The Birdhouse Eat & Drink Menu

Powdered sugar and bourbon caramel sauce.

Breaded green tomatoes and remoulade dipping sauce. Vegetarian.

Seasoned fries or seasoned tots, pot roast, gruyere sauce, beef gravy, and chives.

Pot roast, provolone, gruyere, caramelized onions, Texas toast, and au jus.

Fried chicken, B&B pickles, garlic aioli, and brioche bun. Add coleslaw & Nashville sauce for an extra charge.

Pickle, ham, dill cream cheese, chives, and parsley. Gluten free.

Dry rub, citrus BBQ, maple chipotle, buffalo, Nashville hot. Dipping sauce: ranch or blue cheese. Gluten free.

Chipotle ranch and fresh herbs. Vegetarian.

Bacon, lettuce, over-easy egg, roasted red pepper cream cheese, tomato, and Texas toast.

Breaded cauliflower florets. Dry rub, citrus BBQ, maple chipotle, buffalo, Nashville hot. Dipping sauce: ranch or blue cheese. Vegetarian.

Maple chipotle or gruyere bacon. Gluten free

Breaded green tomatoes and remoulade dipping sauce. Vegetarian.

Dry rub, citrus BBQ, maple chipotle, buffalo, Nashville hot. Dipping sauce: ranch or blue cheese. Gluten free.

Mojo pork, chicken tinga, or shaved sirloin, queso blanco, guacamole, pico de gallo, molcajete salsa, and chipotle sour cream. Gluten free.

Pickle, ham, dill cream cheese, chives, and parsley. Gluten free.

Beer-battered onion rings. Trio of dipping sauces. Vegetarian.

Breaded cauliflower florets. Dry rub, citrus BBQ, maple chipotle, buffalo, Nashville hot. Dipping sauce: ranch or blue cheese. Vegetarian.

Bibb lettuce, sweet & spicy beef, maple chipotle sauce, radish, cucumber, carrot, and cilantro. Gluten free.

Maple chipotle or gruyere bacon. Gluten free

Chipotle ranch and fresh herbs. Vegetarian.

Fire roasted tomatoes, onion, red and black beans, pepper medley, cilantro, and garlic confit, with oyster crackers. Vegan.

Gluten free. Mixed greens, grilled chicken, avocado, hard-boiled egg, red onion, chopped bacon, and ranch dressing.

Mixed greens, pears, blue cheese crumbles, candied pecans, dried cranberry, and Dijon vinaigrette. Gluten free, vegetarian.

Pot roast, provolone, gruyere, caramelized onions, Texas toast, and au jus.

Fried chicken, B&B pickles, garlic aioli, and brioche bun. Add coleslaw & Nashville sauce for an extra charge.

Bacon, lettuce, over-easy egg, roasted red pepper cream cheese, tomato, and Texas toast.

100% steak grind beef or Beyond Burger for an extra charge, tomato chutney, caramelized onions, bacon, cheddar, lettuce, garlic aioli, and brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shaved sirloin or Beyond Burger for an extra charge, sautéed onions and bell peppers, queso, and hoagie roll.

Mojo pork, house-made BBQ, B&B pickles, coleslaw, crispy onions, on a hoagie.

Salami, pepperoni, ham, provolone, lettuce, tomato, Italian dressing, garlic aioli, sport peppers, and hoagie roll. Served warm.

Hand-breaded catfish, tomato, shredded lettuce, pickles, remoulade, and hoagie roll.

Vegetarian. House-made bean patty, Pepper Jack, guacamole, lettuce, tomato, and brioche bun.

Roasted chicken, candied pecans, red grapes, red onion, celery, tomato, lettuce, garlic aioli, and croissant bun.

Turkey breast, avocado, bacon, Swiss cheese, lettuce, tomato, garlic aioli, and croissant bun.

Catfish, seasoned cornmeal breading, French fries, coleslaw, tartar sauce, and lemon.

Macaroni, gruyere cheese sauce, and fresh parsley. Vegetarian. Add broccoli, caramelized onions, blue cheese crumbles, mushrooms, grilled or crispy chicken, or bacon (for an extra charge).

Vegetarian.

Catfish fillets served with a choice of Kettle Chips, Coleslaw, Fries, or Tots.

Crispy chicken tenders. Choose a side: Kettle Chips, Coleslaw, Fries, or Tots.

Vegetarian.