggies (peppers, onion, mushroom with spinach), cheese, and buttered Focaccia bread. Served with medium hot sauce on the side and signature herb and garlic potatoes.

Thai chicken, basmati rice, Julienne red and yellow peppers, Julienne carrots, cilantro, home-made Thai sauce, pepper flour tortilla. Grilled and served with herb and garlic potatoes.

Garbanzos in Gremolata sauce, roasted Brussels sprouts, artichokes, bell peppers, zucchini, onions, house signature tomato sauce, veggie flour tortilla. Grilled and served with herb and garlic potatoes.

Chef’s soup of the day and choice of Bistro sandwich

Soup of the Day with Focaccia Bread

Quinoa, dried cranberries, fresh mint, parsley, Julienne carrots, bell peppers, pumpkin seeds, with home-made lemon vinaigrette dressing (V)

Brioche bun, slightly breaded chicken, provolone cheese, signature tomato sauce, caramelized onions, sauté mushrooms and peppers. Served with potato wedges.

Brioche bun, slightly cornmeal-breaded Bistro plant-based patty, provolone cheese, signature tomato sauce, caramelized onions, sauté mushrooms and peppers. Served with potato wedges.

Ground Angus beef patty, Havarti cheese, caramelized onions, mushrooms, smoked bacon, lettuce, tomato, home-made aioli, Brioche bun and pickle. Served with potato wedges.

Semolina bread, Mac & Cheese with our famous bacon. Serve with a side of green salad and our home-made red wine vinaigrette.

Melty Cheddar, Provolone, and Havarti Cheese on a Cranberry Semolina Bread served with Potato wedges.

Cheese and Bacon Scone: cheese, green onions, bacon Breakfast Scone: corn, red pepper, green onion, cheese

Apples, lemon, cinnamon, sugar, butter, flour, home-made caramel, himalayan salt, eggs. all our baking is done in-house every morning from scratch.

Strong black coffee made by forcing steam through ground coffee beans

Steamed milk with black tea that has been infused with spices

Steamed milk with black tea that has been infused with spices and expresso

Steamed milk and Cocoa

Earl Grey Infusion, Steam Milk and Vanilla

Expresso and Hot Cocoa

Hot water and organic tea.

Espresso, blend of Ice and Sweeted Cream

Espresso, blend of Ice and Sweeted Cream

Espresso and Hot Water over Ice

Steamed milk with black tea that has been infused with spices, over ice

Espresso Mixed with Steam Milk over Ice

Hibiscus Tea, lime with sparkling water