The Big Catch at Salt Creek Menu

Chargrilled chicken wings in one of our special sauces

shrimp. steamed and seasoned, served by the ½ pound with cocktail sauce

smoked local mullet. garden vegetables,\r\ncrackers, hot sauce

golden fried fresh grouper, tartar sauce

tender penne with blackened chicken and\r\nshrimp tossed in our signature alfredo

half pound angus patty, lettuce, tomato, onion\r\nyour choice: $.75 cheddar, pepper-jack, swiss or provolone

Golden fried shrimp overflowing in a wrap with shaved lettuce, diced tomatoes and house-made remoulade sauce.

Half pound of angus beef cooked on a toasted brioche bun topped with bbq sauce, bacon, cheddar, fried onion petals, shaved lettuce, tomato, onion and pickles.

shrimp or mahi tacos with pickled cabbage, fresh jalapenos, fresh tomato salsa, chipotle crema

Chopped Romaine, parmesan cheese, garlic croutons.

classic garden with choice of ranch,\r\nbalsamic vinaigrette, blue cheese, citrus vinaigrette

Chopped iceberg lettuce, cherry tomatoes, cucumbers, red onion, kalamata olives, chickpeas, fresh parsley & feta cheese served with house-made dressings.