The Big Ketch Saltwater Grill Buckhead Menu

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. "Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil"

Bare bone vodka / fever tree ginger beer / strawberry basil. "Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet"

Bacardi rum / mint syrup / fresh lime juice. "A crisp, clean, refreshing frozen mojito; perfect for a beach party"

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. "Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet"

Blackberry puree / st. germain / bare bone vodka / sparkling wine. "A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower"

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. "This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist"

Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. "The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser"

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. "Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma"

A vibrant blend of syrah, cinsault, and grenache. The calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

bright and lifted with quintessential marlborough aromatics, fragrances of lime leaf and lemon supercede a delicate thread of citrus bloosom

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

aromatic notes of black pepper, spice, cherry and black tea

flavors of red fruit, spice and hints of vanilla, delicate, lingering finish

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish

only 20 orders and only here once a week!

cucumber salsa / creamy soy

TBK cocktail sauce

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

kale slaw / charred broccolini / glazed carrots / edamame / spiced peanuts / sesame vinaigrette

shucked clams / potatoes / corn / cream / thyme

fresh corn / green onion / remoulade

sweet peppadew and banana peppers / creamy soy

toasted pita chips

smoked white fish / pita chips & saltines

crab-spiked hushpuppies / spiced honey

napa cabbage / cilantro / celery / carrots / scallions / remoulade

poblano peppers / onion / tomato / blue moon-basil citrus sauce / toasted bread

roasted red peppers / fresh chives / blistered tomato

mango sweet chili dipping sauce

crispy fried fish / hot sauce / celery / blue cheese dressing

choose either green herb-parmesan or bbq smoked chili

summer salad with avocado / hearts of palm / heirloom / tomato / whipped avocado crema

white cheddar grits / bacon / poblano peppers / red onion / n'awlins BBQ sauce

grilled catch of the day / grilled corn salad / kale slaw / green goddess / choice of two sides

fried or grilled shrimp / grilled corn salad / kale slaw / green goddess / choice of two sides

seared tuna / cilantro kale slaw / creamy soy / scallions

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

grilled bermuda onion / american cheese / pickles / choice of two sides

grilled / blackening spice / kale slaw / dill tartar / brioche bun / choice of two sides

two chargilled chicken thighs / caribbean rice pilaf / grilled broccolini / caramelized pineapple

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Frozen blend of rosé, vodka, organic strawberry & lemon flavors. Meet your new, go-to summer drink. Fruity, but not too sweet, you'll love sipping frozen Rose

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

a vibrant blend of syrah, cinsault, and grenache; the calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

aromatic & generous on the palate, the wine offers big tropical flavors, with hints of peach & apricot on the nose with underlying notes of citrus & herbs

armoas reminiscent of ripe tropical fruits, with touches of citrus fruit and silky on the palate with a good acidic structure and a long finish

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

aromatic notes of black pepper, spice, cherry and black tea

aromas of fresh black fruit & floral notes of violets with the palate showing great balance of very fine tannins, and a thread of acidity going through its core, lifting up and going its length

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish

cucumber salsa / creamy soy

TBK cocktail sauce

boston lettuce / field greens / cucumber / tomato / boiled egg / feta cheese / crushed croutons / green goddess dressing

tomato / pecan maple bacon / red onion / toasted sunflower & pepita seeds / scallions / hand cracked pepper / blue cheese dressing

basil quinoa / cucumber / kalamata olives / red onion / feta cheese / tomato / marinated roasted red peppers / lemon vinaigrette

kale slaw / charred broccolini / glazed carrots / edamame / spiced peanuts / sesame vinaigrette

shucked clams / potatoes / corn / cream / thyme

fresh corn / green onion / remoulade

sweet peppadew and banana peppers / creamy soy

toasted pita chips

smoked white fish / pita chips & saltines

crab-spiked hushpuppies / spiced honey

napa cabbage / cilantro / celery / carrots / scallions / remoulade

poblano peppers / onion / tomato / blue moon-basil citrus sauce / toasted bread

roasted red peppers / fresh chives / blistered tomato

mango sweet chili dipping sauce

crispy fried fish / hot sauce / celery / blue cheese dressing

choose either green herb-parmesan or bbq smoked chili

summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema

choose grilled catch of the day, fried or grilled shrimp / grilled corn salad / kale slaw / green goddess

seared tuna / cilantro kale slaw / creamy soy / scallions

grilled bermuda onion / american cheese / pickles

caramelized pineapple / kale slaw / chipotle mayo / brioche bun

seared salmon / pecan smoked bacon / tomato / boston lettuce / dill tartar / toasted pullman bread

grilled / blackening spice / kale slaw / dill tartar / brioche bun

beer battered icelandic cod / french fries / 2 TBK hushpuppies / dill tartar

two chargilled chicken thighs / caribbean rice pilaf / grilled broccolini / caramelized pineapple

lemon herb salsa / fresh thyme / grilled lemon / choice of two sides

summer salad with avocado / hearts of palm / heirloom tomato / whipped avocado crema

homemade NY style / strawberry sauce

Bare bone vodka / basil syrup / giffard grapefruit / fresh basil. Evolution of the TBK favorite, more refresing than the orginal, balanced with fruity citrus and aromatic basil

Bare bone vodka / fever tree ginger beer / strawberry basil. Our mule with a seasonal twist...strawberry and ginger... a touch spicy and a touch sweet

Frozen blend of rosé, vodka, organic strawberry & lemon flavors. Meet your new, go-to summer drink. Fruity, but not too sweet, you'll love sipping frozen Rose

Xicaru mezcal / el jimador blanco tequila / house citrus sour / charred chili honey / smoked salt rim. Our new Smoke & Fire Margarita with the addition of serrano honey syrup, builds complexity with the perfect level of heat & sweet

Blackberry puree / st. germain / bare bone vodka / sparkling wine. A timeless twist on a TBK favorite, more refreshing and flavorful than the original, mixed with a blackberry puree and aromatic elderflower

Plymouth gin / dolin vermouth / blue cheese olives / lemon twist. This is a classic martini that is softer and easier to drink than you might think! This vermouth forward martini is perfect for seafood, stirred not shaken and garnished with blue cheese olives and a long lemon twist

Vida pressed coconut water / orgeat / rhum agricole / molasses rum / pineapple juice. The new and improved version of a Pina Colada. This low cal, light, refreshing cocktail is sure to be a crowd pleaser

El jimador blanco tequila / passion fruit / grapefruit juice / house citrus sour. Enjoy this easy drinking grapefruit-passionfruit version of the classic Paloma

a vibrant blend of syrah, cinsault, and grenache; the calcareous terrior lends a spicy minerality to the wine with aromas or rose and raspberry, and tasting note of strawberry and white peach

fine, persistent bubbles, white fruit & floral notes with lingering hints of citrus

vibrant fresh pear and citrus flavors with balanced yet zesty acidity

aromatic & generous on the palate, the wine offers big tropical flavors, with hints of peach & apricot on the nose with underlying notes of citrus & herbs

armoas reminiscent of ripe tropical fruits, with touches of citrus fruit and silky on the palate with a good acidic structure and a long finish

a crispy, citrusy acidity and flavors of honey and stone fruit, the decadent, creamy finish is focused and refrehsing with subtle hints of butterscotch, tropical fruits and hazelnut

rich and golden in color with notes of pear, peach and citrus

white pear, apple and nectarines complemented with vanilla and hints of warm crème brulee

aromatic notes of black pepper, spice, cherry and black tea

aromas of fresh black fruit & floral notes of violets with the palate showing great balance of very fine tannins, and a thread of acidity going through its core, lifting up and going its length

full and silky palate reveals layers of juicy ripe berry fruit, dark chocolate and a touch of sweet oak on the finish

rich and ripe with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, with a toasty, lingering, oak finish