The Bistro at Hollywood Schoolhouse Menu
14810 NE 145th St Suite B, Woodinville, WA 98072
Shared Plates
- Cheese & CharcuterieChef's selection of artisanal cheeses and meats$17.00
- HummusHouse-made hummus served with seasonal vegetables and pita bread$11.00
- French FriesServed with our truffle aioli$8.00
- Bacon Wrapped DatesBacon wrapped dates with pomegranate molasses$9.00
- Prawns PimentonPrawns sautéed with smoked paprika, garlic, sherry, chili, olive oil and butter. Served with arugula, grilled lemon and rustic bread$16.00
- Mediterranean Spiced Lamb MeatballsSpiced house-made lamb meatballs served with a yogurt sauce$12.00
- Daily FlatbreadAsk your server for details$13.00
- Artisan Bread And ButterLocal artisan bread for two served with beurre d'isigny french sea salt butter$3.00
- Fried Brussel SproutsServed with aioli and crispy pancetta$9.00
- Spanish Style Steamed ClamsIn a white wine and saffron sauce with tomato, green onion, chorizo and a garlic aioli$16.00
- Fried CalamariServed with a sweet jalapeño sauce$12.00
Pantry
- Heirloom Tomato & Roasted Beet SaladOrange segments, fresh basil, mixed greens tossed in our beet lemon vinaigrette and topped with goat cheese$13.00
- New York Strip Steak SaladMixed greens, pickled red onion, avocado, tomato and gorgonzola cheese tossed with creamy dijon and rosemary vinaigrette, topped with a grilled new york strip steak$19.00
- Signature SaladMixed baby greens with candied pecans, crumbled gorganzola and strawberries tossed in a balsamic vinaigrette$12.00
- Club Caesar SaladRoasted chicken, crispy pancetta with a poached egg, tossed with caesar dressing and asiago cheese$15.00
- Croque Monsieur & Tomato SoupGrilled ham, gruyere, pickles, apricot jam and mustard on parmesan crusted white bread$12.00
Sauté And Grill
- Grilled HalibutTopped with a caper, tomato, fresh herb and shallot salsa. Served with a mushroom, eggplant and olive caponata$28.00
- PaellaAndouille sausage, clams, chicken and shrimp$21.00
- Shrimp And GritsCreamy grits served with andouille sausage, shrimp and a chorizo sauce$21.00
- Steak-Choose Your CutYour pick of a in house dry aged, open prairie 12 oz. Rib eye or 8 oz. Filet, served with fingerling potatoes and fried brussel sprouts$34.00
- Ginger Beer Braised Pork ShoulderPork shoulder braised in ginger beer and apple cider served with a celery root, fennel and apple salad and sweet potato puree$19.00
- Beef Short RibsBraised in cabernet, served with butternut squash risotto and sautéed green beans$26.00
- Derby BurgerOpen prairie ground beef, cheddar cheese, lettuce, tomato, walla walla onions, ketchup and mayo on a house-made brioche bun served with french fries$13.00
- Lamb BurgerGrass fed lamb, manchego cheese, olive tapenade and arugula on a house-made brioche bun served with french fries$14.00
- Chicken Pot PieCarrots, celery and peas in a creamy gravy topped with puff pastry$11.00
- Cod Fish & ChipsPanko crusted fried sustainable cod served with coleslaw and french fries$14.00
- Tuna MeltServed on local proven sourdough with a house made pickle$13.00
- French DipHerb roasted beef, havarti and dijonaise on a french roll served with au jus and french fries$13.00
- B.l.t.a.eSmoked bacon, lettuce tomato, avocado and a fried egg on house- made bread served with french fries$12.00
Soup
- Spicy Watermelon GazpachoWatermelon and tomato topped with octopus ceviche$14.00
- SoupChoice of french onion, tomato or our daily special soup$9.00
Desserts
- Chocolate Chip Skillet CookieWith vanilla ice cream$7.00
- Sticky Toffee PuddingWith homemade whipcream$8.00
- Caramel Apple Bread PuddingWith a caramel pecan sauce and vanilla ice cream$10.00
- Vanilla Ice Cream Scoop$3.00
Sparkling Wine
- Valdo Brut RoséItaly
- Vandori ProseccoItaly
White Wine
- '20 Tuesday Cellars ChardonnayColumbia valley
- '20 Petite Perriere Sauvignon BlancFrance
- '19 Geyser Peak Sauvignon BlancCalifornia
- '20 Lange Pinot GrisWillamette valley
- Rotating Rosé
- Rotating Vouvray
Red Wine
- '17 Revelry Bordeaux BlendColumbia valley
- '16 Convert Red BlendColumbia valley
- '19 Basel Cellars ClaretWalla walla valley
- '16 F. Thienpont Merlot BlendBordeaux, france
- '17 Benton Lane Pinot NoirWillamette valley
- '18 Tuesday Cellars CabernetColumbia valley
- '17 Cana's Feast Sangiovese BlendColumbia valley
- '19 Domaine Bousquet Reserve MalbecArgentina
- Spanish Rotating Tempranillo
- Rotating Port$11.00
Beer
- Elemental Blood Orange Cider$8.00
- Coco Jones Coconut Porter$6.00
- Rotating Hefeweizen$6.00
- Farmstrong Pilsner$6.00
- Black Raven Ipa(Trickster)$6.00
- Stella Artois$5.00
- Dawn Patrol Pacific Ale$6.00
- Monk's Uncle Tripel Ale$6.00
- Farmstrong La Raza Lager$6.00
- Bud Light$5.00
