The Biltmore Bar & Grille Menu

Biltmore house ranch

battered and fried, lemon herb dip

plain, BBQ, Korean BBQ, buffalo, spicy scorpion pepper

angus ground beef, jack cheese, jalapenos, pico de gallo, sour cream, guacamole

cherry peppers, san marzano sauce

Korean BBQ sauce, sesame, coleslaw

lemon garlic hummus, Greek kalamata olives, cippolini onions, pepper sticks, house-made pita chips

house-made, Greek olive dip

baked, fresh garlic, parmesan cheese (add san marzano dipping sauce +2)

mixed greens, tomato, feta, Bermuda onion, cucumber, kalamata olives, pita bread (chicken +6, grilled shrimp +8)

mixed greens, drunken craisins, roasted squash, croutons, pickled onions, Vermont wildflower honey & orange vinaigrette (chicken +6, grilled shrimp +8)

baby iceberg, local bleu cheese crumbles, bacon, grape tomatoes (chicken +6, grilled shrimp +8)

grilled chicken, lettuce, tomato, bacon, house ranch

double patty, lettuce, tomato, house ranch

shaved steak, peppers & onions, cheese, torpedo roll

8oz, imported cheddar, bacon, lettuce, tomato, onion, mayo

Pig Rock Boston bratwurst, sauerkraut, Bavarian mustard sauce, torpedo roll

lettuce, tomato, Biltmore secret sauce, pickles, brioche bun (add imported cheddar +1, tossed in buffalo +1)

Pig Rock Boston sausage, broccoli rabe, oven-cured tomatoes, tomato sauce, parmesan, torpedo roll

tenderloin tips, broccoli, fries

Roasted Shallot, shaved parmesan

pork, veal, beef, imported Italian pasta, shaved parmesan, grilled crostini 13/25

8oz grilled tenderloin, broccoli, baked potato

honeycrisp apple brine, orange-ginger sweet potato, farm stand succotash

local cider, honeycrisp apples, hand-whipped cream

mini pecan pie, toasted Georgia pecans, rum caramel, hand-whipped cream