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The Bishop and Belcher Menu

175 Bloor St E, Toronto, ON M4W 3T5
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Pub FavouritesDinner EntreesSoups of the DayStartersSandwichesSaladsPastaIndian & AsianMexican

  • Pub Favourites

    • Buffalo Style Chicken Fingers

      Fingers tossed in a medium buffalo sauce served with chunky blue cheese.
      $20.00

  • Dinner Entrees

    • Ribs & Wings

      Half a rack of baby back pork ribs marinated with hickory BBQ sauce and six wings tossed in the sauce of your choice. Served with coleslaw, corn and your choice of side.
      $34.00

    • Roast Beef Dinner

      Shaved prime rib topped with gravy and served with Yorkshire pudding, red skin mashed potatoes, baby carrots and green peas. Accompanied by Lancashire horseradish mustard cream and your choice of soup or salad.
      $26.00

    • Veal Scaloppini

      Served with mixed wild mushrooms, shallots, white wine lemon cream sauce and your choice of soup or salad.
      $29.00

    • Maple-Glazed Salmon

      Grilled salmon fillet finished with a glaze of Ontario maple syrup and reduced aged balsamic. Served with house fried rice and vegetables and your choice of soup or salad.
      $27.00

    • Braised Lamb Shank

      Slow-braised, finished with a red wine rosemary glaze. Served with mashed potatoes and mixed seasonal vegetables and your choice of soup or salad.
      $36.00

    • AAA NY Striploin

      8 oz grilled to your liking and topped with a Jack Daniels-infused peppercorn sauce. Served with seasonal vegetable medley and choice of side and soup or salad.
      $38.00

    • Market Fish

      Served with your choice of soup or salad.
      $27.00

    • Souvlaki Chicken Dinner

      Two Skewers of souvlaki-style chicken. Served with Greek salad, rice pilaf and tzatziki.
      $27.00

  • Soups of the Day

    • Soup Of The Day

      $8.00

  • Starters

    • Crab Cakes

      House-made crab cakes, tartar sauce served with Greek salad.
      $17.00

  • Sandwiches

    • Chicken Bacon Grilled Cheese

      Double smoked crispy bacon, shaved grilled chicken, sliced tomatoes and a blend of smoked cheddar, Monterey Jack and mozzarella cheese grilled on maple rye bread. Served with a side of chilli jam and your choice of side.
      $19.00

  • Salads

    • House Salad

      Spring mix, romaine hearts, cherry tomatoes, cucumber, balsamic dressing.
      $0.00

    • Maple Nut Crusted Salmon Salad

      Maple pistachio crusted salmon fillets on baby spinach topped with roasted sweet potatoes, snow peas, mandarin oranges and a maple balsamic dressing.
      $22.00

  • Pasta

    • Meat Lasagna

      Layers of pasta, ground beef, ricotta and mozzarella cheese, with tomato sauce.
      $22.00

    • Spaghetti & Meatballs

      Oven roasted meatballs, sautéed mushrooms and tomato sauce.
      $21.00

  • Indian & Asian

    • Curried Lamb

      Diced New Zealand lamb and potatoes cooked in coconut curry sauce. Served with basmati rice, grilled naan and mango chutney.
      $20.00

    • Build Your Own Stir-Fry

      Julienned mixed vegetables stir-fried with a protein and sauce of your choice. Served on jasmine rice or chow mein noodles.
      $0.00

  • Mexican

    • Pulled Pork Tacos

      Two flour tortillas filled with jalapeño Monterey Jack cheese, pulled pork, lettuce, tomatoes, green onion and drizzled with pico de gallo and avocado chipotle sauce. Served with Mexican rice and lime.
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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