The Bijou Menu

Our classic baked onion soup with melted swiss, romano, provolone and French baguette crouton

Pan seared lump crab cakes, cucumber slaw, trio of Asian sauces

Creamy melted cheese, Roma tomatoes, onions sweet, bell peppers, house made potato chips

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream

Maple glazed, apple smoked bacon, pan roasted brussels sprouts

Roasted Hungarian peppers, stuffed with our blend of cheeses & herbs, red sauce, grilled rustic bread

Roasted Roma tomatoes, basil pesto, fresh mozzarella & mozzarella

Romaine lettuce, house made Caesar dressing, croutons, shaved parmesan

Mixed greens, grape tomatoes, cucumbers, Aisago cheese

Diced bosc pears, pecans, gorgonzola, dried cherries, chopped romaine lettuce, maple vinaigrette

Roasted butternut squash, dried cranberries, sunflower seeds, red onion, goat cheese honey - dijon vinaigrette

8 oz grilled steak basted with our own Bourbon BBQ sauce, Charleston creamed corn, chef's choice of potato

Slow roasted short ribs, basted in blueberry BBQ Sauce, chef's choice potato

Sautéed jumbo shrimp, arugula pesto, fettuccine, pine nuts, blistered cherry tomatoes

Roasted Faroe Island salmon, horseradish crust, crispy spinach, warm red lentil salad

Gondola's own lobster ravioli, finished with a lobster tomato cream

Pan sautéed chicken, artichoke hearts, capers, spinach, lemon, white wine, spaghetti

Wild rice pilaf, roasted carrots, chef's Potato dujour, sage cream

Roasted butternut squash, leeks, spinach, pecans, creamy Italian risotto

Penne Pasta tossed with grilled chicken, sweet peas, spinach and gorgonzola cream sauce

Finished with a sage cream cream sauce

Savory mix of vegetables, chicken, a rich velouté, puff pastry

House made red sauce and meatballs over a choice of spaghetti or penne

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, tomato

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo & spicy purple slaw

A Classic French Dessert with a seasonal twist

Molten chocolate cake, with a chocolate ganache chocolate core.

Served with raspberry drizzle & whipped cream

A classic slice of carrot cake