The Bishop Menu

House made with sezchuan sauce

Crispy & light batter with mornay

Wild rice "meatballs" & pickled blueberry jam

Littleneck clams, cajun mire poix, bacon, breadcrumbs, thyme & asiago

Grits, chives

Classic buffalo, chimi, cherry bourbon

Minced steak, tangy dressing, egg yolk, capers, toast

Highland hollow beef bone broth, toasted baguette, gruyere, asiago, parsley

Wonder bread, relish, rosemary honey "grilled option available

House smoked duck, brie, radish slaw, baguette, cherry bourbon house sauce

Chilled tail and claw, brown butter aioli, tarragon pesto, celery

Fried pork filet, raw veggies, slaw, herbs, rice wine vinegar, soy aioli, egg

Two patties cast iron fried, caramelized onions, chili ranch, lettuce, pickles & american cheese

Sesame bun, shredded lettuces, pickles

Smoked hummus, pickled carrot, lettuces

Romaine, baby kale, parmesan crisp, prosciutto, anchovy (optional), fried croutons

Bibb lettuce, poached shrimp, lobster & salmon, horseradish dill dressing, cherry tomato

Chopped romaine, bbq cashews, pickled onion, garlic vinaigrette, fingerling potato

Greens, carrot, choice of dressing

Chimichurri gremolata, sweet potato & poblano hash, spring onion

Garlic confit, fries, herb bone marrow butter

Grilled salmon, pickled apple, celery root, yogurt, poached radish

Half bird, baby vegetables, toasted pasta, chicken demi

Gnocchi, cherry, mushrooms, duck stock

Littleneck clams, hen-of-the-woods mushrooms, fresh corn, garlic, thyme

Farmer bob's tomatoes, garlic, basil, extra virgin olive oil, shaved parmesan