the Bistro Menu

Handcrafted Maine crab cakes, European rémoulade

Lightly breaded, served with house-made tartar or Sriracha tartar

Crisp waffle fries with ranch curds & chicken gravy

Grilled marinated flank steak, caramelized onions, bacon, Gorgonzola, balsamic glaze

Brown Family Farm all-natural ground beef served with leaf lettuce, sliced tomato, sliced red onion

Fried haddock, served with leaf lettuce, sliced tomato, sliced red onion, served with house-made tartar or Sriracha tartar

Seasoned black beans, corn & bell pepper burger, served with leaf lettuce, sliced tomato, sliced red onion

Gemelli pasta, sharp cheese, bacon, cream & lobster meat, served with Chef’s vegetable

Gemelli pasta, sharp cheese, bacon, cream, served with Chef’s vegetable

Sautéed 8oz salmon filet deglazed with maple & bourbon, served with garlic mashed potatoes & Chef’s vegetable

Two 4oz tenderloin medallions, sautéed mushrooms, red wine demi-glace, served with garlic mashed potatoes & Chef’s vegetable

Portabella & crimini mushrooms, mozarella, cream, green peas, parsley, shallots, bourbon, served with Chef’s vegetable

Sauteed chicken breast, sundried tomato, spinach, garlic, caper, cream sauce, over linguine

Topped with artichokes, bacon and lemon butter. Served with jasmine rice and Chef’s vegetable

Maine blueberries in a pastry crust, warmed with fresh whipped cream

Traditional Tiramisu made with Maine’s own Allen’s Coffee Brandy

Served with seasoned fries