The Bistro at Haddonfield Menu

10 Crispy Wings, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice & First Cold Pressed Extra Virgin Olive Oil. Served with a Side of Tzatziki.

10 Crispy Wings, Tossed in a Siracha Gorgonzola Sauce. Served with a Side of Bleu Cheese Dressing.

Panko Crusted Goat Cheese, Finished with Lightly Spiced Honey & a Touch of Sesame Seeds. Served with Chilled Roasted Veggies.

Drizzled with Honey Balsamic Reduction

French Fries, Tossed in a White Truffle Oil, & Parmesan. Served with a Roasted Garlic Aiolo

Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges.

Lightly Breaded Calamari & Hot Peppers over Arugula. Served with Tzatziki & Spicy Aioli for Dipping

Lightly Breaded Calamari & Hot Peppers, on a Bed of Spring Mix & Drizzled with Thai Style Bang Bang Sauce. Garnished with Fresh Scallions.

Creamy Crabmeat Spread on Italian Bread, Finished with a hint of Old Bay Seasoning, Melted Cheddar & Monterey Jack. Served with Marinara for Dipping.

French Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, First Cold Pressed Extra Virgin Olive Oil & Crumbles of Feta Served with a Side of Tzatziki

Grilled Ground Chic Peas, Folded with Roasted Garlic & Mediterranean Herbs, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki (Garlic Cucumber Dip).

Vegan Friendly Falafel Pattie, Served on a Toasted Artisan Roll with Spring Mix, Lightly Dressed with Sesame Dressing & Roasted Garlic Hummus, Topped with Tomato Basil Bruschetta.

Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash, Hint of Roasted Garlic & Manchego Cheese. All on a Grilled Portabella Mushroom Served on Toasted on an Artisan Roll (Sorry, roasted veggies cannot be altered)

Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, Sun-Dried Figs & Cucumbers, Dressed in Fig Balsamic Vinaigrette.

Baby Arugula, Tossed in a Homemade Lemon Oreganto Dressing, Prosciutto Slices, Gorgonzola, Candied Walnuts & Sun-Dried Figs.

Only Vegetarian if ordered with FalafelGrilled Gyro or Falafel Grilled Gyro, Falafel or Steak, served on a Bed of Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion & Roasted Red Peppers & Hot Peppers Tossed in a Lemon-Oregano Dressing. Served with Pita & Greek Tzatziki (Garlic Cucumber Dip).

Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread, Dressed with a Balsamic Vinaigrette.

Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette.

Grilled Chicken, Apple Wood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed in a Pear Vinaigrette.

Fresh Diced Granny Smith Apples, Tossed with in a Sour Cream Dressing. Served over Crisp Romaine, Dressed in a Raspberry Vinaigrette, Topped with Homemade Chicken Salad, Garnished with Candied Walnuts & Craisins (Sun-Dried Cranberries) & Mandarin Oranges.

Spring Mix, Diced Grilled Chicken, Craisins (Sun-Dried Cranberries), Candied Walnuts, Chow Mein Noodles & Mandarin Oranges, Dressed in a Toasted Sesame Dressing.

Crisp Romaine Tossed in Caesar Dressing, Aged Parmesan Cheese, Croutons & Tomatoes. Garnished with Garlic Pomodoro Bread.

Only Vegetarian if ordered with No Anchovies or Chicken! Romaine, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges.

Chicken Tenders, Tossed in a Red Hot & Bleu Sauce, Placed on a Bed of Crisp Romaine with Tomatoes Red Onion, Kalamata Olives, Cucumbers & Gorgonzola Cheese. Suggested Dressing Bleu Cheese or Ranch

Lightly Smoked and Slow Roasted Black Angus Brisket, Smothered in a Homemade Bourbon BBQ, Topped with Caramelized Onions & a Touch of Cheddar, on an Artisan Roll.

Baked Portabella Mushroom, Topped with Maryland Style Crab Cake & Sharp Provolone on a Toasted Artesian Roll. Served with a Side of Honey Balsamic Reduction

Lightly Breaded Large Shrimp, Lettuce, Tomato, Onion,Fire Roasted Red Pepper & Bistro Remoulade. Served on a Italian Roll.

Fresh Poached Lobster Meat, Hint of Old Bay, Grilled Between Texas Style Toast with Gouda & Manchego Cheeses, Fresh Spinach & Scallion Onions. Served w/ Truffle Parm Fries & a Side of our Roasted Garlic Aioli.

Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on long Seasame Roll. Served with our Truffle Parm Fries & Roasted Garlic Aioli.

Crisp Pork Belly, Eggs Over, Spicy Aioli, Lettuce, Tomato & Onion on an Artisan Roll.

Prosciutto, Swiss Cheese & Herbed Boursin Cheese, Sandwiched Between Marble Rye Topped with Two Sunny Side Up Eggs

In House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Sautéed in Garlic Olive Oil, Topped with Sharp Provolone on Italian Roll. Served with Pork Au Jus.

Grilled Turkey, Crème De Brie & Cranberry Chutney on Grilled Marble Rye.

Grilled Chicken Grilled Flank Steak, Topped with Tomato Bruschetta, Shredded Romaine, Caesar Dressing & Herbed Boursin Cheese. Served on an Artisan Roll.

Traditional Grilled Greek Gyro, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki.

Plain or with American Cheese, Cheddar, Monterey, Swiss or Provolone

Cheddar Cheese, Apple Wood Smoked Bacon & Fried Onions. Side of Jack Daniels Bourbon BBQ.

Topped with Herbed Boursin Cheese & Mushrooms, Sautéed in a White Truffle Oil.

All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with a Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parmesan Fries.

Topped with Bourbon Bacon Jam & Manchego Cheese. Served with Truffle Permesan Fries.

Grilled Tomatoes, Fresh Mozzarella, Pesto Pomodoro (Sun Dried Tomato Pesto), & Fresh Basil Leaves on a Pressed Artisan Roll.

Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on a Artisan Roll.

Grilled Gyro, Feta, Sliced Tomatoes, Red Onion & a Touch Hot Peppers, Pressed on an Artisan Roll. Served with a Side of Tzatziki.

Breaded Eggplant, Diced Tomatoes, Spring Mix, Crumbled Feta, Roasted Garlic Hummus & a Touch of Balsamic Vinaigrette.

Grilled Chicken, Shredded Romaine, Tomato Bruschetta, Caesar Dressing & a Touch of Herbed Boursin Cheese.

Grilled Chicken, Melted Provolone, Sautéed Onions & Peppers, Finished with a Jack Daniels Bourbon Sauce.

Grilled Chicken, Roasted Red Peppers, Asparagus, Provolone & Tomato Basil Vinaigrette

Chicken Tenders, Red Hot & Blue Sauce, Lettuce Tomato & Onion. Served with a Side of Bleu Cheese Dressing

Cheese Steak, Lettuce, Tomato & Red Onion.

Slice Turkey, Lettuce, Tomato & Apple Wood Smoked Bacon.

Chicken Salad, Lettuce, Tomato & Apple Wood Smoked Bacon.

Grilled Scottish Salmon, Marinated in a Citrus Oregenato Vinaigrette, Dalloped with Dill Tzatziki. Served with Sauteed Baby Spinach in Extra Virgin Olive Oil, Garlic Hint & Feta.

Lobster & Ricotta Ravioli, in a Blush Vodka Sauce. Served with Sautéed Baby Spinach.

Grilled Greek Style Octopus, Served on a bed of Romaine with Feta cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki.

Sliced Grilled Premium Reserve Pork or Grilled Greek Style Shrimp(8) Marinated in a Citrus Oregenato Marinate. Served with Greek Fries, Side Tzatziki, Pita Wedges & a Side of Greek Village Salad (Tomatoes, Olives, Feta, Cucumbers, Arugula, Onions & EVO)

Crispy Fried Chicken, Served on a Malted Waffle, Topped with Maple Butter a Warm Bourbon Infused Maple Syrup

Two Homemade Broiled Jumbo Lump Crab Cake Vegetable Du Jour & Potato Choice. Served with Sabi Dijonaise.

Three Broiled Stuffed Shrimp, Stuffed with Maryland Style Crab Cake, Vegetable Du Jour & Potato Choice

Housemade Panko Breaded Shrimp with Sabi Dijionaise Sauce, Fries & Cole Slaw.

over Cappellini.

Shrimp & Lightly Breaded Calamari, in Spicy Bruschetta Marinara Sauce, over Cappellini.

Grilled Chicken Breast, Grilled Shrimp & Bake Fresh Scottish Salmon, Topped with Asparagus, Roasted Red Peppers, Chopped Greek Olives & Crumbled Feta, in Extra Virgin Olive Oil and Garlic. Choice of Potato or over Pasta

Breaded Thin Slices of Eggplant, Layered with Fresh Mozzarella, Fresh Basil & Marinara Sauce. Served over Cappellini.

over Small Garden Salad or Served with Veggies or Potato

Homemade Grav Lox, Onion, Diced Tomatoes & Cream Cheese.

Egg Whites & Ktipiti (Spicy Feta Dip)

Apple Wood Smoked Bacon, Mushrooms, Ham & Swiss.

Finger Link Sausage, Onion, Tomato, Feta & Home Fries Folded in Omelet.

Fire Roasted Red Peppers, Asparagus, Tomatoes & Monterey Jack Cheese.

Tomato Basil Bruschetta, Fire Roasted Red Peppers & Fresh Mozzarella.

Wild Mushroom Blend, Truffle Oil & Manchego Cheese.

Multgrain Toast, Guacamole, Bruschetta, Over Easy Eggs & Crumbles of Feta. Drizzled with Greek EVO & Garnished with Scallion Onions. Served with Fruit Salad

Prosciutto, Swiss Cheese & Herbed Boursin Cheese, Sandwiched Between Marble Rye. Topped with Two Sunny Side Up Eggs.

Crisp Pork Belly, Eggs Over, Spicy Aioli, Lettuce, Tomato & Onion, on Toasted Artesian Roll.

Two Egg Folded Omelet with Homemade Grav Lox & Onion. Served on Choice of Bagel with Herbed Boursin Cheese.

Two Poached Eggs & Canadian Bacon on a Toasted English Muffin. Topped with Hollandaise Sauce

Two Poached Eggs & Mini Grilled Crab Cakes on a Toasted English Muffin. Topped with Old Bay Hollandaise Sauce.

Two Poached Eggs & Homemade Grav Lox on a Toasted English Muffin with Herbed Boursin Cheese. Topped with Hollandaise Sauce.

Two Poached Eggs, Fresh Spinach Sauteed in Extra Virgin Olive Oil & Hint of Garlic. Topped with Hollandaise Sauce.

Scrambled Eggs, Ham, Apple Wood Smoked Bacon, Mushrooms, & Swiss.

Egg Whites & Ktipiti (Spicy Feta Dip)

Scramble Eggs, Pepper, Onion, Andoullie & Cheddar.

Scramble Eggs, Mushrooms, Broccoli, Fire Roasted Red Peppers, Onions & American Cheese

Over Choice of Toast. Served with Home Fries.

Two Eggs over Homemade Corn Beef Hash. Served with Choice of Toast.

Scramble Eggs with Homemade Grav Lox, Onion & Cream Cheese.

Braised, Marinated, Then Crisped.

A Spicy Southern Style Sausage

(add feta

Belgian Waffle, Nutella, Sliced Bananas & Graham Crumbs.

Belgian Waffle, Strawberries, Whipped Cream & Nutella.

Pancakes Grilled with Crisp Chopped Bacon. Topped with Two Slices of Crisp Bacon. Served with Maple Cinnamon Butter & Two Small Bottle of Vermont Maple Syrup

Bananas & Candied Walnuts. Served with Two Small Bottles of Vermont Maple Syrup.

with Powdered Sugar.

Crispy Fried Chicken, Served on a Malted Waffle, Topped with Maple Butter & a Warm Bourbon-Infused Maple Syrup

With Home Fries

Egg White, Broccoli, Baby Spinach & Feta. Served with Small Fruit Salad. Includes Herbal Teas or Coffee.

Order any of our Bistro Special Omelets off our Regular Menu and add for no Charge

*NOTE Greek Yogurt has the highest amount of cultures than any other yogurt in the world.

(NOT AVAILABLE AFTER 12PM)

Imported Spicy Spanish Chorizo Sausage, Manchego Cheese in a Flour Tortilla. Topped with Two Eggs Over & Finished with Pico De Gallo.

Crispy Fried Chicken, Served on a Malted Waffle, Topped with Maple Butter & a Warm Bourbon-Infused Maple Syrup.

Bananas & Candied Walnuts. Served with Two Small Bottles of Vermont Maple Syrup

Tender Catelli Lamb Strips, Wild Mushroom, Fresh Spinach, a Touch of White Truffle Oil, Gouda Cheese on a Sesame Semolina Roll. Served with our Popular Truffle Parm Fries & Roasted Garlic Aioli for Dipping

Grilled Flank Steak, Pepper & Onions, Served on a Bed of Romaine. Garnished with Shredded Cheddar, Pico De Gallo & Crisp Tortilla. Served with a Ranch Dressing(Sour Cream on Request).

Home Made Turkey Bean Chili, over Lettuce, Garnished with Diced Red Onion, Diced Tomatoes, & Shredded Cheddar. Served in a Tortilla Bowl.

Fresh Lobster Meat, Poached in Old Bay Hinted Butter, Grilled on Texas Style Toast with Gouda & Manchego Cheeses, Scallions & Fresh Spinach. Served with Truffle Parm Fries & a Side of Homemade Roasted Garlic Aioli

Grilled All Natural Pat Lafrieda Burger Made with Black Angus Short Rib, Brisket & Chuck.Topped with Crumbles of Feta, Tomato, Diced Onion & Tzagiki. Served on a Brioche Bun on a Bed of Arugula, Tossed in our Greek Dressing. Includes Greek Fries

All Natural Fresh Ground Pat Lafrieda Lamb Burger, Topped with a Homemade Fig Onion Jam, & Gorgonzola, on an Artisan Roll with Arugula. Served with Truffle Parmesan Fries.

Home Made Three Bean Turkey Chili with Sweet Corn. Topped with Cheddar Cheese.

Homemade Vanilla Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served Warm, Dusted in Powdered Sugar & Cinnamon, & Served with Vanilla Bean Ice Cream

Reese’s peanut butter mousse , Topped w/ Chocolate & Caramel Sauces.

Home made Baklava, Served Warm with Vanilla Bean Ice Cream.

Moist Chocolate Layer Cake, Topped with Chocolate Ganche & Chocolate Chips.

Tender Catelli Bone-In Veal Chop, Crisp Panko Breaded, Topped with Fresh Mozzeralla, Fresh Basil & Marinara.Served with our Popular Truffle Parm Fries. This a Must Try New Item.

Filet Mignon 8 oz, Wrapped in Applewood Smoked Bacon, Topped with a Broil Maryland Style Crab Cake. Finished with a Touch of Hollandaise. Served with Potato Choice & Vegetable Medley.

Fresh Filet of Flounder, Stuffed with Maryland Style Jumbo Lump Crab Stuffing.Topped with Hollandaise. Served with a Choice of Potato & Vegetable Medley.

Tender Catelli Lamb Strips, Wild Mushroom, Fresh Spinach, a Touch of White Truffle Oil, Gouda Cheese on a Sesame Semolina Roll. Served with our Popular Truffle Parm Fries & Roasted Garlic Aioli for Dipping.

Grilled All Natural Pat Lafrieda Burger Made with Black Angus Short Rib, Brisket & Chuck.Topped with Crumbles of Feta, Tomato, Diced Onion & Tzagiki. Served on a Brioche Bun on a Bed of Arugula, Tossed in our Greek Dressing. Includes Greek Fries

Grilled Greek Style Octopus, Served on a bed of Romaine with Feta cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers and Hot Peppers, Tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki.

Fresh Poached Lobster Meat, Hint of Old Bay, Grilled Between Texas Style Toast with Gouda & Manchego Cheeses, Fresh Spinach & Scallion Onions. Served w/ Truffle Parm Fries & a Side of our Roasted Garlic Aioli.

Braised, Marinated & Than Grilled Octotpus. Extremely Tender! Garnished with Tomato, Imported Feta & Olives.Finished with a of Balsamic.

Roasted Eggplant, Red Bell Peppers, Zucchini, Squash & Garlic, Served on Toasted Italian Bread. Baked with a Touch of Manchego Cheese

Crisp & Tender Fried Calamari with a Touch Hot Pepper Rings, Drizzled with Our Spiced Asian Bang Bang Sauce. Garnished with Scallion Onions.

Homemade Vanilla Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served Warm, Dusted in Powdered Sugar & Cinnamon, & Served with Vanilla Bean Ice Cream.

Reese’s peanut butter mousse , Topped w/ Chocolate & Caramel Sauces.

Home made Baklava, Served Warm with Vanilla Bean Ice Cream.

Moist Chocolate Layer Cake, Topped with Chocolate Ganche & Chocolate Chips.

Strained Greek Yogurt, Drizzled with Honey & Candied Walnuts

Homemade Creamy Rice Pudding, Made with Fresh Bourbon Vanilla Beans

Homemade with Chocolate Chips.

Ask about our Seasonal Favorite.

Homemade Vanilla Bean Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served with Warm, Dusted in Powdered Sugar & Cinnamon. Served with Vanilla Bean Ice Cream

Homemade Vanilla Bean Semolina Pastry Custar, Wrapped & Bakes in Phyllo. Served Warm, Dusted in Powered Sugar & Cinnamon.

Layers of Cake, Fresh Strawberries, Fresh Vanilla Whipped Cream, Strawberry Sauce & Dusted with Graham Cracker Crumbs.

Your Choice of Ice Cream.

Vanilla Bean Ice Cream, Caramel, Cinnamon & sugar. Served in a Crisp Tortilla Bowl

Two Giant Triple Chocolate Chip or Reese’s Peanut Butter Cookies, Sandwiched with Ice Cream

this is a must try!Homemade Vanilla Bean Semolina Pastry Custard, Wrapped & Baked in a Country Style Phyllo. Served with Warm, Dusted in Powdered Sugar & Cinnamon. Served with Vanilla Bean Ice Cream.