Crispy tater tots, topped with sausage, bacon, egg, and cheese.
No item can technically be labeled “Gluten Free” because we are a kitchen that produces mostly products with gluten in them. With are gluten sensitive items, we use products that have no gluten ingredients in them but not all products are packaged and labeled Gluten Free. We never cook our gluten-sensitive and regular products on the same tray, but they do go in the same oven.