The Bistro Menu

Seasonal daily soup

marinara sauce

bovine + swine cured meats and pâté, cheese of the day, accoutrements, toast points

crimini mushroom, garlic herb butter

espelette aioli, pickled shallots, fennel confit

espelette pepper chimichurri, fresh thyme, red wine reduction

puff pastry, brussels sprouts, bacon lardons, caramelized onion, sherry gastrique

puff pastry, brussels sprouts, bacon lardons, caramelized onion, sherry gastrique

puff pastry, crimini mushrooms, granny smith apple, cippolini onion, roasted chicken jus

espelette aioli, fried caper, quail egg, potato chip

cipollini farro risotto, duck jus, sherry gastrique

poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette

herbed goat cheese, mixed greens, pickled shallots, dried apricots, honey dijon vinaigrette

watercress, belgian endive, blue cheese, black peppercorn-honey vinaigrette, candied pecans

mixed beets, arugula, fennel confit, pistachio, blood orange vinaigrette

olive tomato sauce, , sauteed greens, whipped potatoes

garlic herb butter, grilled asparagus, pommes frites

bacon onion jam, sauteed mushrooms, gruyere, arugula salad, pommes frites

white bean ragu, braised greens, shaved apple salad

bacon, aged white cheddar, lemon garlic aioli, fermented cucumbers, brioche, pommes frites

duck ragu, wild mushrooms, spinach, parmesan

chimichurri, house salad

prince edward island mussels, garlic herb butter, pommes frites

whipped potatoes, red wine shallot, sauce charcuterie

toasted farro, asparagus, almonds, brown butter-lemon sauce

shrimp etouffee, white bean ragu, swiss chard

wild rice, mushroom consomme, baby heirloom tomatoes, english peas, hazelnuts

horseradish potato gratin, sweet and sour carrots

foie gras, creamy greens, fondant potatoes, huckleberry bordelaise

cipollini onions, english peas, wild mushrooms, horseradish whipped potatoes, huckleberry bordelaise

bloody mary | michelada | cilantro lime

avocado, shiitake, chili garlic sauce, pickled ginger, wontons

oysters, shrimp, tuna tartare, bistro caviar

homemade jam, whipped butter

poached egg, applewood smoked lardons, pickled shallots, potato, classic red wine vinaigrette

romaine heart, rustic croutons, parmesan, anchovy

huckleberry compote, whipped cream, maple syrup

strawberries, nutella, whipped cream

bison sausage, caramelized onions, poblano peppers, red bell pepper, red butte cheese, served with potatoes and toast or a biscuit

bovine + swine sausage, house-made biscuits, eggs any style, breakfast potatoes

bovine + swine sausages, cajun sauce, two eggs, gruyere, hollandaise, toast or biscuit

asparagus, onion, bacon, gruyere, creme fraiche, house salad

prosciutto cotto, mornay, gruyere, yard egg, house salad

sirloin flap, baguette, poblano pepper, red bell pepper, caramelized onions, gruyere, garlic aioli, pomme frites

two eggs any style, bacon / breakfast sausage or canadian bacon, breakfast potatoes, toast or biscuit

everything bagel, alaskan sockeye salmon, herbed cream cheese, tomato, onion, capers

bacon, basted egg, aged white cheddar, lemon garlic aioli, house made pickles, brioche, pommes frites

spiced brisket, sauerkraut, thousand island aioli, gruyere cheese, rye, pommes frites

sourdough, cheddar, bacon, tomato, avocado, pommes frites

andouille sausage, saffron tomato sauce, two basted eggs, cheddar, served with toast or biscuit

duck ragu, wild mushrooms, spinach, parmesan

toasted farro, haricot vert, almonds, brown butter-lemon sauce

wild rice, mushroom consomme, baby heirloom tomatoes, english peas, hazelnuts

st germain and lemon, sparkling rose and caviar, michelada

avocado, shittake, chili garlic sauce, pickled ginger, wonton

espelette aioli, fried caper, pine nut, parmesan, quail egg, potato chips

poached egg, applewood smoked lardon, tomato classic vinaigrette

herbed chevre, vertical harvest greens, popcorn shoot, heirloom carrot, watermelon radish, meyer lemon vinaigrette

grilled endive & radicchio, kumquat, pine nut, sour cherry vinaigrette