The Big Elephant Kitchen Menu

Chopped boneless chicken, diced onion and garlic, cooked with turmeric and masala spices in a tomato base. Mildly spicy.

Fijian barbecue chicken legs. Sweet, not spicy.

Boneless Leg of Lamb chopped into rough cubes, cooked with potatoes, diced onion, minced garlic, and cooked with Tumeric and Masala Spices.

Potatoes, carrots, peas, and spices turned into a filling, wrapped in dough and fried. Think of it like a Fijian hot pocket.

Chicken, potatoes, carrots, peas, and spices made into a filling, wrapped in dough and fried.

Chickpeas cooked with ginger, garlic, onions, thai chili peppers, and masala spice in a coconut milk based curry

Chopped boneless chicken, diced onion and garlic, cooked with turmeric and masala spices in a tomato base. Mildly spicy.

Boneless Leg of Lamb chopped into rough cubes, cooked with potatoes, diced onion, minced garlic, and cooked with Tumeric and Masala Spices.

Flatbread; roughly seven inches in diameter, vegan.

Spinach, carrots, and Thai chilies diced, made into a batter and deep-fried. Kinda of like vegan chicken nuggets!

Potatoes, carrots, peas, and spices turned into a filling, wrapped in dough and fried. Think of it like a Fijian hot pocket.