The Bier Garden Menu

Brewed exclusively with Riverbend Malt, showcasing floral hop notes and rye spice!

IPA brewed w/ lager yeast and loaded with Columbus, Centennial, Sultana, and Trident hops! Bitter, dry, and delicious!

American Kettle Sour base with fresh Boysenberries.

An American wheat beer juiced up with some colorful and tasty pomegrante. Light enough to drink your playoff hopes and dreams alive.

Gaelic for “Return Soon”, we don’t want you to say farewell to this traditional malt forward ale from the Scottish Highlands.

New England style IPA loaded with tropical fruit flavors from the blend of Azacca, Galena, and Zamba hops

An old world Austrian style, this copper colored lager can be enjoyed by artisans of all kinds!

Named after the brewer's wife, this traditional German ale is crisp and bright with herbal notes of Perle and Tettnang hops.

Easy drinking and smooth Cali style Pale Ale. Purely brewed with Cascade hops add a round a nice malt and hop balanced pale ale.

Easy drinking, Light lager with a slight sweetness from flaked maize. Made with German Noble hops.

Somewhere between a Czech dark and a German Schwazbier this easy drinker goes it's own way and does it's own thing!

Made in colloboration with Diatribe Brewing. This bold, dark beaut, is loaded with cold brew and roasted malts!

Tortilla chips, black beans, cheddar, Monterey jack, lettuce, tomatoes, black olives, jalapeños, and salsa | Add: Queso, Bacon, Avocado, or Veg Chili +$2.00 | Add: Shredded Chicken +$4.00

House-made salsa, queso dip, and tortilla chips.

Massive 12 oz. Bavarian soft pretzel, dark ale mustard, and bier cheese.

Applewood bacon, bier cheese, green onion, and ranch.

House made spinach dip, pita, and tortilla chips.

Fried Wisconsin cheese curds, bier cheese, and ranch.

Fried pork belly, korean glaze, and mixed cabbage.

Fried green tomatoes and house cajun sauce.

Popcorn, parmesan, and ranch seasoning.

8 Wings • Sides: Celery | Carrots | Ranch or Bleu Cheese Dressing • Choose 2 Sauces: House Buffalo, Blueberry Bourbon BBQ, Dragon's Breath, Mango Habanero, Korean Glaze, Nashville Hot Honey, Cajun Dry Rub, Carolina Gold, or Smokey Ghost Pepper.

House made Tatchos! Potato, jalapeno, cheese, green onion, queso

Spicy • Cup $6.00 | Bowl $9.00 • House recipe vegan 3 bean chili and tortilla chips.

Cup $6.00 | Bowl $9.00

Spring mix, goat cheese, seasonal berries, roasted sunflower seeds, and strawberry vin.

Ahi tuna tossed in or soyracha, coconut rice, avocado, cucumber, pineapple salsa, baja fish sauce, and pickled radish.

Seared yellowfin ahi, tuxedo sesame seed, nappa cabbage, cucumber, avocado, spicy tuna sauce, dragon's breath, and green onion.

Local tomato, fresh mozzarella, extra virgin olive oil, Salt or Pepper, balsamic glaze, and basil.

Arcadian spring mix, cucumbers, marinated tomatoes, carrots, and a choice of dressing.

Halved romaine heart, asiago cheese, walnuts, croutons, and Caesar dressing.

Choice of soup cup and side house salad.

Shredded romaine, black bean/corn salsa, avacado, cilantro, tortilla strips and tossed in our house made Ancho Ranch

8 oz. black Angus, white American, fried green tomato, sunny side fried egg, tomato jam, and toasted brioche.

8 oz., blueberry BBQ, bacon, fried jalapeños, cheddar, pickled onions, and house aioli.

8 oz., lettuce, tomato, onion, pickle, and house aioli. Choose from: White American, Cheddar, Swiss, Provolone, or Pepperjack.

(2) 8 oz. black Angus, 6 strips of bacon, 4 different cheeses, fried egg, fried onion, fried jalapeno, house aioli, and brioche.

6 oz. NC farm-raised bison, fried onion, mushroom, provolone, house aioli, and brioche.

Sweet potato, black bean, southwest spice, lettuce, tomato, onion, pickle, and house aioli.

Grilled chicken, house aioli, lettuce, tomato, onion, pickle, avocado, provolone, and bacon.

Ginger sesame glazed salmon, chef seasonal vegetable (as a side item), and grilled pineapple.

"In-house bier" battered fried cod, cajun remoulade, and lemon.

Fried shrimp, lettuce, tomato, cajun remoulade, and French roll.

"In-house bier" battered fried cod, baja sauce, cilantro, mixed cabbage and pineapple salsa

Blackened chicken, romaine, dressing, asiago and cherry tomato

Provolone, fresh basil, tomato, balsamic glaze on grilled sourdough.

Shaved ribeye, bell pepper, onion, white american on a french roll.

Sliced corned beef. beer steamed. sauerkraut, 1000 island, Swiss, and marbled rye.

Beef brisket burnt end sausage, diced onion, dark ale mustard, and cherry pepper relish on a french roll

Buttermilk fried chicken, spicy honey, applewood bacon, and pepperjack

4 battered chicken tenderloins served with our house made honey mustard

Ever rotating selection, chef's choice, market price. and always awesome! Ask your server for more details!