The Bistro at Marshdale Menu

House Kim Chee, Sweet Ginger Citrus Bibimbap Aioli

Hijiki, Blossomed Thai Basil Seeds, Tobiko, Pomegranate Mignonette

Furikake, Sesame, Sriracha

Thai Red Coconut Curry Broth

House-made Gnocchi, Bok Choy, Buna Shimeji Mushrooms, Heirloom Tomatoes, Truffled Miso Butter, Dashi Tonjiru Broth

White Beans, Roasted Tomato, Truffle Splash, Fresh Basil

Buffalo Mozzarella, Heirloom Tomatoes, Basil Oil, Olive Tapenade, Balsamic Drizzle

Roasted Golden Beets, Hibiscus Pickled Red Onions, Spiced Pepita Seeds, Goat Cheese, Preserved Lemon Creme Fraiche Dressing

Ricotta and Fontina Cheese, Hon Shimeji and Porcini Mushrooms, Blistered Heirloom Tomatoes, Truffled Sherry Cream Sauce

Wasabi Mashed Potatoes, Soy Grilled Bok Choi, Sweet Ginger Mongolian Sambal Infusion, Heirloom Tomato Sesame Frisee Salad

Fire Roasted Street Corn, Oaxacan Mole Negro, Pickled Purple Onions

Wilted Spinach and Bleu Cheese Gratin, Gruyere Scalloped Potatoes, Blistered Tomatoes, Toasted Garlic Lemon Basil Beurre Blanc

Fall Winter Vegetables, Butternut Squash Citrus Puree, Fall Spiced Blood Orange Hibiscus Gastrique

Buttered Mirepoix, Chardonnay Clam Cream

Truffled Cauliflower Puree, Fall Vegetables, Toasted Garlic Saffron Aioli, Cabernet Reduction

Sautéed Heirloom Carrots, Buttery Mash Potatoes, Roasted Shallot Cabernet Demi

Crispy Indian Poppadom Cracker, Red Daal Lentils, Red Coconut Curry Sauce - This can be made Vegetarian -

White Chocolate Mousse, Spiced Raspberry Jam, Brown Butter Pistachio Graham Cracker Crust, Chocolate Ganache

Madagascar Vanilla, Fresh Berries

Brandied Raspberry Coulis, Vanilla Bean Ice Cream

Hazelnut Praline, Passion Fruit Salted Caramel

Ophir, Muddled Orange, Lemongrass, Ginger, Yuzu, Tonic

St. George Botanivore, Lavender Simple Syrup, Lemon Juice, Egg White

Jasmine Yuzu Tea, Ginger, Lemongrass, Hibiki Japanese Whisky, Matcha Infusion

Tanquerey, St-Germain, Hibiscus Syrup, Pineapple Juice, Lemon Juice

Bear Creek Vodka, Raspberries, Lavender, Lemon, Bubbles

Pasilla Chili Coriander Mezcal Infusion, Aperol, Carpana Antica, Lime Juice, Orange Bitters

Bear Creek Spiced Rum, Locally Roasted Espresso, Dark Chocolate, Orange Infused Syrup, Cream

Locally roasted coffee beans

Fresh Berries, Salted Bourbon Caramel

Poached Egg, House Made Chicken Sausage Patty, Lemon Tarragon Béarnaise Sauce

Poached Egg, House Smoked Salmon, Citrus Dill Hollandaise

Smokey Bacon, Fontina Cheese, Charred Heirloom Cherry Tomatoes, Avocado, Drizzled Hollandaise

Citrus Dill Hollandaise Sauce, Crispy Capers

Vanilla Bean Custard, Pomegranate Coulis

Avocado, Smoked Bacon, Baby Arugula and Roasted Garlic Aioli. Served with Bistro Side Salad

Gruyere Cheese, Bacon and Béchamel Sauce. Served with Bistro Side Salad

Heirloom Carrots, Walnut Praline and Orange Scented Cranberry Salad, Goat Cheese, Vermont Maple Roasted Shallot Espresso Vinaigrette

House Croutons, Shaved Grana Padano Cheese

Oven Charred Tomato Marsala Sauce, Pistachio Basil Drizzle

Sautéed Spring Vegetables, Herbed Cabernet Roasted Shallot Demi

Passion Fruit Lychee

Muddled Raspberries & Tawny Port

Mint Syrup, Mango Puree & Lime Juice

Pink Grapefruit Juice, Locke & Co Rye, Muddled Lemon

Muddled Raspberries & Lemons, Lavender, Ginger, Bear Creek Wheated Vodka, Prosecco

Espresso, Godiva Chocolate Liquor, Whipped Cream

Honey Lemon Juice Syrup, Lemongrass, Frothy Egg Whites, St George Botanivore Gin, St-Germain