The Bistro K Menu

Rigatoni pasta and Bolognese meat sauce.

Spaghetti in a house marinara and home-made meatballs.

Romaine, shaved parmesan, and home-made croutons.

Fried Porcini Mushroom Risotto balls and Fontina cheese served in Marina.

Home-made lemon cheesecake.

Lightly sautéed in a white wine, lemon, and capers sauce.

Fresh home-made Lasagne of the day.

Baby greens, almonds, Feta, Strawberries, and light balsamic vinaigrette.

served with fruit salad.

3 fluffy eggs omelet with fresh tomato, ham, and cheddar cheese.

open faced omelet with fresh spinach and parmesan cheese.

2 eggs, bacon, and fried tomato.

ham, cheddar cheese, and scramble eggs on a homemade croissant.

scramble eggs with spinach, tomato, and feta cheese on a toasted bagel.

bacon or ham, scramble eggs, cheddar cheese, pico de gallo, and avocado.

2 poached eggs, wheat toast, and small parfait.

pineapple, cantaloupe, and berries.

Low fat vanilla yogurt, granola, and fresh fruit, delicious.

raisins, brown sugar, milk, and fresh fruit.

served with fruit salad.

Thick-cut French toast infused with crème brûlée, typically topped with a selection of fresh berries and a dollop of cream.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Tender short ribs paired with eggs, typically prepared to the diner's preference. This dish often features Italian-inspired seasonings and herbs.

with Berries and Cream

Egg salad, grilled veggies, or panini paired with choice of soup & sandwich or Tony's daily special soup.

Lightly marinated in Citrus, with Capers, and Won Ton crisp.

Squid and Shrimp, lightly breaded, Marinara, and Aioli.

Thinly sliced Filet, shaved parmigiano, Sweet Basil, and olive oil.

slices of Eggplant, lightly fried in olive oil, basil, and parmesan.

Cheese, tomatoes, and Arugula with Oil and Balsamic Vinegar.

Steamed in a white wine Shallot and light cream broth.

Crab cakes typically consist of tender crab meat mixed with breadcrumbs, mayonnaise, eggs, and a blend of herbs, pan-seared and served with a complementary sauce.

A whole artichoke served with a side of roasted garlic butter, typically prepared by roasting to enhance its natural flavors.

Call into the restaurant to find out about today's special! 949-495-9101

With Fresh Grilled Salmon.

Bacon crumbles, cucumber, carrots, red onions & homemade gorgonzola dressing.

Baby greens, almonds, Feta, Strawberries, and light balsamic vinaigrette.

Romaine, shaved parmesan, and home-made croutons.

Eggplant, Garlic, Pancetta, spicy tomato, Basil, and Ricotta.

Rigatoni sautéed in a white cheese sauce.

Spaghetti in a house marinara and home-made meatballs.

Pappardelle pasta with Frutti Di Mare.

Fresh home-made Lasagne of the day.

Veal sautéed with Porcini Mushrooms and Marsala wine.

Lightly breaded chicken breast, topped with marinara sauce and melted provolone cheese, traditionally served over spaghetti.

Fresh seafood, coconut milk stew, red peppers, and Cilantro.

Lightly breaded and sautéed with lemon and Capers.

Served with coconut rice and vegetables.

Boneless, Slow roasted, and Tangy red wine sauce.

Lobster ravioli typically includes pasta filled with a blend of lobster and possibly cheeses, served in a rich and creamy sauce, often enhanced with herbs or vegetables for added flavor.

Pan-seared branzino, typically accompanied by a refreshing mint sauce, might also include a selection of seasonal vegetables or herbs to complement the dish.

Homemade fettuccini pasta served with shrimp, typically includes a rich lobster sauce.

Seared ribeye steak served in a rich garlic butter sauce, typically accompanied by Italian herbs.

Tender baby back ribs, typically slow-cooked and basted in a rich BBQ sauce, drawing from Italian culinary influences.

Prosciutto, Fontina, and light breading in Porcini mushroom sauce.

French Custard and caramelized sugar.

Flourless chocolate cake.

Home-made lemon cheesecake.