THE Birria on the block Restaurante Menu

Grilled seasonal vegetables on a sesame roll, accompanied by beans, lettuce, tomatoes, onions, cheese, avocado, papalo, chipotle sauce, and mayonnaise.

Crispy breaded chicken, fresh lettuce, tomato, avocado, and cheese, served with cucumber, radish slices, and lime wedges.

Crispy breaded beef layered with lettuce, jalapeños, sliced ham, fried eggs, avocado, and cheese.

Shredded chicken, avocado, lettuce, tomato, and queso fresco in a Puebla-style sandwich.

Tender beef layered with avocado, fresh tomato, shredded lettuce, creamy cheese, and cilantro, all topped with a rich green sauce.

Tender pork carnitas with lettuce, tomato, avocado, and radish, topped with a drizzle of crema and sprinkled with cheese.

Shredded spicy pork, fresh lettuce, tomatoes, and cilantro wrapped in a soft tortilla, served with a side of sliced radishes.

Stuffed with spicy shredded chicken, topped with creamy sauce and crumbled cheese, accompanied by a fresh salad of lettuce, radish, cucumber, and avocado slices.

Roasted pork, typically includes avocado, Oaxaca cheese, papalo, chipotle sauce, and mayonnaise on a sesame seed bun.

Salted beef served on a sesame seed bun, accompanied by avocado, onion, chipotle sauce, papalo (a Mexican herb), and quesillo (a type of cheese).

Tender pork tongue topped with shredded lettuce, diced tomatoes, fresh cilantro, queso fresco, and a slice of lime. Accompanied by radish and cucumber slices.

Pork ear, served on a traditional Puebla-style cemita bun, typically includes avocado, Oaxaca cheese, onion, and mayonnaise, enhanced with chipotle sauce for a unique flavor profile.

Savory chorizo sausage with fresh cilantro, diced tomatoes, and a drizzle of crema, served in a Puebla-style sandwich.

Grilled steak topped with fresh cilantro, diced onions, and creamy avocado sauce, served with lime wedges and a variety of salsas.

Filled with fresh tomatoes, cilantro, and creamy cheese, this veggie torta is topped with a drizzle of sour cream.

Crispy breaded chicken, fresh lettuce, tomato, and avocado, served in a sandwich with a side of cucumber slices, radish, and lime wedges.

Tender chicken topped with fresh lettuce, diced tomatoes, creamy avocado sauce, crumbled cheese, and a hint of cilantro.

Beef sandwich with fresh lettuce, diced tomatoes, creamy avocado, sour cream, and cilantro on a toasted roll.

Tender pork carnitas in a sandwich, topped with fresh lettuce, tomato, avocado, radish, and drizzled with crema and cotija cheese.

Grilled steak topped with fresh cilantro, diced onions, and creamy avocado sauce, served with lime wedges.

Juicy spicy pork, shredded lettuce, tomatoes, and cilantro wrapped in a warm tortilla with a side of fresh radish slices.

Shredded chicken in a spicy sauce, topped with crema and cheese, served with a side of fresh lettuce, radish, cucumber, and avocado.

Roasted pork marinated in a blend of spices and herbs, served on a torta bun with pineapple, onions, refried beans, lettuce, tomato, and avocado.

Salted beef served on a torta bun, typically includes mayonnaise, lettuce, tomato, onions, avocado, and cheese.

Tender pork tongue topped with shredded lettuce, diced tomatoes, cilantro, crumbled cheese, and a slice of lime, served with radish and cucumber slices.

Pork ear torta typically includes thinly sliced, seasoned pork ear with refried beans, lettuce, tomato, onions, jalapeños, mayonnaise, avocado, and Oaxaca cheese on a bolillo bun.

Savory chorizo sausage with fresh tomatoes, creamy guacamole, and a sprinkle of cilantro on a bed of crispy tortilla chips, drizzled with tangy crema.

Crunchy tortillla estilo tijuana

Tender beef topped with fresh cilantro, onions, and creamy avocado sauce in a soft corn tortilla.

Shredded pork topped with creamy sauce and crumbled cheese, served with fresh lettuce, sliced tomatoes, radishes, cucumbers, and avocado.

Grilled steak topped with shredded lettuce, diced tomatoes, avocado slices, and crumbled cheese.

Shredded spicy chicken taco topped with creamy sauce and crumbled cheese, served with a side of fresh lettuce, radish, cucumber, and avocado slices.

Fresh tomatoes, cilantro, and crumbled cheese atop a soft tortilla, drizzled with a creamy sauce.

Tender spicy pork, shredded lettuce, diced tomatoes, and cilantro wrapped in a soft tortilla.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Soft corn tortillas filled with thinly sliced salted beef, typically garnished with fresh cilantro and finely chopped onions.

Tender pork tongue topped with shredded lettuce, diced tomatoes, fresh cilantro, crumbled cheese, and a slice of radish, served with a lime wedge.

Pork ear taco, typically includes thinly sliced pork ear on a soft corn tortilla, garnished with cilantro and onions.

Crispy tortilla chips topped with seasoned chorizo, fresh tomato salsa, creamy guacamole, drizzled with sour cream, and garnished with chopped cilantro.

Birria taco with choice of one or three.

Birria consome

Crunchy tortillla estilo tijuana

Packed with fresh tomatoes, cilantro, and creamy white sauce, this burrito features a hearty filling wrapped in a soft tortilla.

Grilled chicken wrapped in a flour tortilla with fresh lettuce, diced tomatoes, cilantro, and a drizzle of creamy avocado sauce.

Savory beef wrapped with rice, fresh lettuce, tomatoes, and cilantro, all encased in a flour tortilla.

Tender pork wrapped in a burrito, topped with creamy sauce and crumbled cheese, served with fresh lettuce, tomato, cucumber, radish, and avocado slices.

Grilled steak wrapped in a flour tortilla, topped with fresh onions, cilantro, and creamy avocado salsa. Served with lime wedges and a side of red and green salsa.

Filled with spicy pork, rice, shredded lettuce, diced tomatoes, and cilantro, wrapped in a flour tortilla.

Shredded spicy chicken wrapped in a flour tortilla, topped with sour cream and cheese, served with a side of fresh lettuce, cucumber, radish, and avocado.

El milagro flour tortilla enveloping marinated roasted pork, typically includes rice, beans, sour cream, cheese, and a hint of pineapple for a sweet contrast.

Cecina burrito typically includes salted beef wrapped in a flour tortilla, accompanied by rice, beans, and cheese, garnished with lettuce, tomato, and sour cream.

Tender pork tongue wrapped in a flour tortilla, topped with shredded lettuce, diced tomatoes, fresh cilantro, and crumbled cheese. Served with a side of lime, radish, and cucumber.

Filled with chorizo and sausage, this burrito is layered with fresh tomatoes, guacamole, cilantro, and drizzled with crema.

Filled with fresh vegetables, topped with diced tomatoes, cilantro, and a drizzle of sour cream.

Flour tortilla filled with sautéed mushrooms and cheese, typically garnished with pico de gallo and guacamole.

Corn or flour tortilla filled with delicate squash blossoms and melted cheese, typically accompanied by lettuce and sour cream.

Grilled chicken quesadilla with melted cheese, topped with fresh lettuce, diced tomatoes, crumbled queso fresco, and a drizzle of green sauce.

Tender beef, shredded lettuce, and melted cheese folded in a grilled tortilla.

Tender pork carnitas wrapped in a grilled tortilla, topped with melted cheese and drizzled with a creamy sauce, served with fresh lettuce, tomato, cucumber, radish, and avocado slices.

Grilled steak quesadilla with melted cheese, topped with fresh cilantro, diced onions, and creamy avocado sauce, served with lime wedges.

Tender spicy pork, melted cheese, fresh lettuce, and diced tomatoes wrapped in a warm tortilla.

Filled with spicy shredded chicken, topped with sour cream and crumbled cheese, served with a side of fresh lettuce, avocado, radish, and cucumber.

Roasted pork marinated with traditional spices and pineapple, encased in a flour tortilla with melted cheese.

Grilled tortilla filled with salted beef and melted cheese, typically includes lettuce, tomato, and a dollop of sour cream.

Tender pork tongue with shredded lettuce, diced tomatoes, fresh cilantro, and crumbled cheese, garnished with radish slices, cucumber, and a lime wedge.

Pork ear quesadilla filled with Oaxaca cheese, typically includes lettuce and sour cream, encased in a handmade corn tortilla.

Grilled tortilla filled with chorizo sausage, melted cheese, and topped with fresh tomatoes, guacamole, chopped cilantro, and a drizzle of crema.

Topped with fresh tomatoes, cilantro, creamy white sauce, and crumbled cheese.

Crispy corn base topped with shredded chicken, fresh lettuce, diced tomatoes, creamy avocado sauce, crumbled cheese, and a slice of radish.

Thick corn tortilla topped with seasoned beef, fresh lettuce, diced tomatoes, creamy avocado sauce, and a dollop of sour cream, garnished with chopped cilantro.

Tender pork carnitas on a thick corn masa base, topped with shredded lettuce, sliced radish, tomato, cucumber, avocado, and drizzled with crema and crumbled cheese.

Tender grilled steak topped with avocado sauce, diced onions, and fresh cilantro on a thick corn masa base. Served with lime wedges and salsa.

Tender spicy pork, shredded lettuce, diced tomatoes, and creamy cheese wrapped in a soft tortilla with a side of fresh radish slices.

Shredded spicy chicken topped with crumbled cheese and sour cream, served with a side of fresh lettuce, radish, cucumber, and avocado.

Handmade corn sope layered with refried beans, marinated pork, typically includes lettuce, queso fresco, sour cream, and diced pineapple.

Salted steak served on a handmade corn sope, typically includes refried beans, lettuce, sour cream, and grated cheese.

Tender pork tongue topped with shredded lettuce, diced tomatoes, fresh cilantro, crumbled cheese, and a tangy green sauce, garnished with radishes and cucumber.

Pork ear sope, typically includes a thick, handmade corn tortilla topped with tender slices of pork ear, beans, lettuce, cilantro, onion, radish, cucumber, lime, and salsa.

Topped with chorizo, sausage, fresh tomatoes, guacamole, cilantro, and drizzled with crema over crispy tortilla chips.

Topped with fresh tomatoes, cilantro, creamy white sauce, and crumbled cheese.

Topped with seasoned beef, fresh tomatoes, shredded lettuce, creamy avocado sauce, and a dollop of tangy sour cream, garnished with chopped cilantro.

Grilled steak topped with diced onions, fresh cilantro, and creamy avocado salsa. Served with lime wedges, pickled radish, and a roasted jalapeño.

Tender pork carnitas topped with creamy sauce and crumbled cheese, served with fresh lettuce, tomato, cucumber, radish, and avocado slices.

Filled with spicy pork, fresh lettuce, tomatoes, and rice, wrapped in a soft tortilla.

Topped with shredded spicy chicken, drizzled with crema, and sprinkled with queso fresco. Served with a side of fresh lettuce, sliced avocado, radishes, and cucumber.

Handmade corn huarache topped with roasted pork, typically includes beans, lettuce, cheese, and a drizzle of sour cream.

Handmade corn huarache topped with salted beef, refried beans, lettuce, cheese, sour cream, and tomato, embodying traditional Mexican flavors.

Tender pork tongue topped with shredded lettuce, diced tomatoes, fresh cilantro, crumbled cheese, and drizzled with green sauce. Garnished with radish slices and a cucumber slice.

Handmade corn huarache topped with tender pork ear, refried beans, lettuce, queso fresco, avocado, onions, cilantro, and Mexican sour cream.

Topped with chorizo, fresh tomatoes, guacamole, cilantro, and drizzled with crema.

Topped with fresh tomatoes, cilantro, and crumbled cheese, finished with a drizzle of creamy sauce.

Crispy tortilla topped with seasoned beef, fresh lettuce, diced tomatoes, creamy avocado, tangy sour cream, and a sprinkle of cilantro.

Grilled steak topped with diced onions, fresh cilantro, and creamy avocado sauce on a crispy tostada. Served with lime wedges and a side of salsa.

Tender shredded pork topped with crema and crumbled cheese, served with fresh lettuce, tomato, radish, cucumber, and avocado slices.

Shredded chicken in a spicy tomato sauce, served on a crispy tostada, topped with crema and cheese, accompanied by fresh lettuce, radish, cucumber, and avocado salad.

Shredded spicy pork, fresh lettuce, and diced tomatoes wrapped in a soft tortilla.

A crispy corn tortilla layered with marinated roasted pork, typically garnished with refried beans, lettuce, sour cream, and a blend of cheeses.

Crispy fried corn tortilla topped with salted beef, typically includes beans, lettuce, cream, and cheese.

Tender pork tongue topped with shredded lettuce, diced tomatoes, crumbled cheese, and a sprinkle of fresh cilantro, served with radish and cucumber slices.

Crispy corn tortilla topped with tender pork ear, typically includes beans, lettuce, sour cream, tomato, and cotija cheese.

Crispy tostadas topped with seasoned chorizo, fresh tomatoes, creamy guacamole, chopped cilantro, and a drizzle of tangy crema.

Birria tostada typically includes slow-cooked, shredded beef, refried beans, melted cheese, lettuce, cilantro, onion, and a drizzle of crema on a crispy corn tortilla.

Crispy beef taquitos topped with fresh lettuce, sliced avocado, radish, cucumber, and crumbled cheese.

Tender shredded beef in corn tortillas, garnished with fresh cilantro and onions. Served with a side of consommé, lime wedges, cucumber, and radish slices.

Cheesy, slow-cooked beef folded in a tortilla, topped with a drizzle of crema and crumbled cheese. Served with a side of fresh lettuce, radish, cucumber, and avocado salad.

Tender birria meat layered with melted cheese, topped with fresh cucumbers, radishes, and lime wedges.

Grilled tilapia served with sliced avocado, radishes, grilled green onions, lime wedges, and a side of Mexican rice and refried beans.

Fresh tomatoes, cilantro, and a drizzle of crema atop a hearty filling wrapped in a soft tortilla.

Crispy tortilla chips topped with seasoned beef, fresh tomatoes, shredded lettuce, creamy guacamole, sour cream, and chopped cilantro.

Crispy tortilla chips topped with grilled steak, melted cheese, fresh onions, cilantro, and creamy avocado sauce. Served with lime wedges, jalapeño, and sides of red and green salsa.

Tender carnitas pork atop crispy nachos, garnished with shredded lettuce, sliced tomatoes, radishes, cucumbers, avocado, and a drizzle of crema.

Tender spicy chicken nestled in crispy nachos, topped with creamy sauce and crumbled cheese, served with a side of fresh salad featuring lettuce, radish, avocado, and cucumber.

Tender spicy pork, shredded lettuce, diced tomatoes, and creamy sauce wrapped in a soft tortilla, served with a side of fresh radish slices.

Roasted pork marinated with traditional spices, typically served on crispy tortilla chips with melted cheese, beans, pineapple, and a hint of jalapeños for a balanced flavor profile.

Corn tortilla chips topped with nacho cheese, refried beans, salted beef, and a blend of traditional toppings including pico de gallo, sour cream, and sliced jalapeños.

Tender pork tongue topped with shredded lettuce, diced tomatoes, green onions, crumbled cheese, and a side of radishes and cucumber.

Crispy tortilla chips topped with chorizo, sausage, fresh tomatoes, guacamole, cilantro, and drizzled with a creamy sauce.

Tender chicken simmered with hominy, garnished with shredded cabbage, sliced radishes, fresh cilantro, and served with lime wedges.

Tender beef chunks simmered with corn on the cob, carrots, and potatoes, garnished with fresh cilantro and lime wedges.

Tender chicken, beef, and shrimp sautéed with bell peppers and onions, served over a bed of rice.

Tender chicken, potatoes, and noodles in a rich broth, garnished with fresh green onions.

Tender beef chunks with corn, carrots, and squash in a savory broth.