The Big Easy Oven + Tap Menu

A generous portion of our fried catfish, oysters and shrimp served with fries and slaw.

Our roux based gumbo with chicken and andouille sausage, slow cooked and served with seasoned rice.

Delicately fried sweet dough, served hot and dusted with powdered sugar.

A generous portion of jambalaya, gumbo and sausage red beans and rice, with your choice of fried shrimp or alligator.

Thick and creamy with lots of crab and sherry.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

“the staple of the cajun diet” red beans, rice and andouille sausage.

Fried shrimp on a French loaf, typically includes lettuce, tomatoes, and a house remoulade sauce.

Six chicken wings with choice of sauce: Bayou, BBQ, Cajun, Jerk, Bourbon, Hot, Mild, Teriyaki. Dressing options include: Ranch, Blue Cheese, Balsamic, Honey Mustard, Italian, Sesame Ginger.

Bbq brisket on top of tortilla chips covered with queso and cheddar cheese, black bean salsa, jalapenos and sour cream.

Fresh cut, hand breaded chicken tenders served plain or tossed in wing sauce.

Fresh oysters breaded and fried served with tartar and creamy dijon mustard.

Straight from the bayou, breaded alligator tail meat, fried and served with a creamy dijon mustard.

Our perfectly seasoned shrimp, grilled to perfection and served with creole aioli.

Mini crab cakes with cheese and jalapenos.

Breaded pickle chips deep fried and served with our spicy ranch dressing.

Six chicken wings with choice of sauce: Bayou, BBQ, Cajun, Jerk, Bourbon, Hot, Mild, Teriyaki. Dressing options include: Ranch, Blue Cheese, Balsamic, Honey Mustard, Italian, Sesame Ginger.

Chicken wings, choice of sauce: no sauce, bayou, BBQ, cajun, jerk, bourbon, hot, mild, teriyaki. Dressing options include ranch, blue cheese, honey mustard, sesame ginger.

18 wings served with a choice of sauce: bayou, BBQ, Cajun dry rub, Caribbean jerk, honey bourbon, hot, mild, teriyaki. Dressing options for 12+ wings include ranch, blue cheese, honey mustard, sesame ginger.

24 wings served with choice of sauces: Bayou, BBQ, Cajun, Jerk, Bourbon, Hot, Mild, Teriyaki. Over five dressings including Blue Cheese, Ranch, Honey Mustard, Sesame Ginger.

Fried chicken or shrimp tossed in buffalo sauce over romaine lettuce with tomatoes, cucumbers, onions and blue cheese crumbles.

Fresh mozzarella and tomatoes, topped with a basil pesto and balsamic reduction served over a bed of fresh greens.

Torn romaine, shaved parmesan cheese, garlic croutons and tomatoes, tossed in a classic caesar dressing.

Romaine lettuce, tomatoes, bacon, egg, avocado, blue cheese crumbles, onions and cheddar cheese topped with a grilled chicken breast.

Spring mix, tomatoes, onions, mushrooms, cucumbers, garlic croutons and cheddar cheese and your choice of dressing.

Texas style chili (no beans) served with cheddar cheese and sour cream.

Thick and creamy with lots of crab and sherry.

Thinly sliced alligator meat, typically breaded and fried, served on a French roll with lettuce, tomato, and onions. Accompanied by a spicy remoulade sauce.

Blackened chicken served on French bread, typically includes lettuce and tomatoes, with a distinctive dressing.

Crispy fried catfish fillet served on a baguette with lettuce, tomatoes, and tartar sauce.

Fried green tomatoes, typically paired with lettuce, mayonnaise, and housed in a French roll, drawing inspiration from traditional Southern flavors.

Grilled chicken served on French bread, typically includes lettuce and tomato, complemented with a savory dressing.

Fried oysters on a Po' Boy roll, typically includes lettuce, tomatoes, and a tangy aioli.

Fried shrimp on a French loaf, typically includes lettuce, tomatoes, and a house remoulade sauce.

Our homemade crab cake, with lettuce, tomato, a tarragon remoulade served on a brioche roll.

Slow cooked roast beef topped with onions and provolone cheese.

Our homemade pimento cheese topped with bacon and tomatoes on our multi-grain bread.

A new orleans specialty, properly serve on a muffaletta round with ham, capicola, salami, mortadella and provolone, topped with our olive salad.

Reuben with a twist, served with a choice of sides including garden salads, a variety of fries and tots, soups, and classic Southern sides like okra and slaw.

Chicken tenders tossed in buffalo sauce with lettuce, tomatoes, blue cheese crumbles and coleslaw.

Sliced chicken breast with romaine lettuce, tomatoes, onions and shredded parmesan cheese with caesar dressing.

Grilled chicken, romaine lettuce, tomatoes, bacon, egg, onions, avocado and bleu cheese crumbles and with red wine vinaigrette.

Our sliced turkey breast, with bacon, swiss, lettuce, tomatoes, sliced avocado and ranch dressing in a soft tortilla wrap.

Topped with chili, slaw, mustard and onions.

Customize your burger starting with beef or chicken (plain or blackened). Choose how it's cooked, from rare to well done. Select from over twenty sides, including vegetables, fries, and salads.

Topped with our homemade pimento cheese and bacon with lettuce, tomatoes and onions.

Fried egg, bbq sauce, onion ring, cheddar, bacon and jalapenos with lettuce, tomatoes and onions.

Fettuccine pasta tossed in a homemade creamy alfredo sauce, typically garnished with parmesan cheese.

Blackened catfish, pan-seared in a cast iron skillet, topped with a rich crawfish étouffée, served over a bed of rice.

Grilled chicken marinated in bourbon sauce, typically served over rice with vegetables.

Catfish platter with choice of fried sauce: cocktail, tartar, or none. Side options include cheese grits, cole slaw, various fried vegetables, loaded sides, traditional sides, or salad substitutions.

Our roux based gumbo with chicken and andouille sausage, slow cooked and served with seasoned rice.

Homemade crab cakes made with lump crab meat and our special blend of spices served with fried spinach, rice and mixed vegetables.

A classic louisiana dish with a buttery, rich flavorful sauce with heaps of crawfish tales with herbs and spices.

Chicken, tasso ham and andouille sausage with trinity vegetables and rice.

Andouille sausage, chicken and tasso ham tossed with trinity vegetables in a cajun cream sauce.

A vegetarian delight, garlic and olive oil tossed with fresh vegetables and penne pasta.

Slow cooked baby back ribs with our famous rub and basted with cattleman’s honey bbq sauce served with hand cut fries and coleslaw.

Grilled salmon with a sweet and spicy dry rub served with mixed vegetables and seasoned rice

“the staple of the cajun diet” red beans, rice and andouille sausage.

Seafood gumbo with options for cup or bowl servings.

A generous portion of our fried catfish, oysters and shrimp served with fries and slaw.

Fried pimento cheese grit cakes topped with shrimp, sausage, peppers and onions in a seafood broth.

Wholesome corn muffin, perfectly sweetened, with a delightfully crumbly texture.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Hand cut french fries covered with queso and cheddar cheese, topped with bacon, chives and sour cream.

Golden tater tots topped with melted cheese, available in half or full orders.

Mashed potatoes generously topped with cheddar cheese, crispy bacon bits, and freshly chopped green onions, often finished with a dollop of sour cream.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A medley of strawberries, blueberries, mandarin oranges, and pineapple, typically served fresh.

Assorted seasonal veggies, lightly seasoned

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Zesty medley of pasta and fresh vegetables make this satisfying pasta salad.

Long grain white rice seasoned with a blend of herbs and spices, gently simmered to enhance its flavors.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Crispy golden tots, perfect for dipping. A comforting classic side dish.

A blend of melted cheeses, often accompanied by a hint of spice, served as a creamy dip.

Side of blackened chicken, seasoned with a blend of spices to achieve a distinct charred exterior.

Catfish served as a side, available fried or grilled.

A side dish featuring a single crab cake, typically made with lump crab meat, lightly seasoned and formed into a patty, then pan-seared or baked.

Butterflied shrimp, coated in a light breading, and deep-fried until golden. Typically includes a side of cocktail sauce for dipping.

Green tomatoes, lightly seasoned and served as a leafy green side dish, typically includes a mix of fresh herbs.

Grilled chicken served as a side, typically includes a single portion of chicken breast, lightly seasoned and grilled to achieve a smoky exterior.

Shrimp, lightly seasoned and grilled, typically accompanied by a side of cocktail sauce.

Fresh oysters, typically served with lemon and cocktail sauce.

Alligator meat, typically seasoned and fried, served as a unique and savory side dish.

Salmon side option; choice of rare to well done temperatures.

Side tuna available in temperature preferences from rare to well done.

Side of American beef patty, choice of temperature from rare to well done.

Green salad with a selection of dressings: choice of no dressing, on the side, or various flavors including classic Caesar, creamy Ranch, and tangy Balsamic Vinaigrette, among others.

Classic Caesar salad, options for dressing include Caesar, ranch, blue cheese, balsamic, among others.

Delicately fried sweet dough, served hot and dusted with powdered sugar.

Penne pasta enveloped in a rich, creamy cheese sauce, typically includes a blend of cheeses for a smooth texture.

Crispy golden shrimp, delicately fried to perfection

A small, personal-sized pizza topped with classic marinara sauce and a blend of cheeses on a homemade crust.

Mini corndogs, hand-dipped in a traditional cornmeal batter, then deep-fried until golden.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Melted cheese in a crispy tortilla fold

Melted cheese and tender chicken in a crispy tortilla.

Alfredo sauce is a rich blend of butter, cream, and parmesan cheese, typically served over pasta.

Creamy aioli sauce. Available in 2 oz or 4 oz sizes.

Tangy balsamic blend with extra virgin olive oil. Available in 2 oz or 4 oz options.

American BBQ sauce, options in 2 oz or 4 oz servings.

Blue Cheese Sauce - Creamy, tangy dressing. Available in 2 oz or 4 oz sizes.

Caribbean Jerk sauce, available in 2 oz or 4 oz servings.

Classic Caesar dressing offered in 2 oz or 4 oz options.

Cocktail sauce available in 2 oz or 4 oz servings.

American sauce in two sizes: 2 oz, 4 oz.

American sauces, offering honey in two sizes: 2 oz or 4 oz.

American sauce option: Honey bourbon, available in 2 oz or 4 oz servings.

Sweet and tangy honey mustard sauce, available in 2 oz or 4 oz sizes.

American-style hot sauce available in 2 oz or 4 oz sizes.

Italian sauce, available in 2 oz or 4 oz servings.

Marinara sauce, available in 2 oz or 4 oz servings.

A classic emulsion of egg yolks, oil, and vinegar or lemon juice, often seasoned with mustard and spices to enhance its creamy texture.

American sauce, "Mild," available in 2 oz or 4 oz sizes.

Creamy American sauce with herb and garlic flavor. Available in 2 oz or 4 oz sizes.

Raspberry vinaigrette, available in 2 oz or 4 oz servings.

Red wine vinaigrette, available in 2 oz or 4 oz options.

Creamy remoulade with a tangy kick. Options available in 2 oz or 4 oz servings.

Fresh, tangy salsa. Available in 2 oz or 4 oz sizes.

Sesame ginger sauce, available in 2 oz or 4 oz servings.

Available in 2 oz or 4 oz portions.

Tarragon sauce in two sizes: 2 oz or 4 oz.

Tartar sauce available in 2 oz or 4 oz servings.

Hand cut french fries covered with queso and cheddar cheese, topped with bacon, chives and sour cream.

Fresh tortilla chips topped with queso and cheddar cheese, jalapenos, black bean salsa, salsa and sour cream.

Mini corndogs served with fries.

Flour tortilla filled with queso and cheddar cheese, onions, peppers and black bean salsa.

Tater tots smothered in melted cheese. Options for half or full order.