Starters
- Grilled Fillet Of Mackerel, Beetroot & Goats Cheese Salad, Horseradish Cream
- Creamy Garlic Mushrooms, Toasted Sourdough & Rocket
- Pressed Ham Hock Terrine, Pineapple Salsa, Tomato & Fennel Seed Croutes
- Creamy Celeríac Soup, Lancashire Cheese Focaccia, White Truffle
Mains
- Traditional Roast Sirloin Of Beef, All The Trimmings
Desserts
- Chocolate Tart, Honey Comb, Raspberry Sorbet
- Sticky Toffee Pudding, Vanilla Ice Cream
Main Courses
- Slow Braised Lamb Shank, Dauphinoise Gratin Potato, Roasted Purple Carrots, Celeriac & Piccolo Parsnips
- Pan Fried Fillet Of Seabass, Patatas Bravas, Tenderstem Broccoli, Saffron & Garlic Aioli
- Oven Roasted Duck Breast, Confit Fritter Leg, Fondant Potato, Cavolo Nero, Roasted Carrots, Cranberry & Orange
- Beef Featherblade In Red Wine, Creamy Mash, Kale & Bourguignon Sauce
Classics
- Cheese & Onion Pie, Hand Cut Chips, Homemade Beans
- Battered Fish, Hand Cut Chips, Mushy Peas, Tartar Sauce
- Chicken Kiev, Garlic & Herb Butter, Creamy Mash, Asparagus, Thyme Marinated Tomatoes & Rocket Salad
- Beef Pattie Burger, Smoked Bacon, Cheddar Cheese, Toasted Brioches & Fries
Menu Gallery
Menu Gallery
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