The Bird In Hand Menu

Tempura Cauliflower In A Sticky Soy, Cranberry And Chilli Sauce,

Duck Liver Parfait With Cherry And Red Onion Chutney,

Mussels In A Rich Leek, Cider And Potato Sauce Topped With

Braised Shin Of Beef In Rich Red Wine And Onion Sauce With Garlic Mash And

Herb Marinated Salmon Fillet, Crushed Potato, Lemon And Kale Cake, Spinach,

Moroccan Spiced Sweet Potato, Chickpea And Chestnut Mushroom

Beetroot Bourguignon-Beetroot, Carrots, Lentils, Mushrooms And Baby

Our Classic Sticky Toffee Pudding Served With Toffee Sauce And A Choice Of

Classic Vanilla Crème Brûlée With Homemade Shortbread

Seasonal Crumble With Ice Cream Or Custard

Selection Of Alburgh Ice Creams

Cheesecake Of The Day Served With Local Vanilla Ice Cream

Selection Of Alburgh Sorbets

Homemade Soup Of The Day, Freshly Baked Ciabatta And Butter

Lighlty Battered Cauliflower Florets Bound In A Cantonese Style Coating Served With

Halloumi Fries, Lightly Batterered And Served With Minted Mayo And Chilli Dip

Traditional Crispy Breaded Whitebait, Served Simply With Our Chunky In House Tartare Sauce

Prawn Cocktail Trio -Salad Prawns

Steak And Ale Pie

The Bih Burger

Beef Lasagne

Chicken Parmigiana

Traditional Fish & Chips

Penang Vegetable Curry

The Bih Ultimate Vegan Burger

Lamb Shank

Teriyake Duck Leg

Beer Battered Onion Rings

Creamy Mashed Potato

Gourmet Chunky Chips

Gourmet Chunky Chips With Cheddar Cheese

Seasonal Vegetables

Lasagne

Pork Belly

Posh Fish Finger Sandwich

Classic Chicken Caesar Salad

Grilled Halloumi Salad

Seafood Salad

Bird Fried Chicken Wrap

Cheeseburger And Chips

Butchers Sausage, Mash, Garden Peas And Gravy

Haddock Goujons, Chunky Chips And Peas

Battered Chicken Fillets, Chips And Salad Garnish

Beef Lasagne, Garlic Bread And Salad

Chocolate Brownie With Vanilla Ice Cream

Sticky Toffee Pudding