The Bijou Menu

Lime, Black Cherry, Pear

Clarendelle France 2022

Sorel liqueur, Tito's Vodka, Ginger Beer

Lairds Apple Brandy, lemon & orange juice, maple syrup

Breckenridge, Pear Vodka, Triple Sec, white cranberry, lime

Big Moustache Rye, Absinthe wash, bitters, sugar

Plymouth Gin, Sweet Vermouth & Campari

White Claw Pineapple Vodka, Chambord, pineapple juice

Bowman Brothers Bourbon, maple syrup, lemon juice

Empress 1908, Cointreau, lemon juice, simple syrup

Chocolate Vodka, Merry's White Liqueur, dusted coca rim

Milagro Silver, Campari, grapefruit juice, lime juice

Bowman Brothers Bourbon, simple syrup, sweet vermouth

Our classic baked onion soup with melted swiss, romano, and provolone with French baguette crouton

Pan seared lump crab cakes, wild greens, trio of Asian sauces

A medley of tomatoes, peppers, shrimp served in wonton crisps

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream

Maple glazed apple smoked bacon, candied pecans, pan roasted brussels sprouts

Warm olives with burrata cheese & demi baget bread

A rich combination of chicken, bacon, and cream cheese, served with house made potato chips

Duck, sweet corn & cream cheese wrapped in a wonton shell and served with a plum sauce

Chef's Daily Creation

House Made Bourbon BBQ Sauce, chef's daily choice of potato

Roasted Faroe Island salmon, horseradish crust, warm quinoa-purple rice, and crispy spinach

Sautéed jumbo shrimp, arugula pesto, pine nuts, sun-dried tomatoes, yellow roasted pepper, linguini pasta

Buffalo's own Gondola's lobster ravioli, roasted tomato & lobster sauce

Pan sautéed chicken breast, artichoke hearts, capers, spinach, lemon, white wine butter sauce over spaghetti

Savory mix of vegetables, chicken, a rich velouté, puff pastry

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Velvety sage cream sauce & toasted pecans

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo & spicy purple slaw

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, tomato

Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan | Small $9.00, Large $15.00

Romaine lettuce, apples, cherries, pecans & gorgonzola, maple vinaigrette

Served with vanilla ice cream, caramel and whipped cream.

A classic French Dessert with a seasonal twist.

Layered chocolate mousse and cake with chocolate ganache

A classic dessert

A slice of peanut butter heaven

A delicate sweet treat that combines hazelnut and cocoa

Irish Whiskey

Kahlua and Brandy

Tullamore D.E.W. Honey

Bailey’s Irish Cream

Our classic baked onion soup with melted swiss, romano, provolone and French baguette crouton

Pan seared lump crab cakes, wild greens, trio of Asian sauces

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream

Maple glazed, apple smoked bacon, candied pecans, pan roasted brussels sprouts

A medley of tomatoes, peppers, shrimp served in wonton crisps

A rich combination of chicken, bacon, and cream cheese, served with house made potato chips

Warm olives with burrata cheese & demi baguette bread

Roasted beets with arugula, goat cheese, candied walnuts, oranges & honey Catalina dressing

Classic salad with grape tomatoes, olives, pepperoncini & red onions, grilled chicken on mixed greens and balsamic vinaigrette

Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan

Cremini & Shiitake mushrooms, roasted garlic, thyme, mozzarella cheese

Changes daily!

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo & spicy purple slaw

Roasted Turkey, sauerkraut, Russian dressing, toasted rye bread

Grilled chicken breast, house made BBQ sauce, cheddar cheese, lettuce & tomato

Roast Beef, roasted heirloom tomatoes, spinach, horseradish aioli & greens

Sautéed spinach, provolone cheese on a Brioche roll

Penne pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Savory mix of vegetables, chicken, a rich velouté, puff pastry