The Big E-Z Crawfish & Oyster Bar Menu

3pc.

Served with Cajun gravy.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Sliced pickled jalapeños, breaded and fried, typically served with a dipping sauce.

Whole mushrooms, coated in a seasoned batter and fried until golden.

Jalapeños hollowed out and generously filled with cream cheese, often breaded and fried until golden.

Golden fried mozzarella sticks, typically served with a side of marinara sauce for dipping.

Four fried legs.

1/2 lb.

Ordered naked or breaded and tossed in your choice of sauce, Mild, Plain, BBQ, Hot. One sauce per 6 wings.

Ordered naked or breaded and tossed in your choice of sauce, Mild, Plain, BBQ, Hot. One sauce per 6 wings.

Ordered naked or breaded and tossed in your choice of sauce, Mild, Plain, BBQ,Hot. One sauce per 6 wings.

Served with your choice of wing flavors.

Bacon-wrapped jumbo shrimp stuffed with cream cheese and jalapeño. 1 each

A 16oz serving of traditional étouffée, a thick stew typically made with a roux base, seasoned with the holy trinity of onions, bell peppers, and celery, and filled with seafood or chicken.

Chicken & sausage.

Grilled or fried chicken breast, mixed greens, eggs, tomatoes, carrots, cheddar jack cheese. Served with toast. Sub shrimp for an additional charge.

Grilled, Blackened or Fried chicken on a bed of linguine covered in Alfredo sauce chives and parmesan. Served with toast.

Grilled, Blackened or Fried shrimp on a bed of linguine covered in Alfredo sauce chives and parmesan. Served with toast.

Fresh jalapeños, typically served sliced or whole to add a spicy kick to your sandwich.

Select from a variety of cheese options to enhance your sandwich, including cheddar, swiss, provolone, American, and pepper jack.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Corn, prepared as a simple yet delightful addition to enhance your sandwich experience.

Typically includes a seasoned and cooked preparation, served as an accompaniment to enhance your sandwich experience.

Simply prepared, offering a mild and earthy addition to your sandwich.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

1/2 Ib. Angus patty served open-faced with lettuce, tomato, pickle. Add cheese for an additional charge.

1/2 lb. Venison patty. Add cheese for an additional charge.

Fried or grilled chicken breast with lettuce and tomato. Add wing sauce for an additional charge.

Served on New Orleans French bread with lettuce, tomato, and red onions. shrimp or Catfish. Fried, grilled, or blackened.

Shrimp taco with choice of grilled, fried, or blackened shrimp. Served in either flour or corn tortillas.

Fried chicken breasts tenders served with a side of cream gravy, Texas toast, and French fries.

10 oz. ribeye topped with our own etouffee. Comes with our homemade dirty rice and side salad.

12pc oyster platter, served fried, grilled, or blackened. Optional sizes: 6 or 12 pieces.

Catfish platter with style options: fried, grilled, or blackened. Available in 6 or 3 pieces.

Six shrimp and six oysters, typically accompanied by common sides, reflecting a balanced selection of seafood.

Fried catfish and oysters, typically accompanied by traditional sides, reflecting a blend of textures and tastes unique to seafood platters.

Golden-fried catfish fillets and shrimp served with seasoned crinkle-cut fries.

Four frog legs, often fried or grilled, typically accompanied by a selection of sauces for dipping.

2 catfish & 10 shrimp

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Deep-fried cornmeal dough balls, often accompanied by a dipping sauce.

Crisp lettuce topped with shredded cheese, seasoned croutons, and a creamy dressing.

Breaded chicken breasts, deep-fried until golden and crispy.

A half-pound beef patty, typically served as a substantial component of a sandwich or burger.

A savory blend of rice mixed with ground meat, celery, onions, bell peppers, and a hearty mix of spices.

Crispy potato chips with a side of zesty salsa for dipping.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Battered and deep-fried sausage on a stick

2 pc.

Includes 2 snow crab clusters, 1 corn, 1 potato, 1/2 sausage link, and garlic butter.

Includes 1 lb. shrimp, corn, potato, sausage link, and dipping sauce.

Includes 1 lb. shrimp, 2 lbs. crawfish, 1 corn, 2 potato, and 1 dipping sauce.

Includes 2 lbs. crawfish, 1 lb. snow crab, 1 corn, 2 potato, and 1 dipping sauce.

Includes 1 lb. shrimp, 2 lbs. crawfish, 1 lb. crab, 1 sausage link, 2 order mushrooms, 2 corn, 2 potato, 2 butter, and 2 dipping sauces.

1lb of boiled shrimp, 2 snow crab clusters, \n2 corn, 2 potatoes, 1 sausage, boiled mushrooms, \n2 butter, 1 Reba Sauce.

5lbs boiled crawfish served with a corn and a potato. Choose your spice level: regular, spicy, or blazin.

Medium or Spicy Crawfish, 1 corn & 1 potato

10lbs of boiled crawfish, served with 2 corn and 2 potatoes. Choose your spice level: regular, spicy, or blazin.