The Bevy Menu

crispy waffles topped with a seasonal berry compote and lemon cream and maple syrup

Thick delicious crusty brioche almond toast, with a dollop of almond cream, berry compote, ricotta cheese, and maple syrup.

The Ultimate Breakfast! Flour tortillas filled with scrambled eggs served over a bed of black beans, avocado, pico de gallo, topped with scallions, cholula sauce and cilantro.

Ciabatta toast, layered with black forest ham, cheddar cheese and fried eggs topped with chorizo.

toasted ciabatta bread topped with smashed avocados and 2 AA poached eggs; served with Bevy potatoes

2 AA eggs any way with marinated skirt steak; served with a tomato salad and french fries

2 poached eggs, homemade Bevy hollandaise, fresh Lobster on toasted ciabatta bread; served with Bevy potatoes

Fresh mozzarella,baby heirloom tomatoes olive oil and balsamic glaze

fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing

Breaded chicken breast, pounded topped with arugula tossed in vinaigrette.

Marinated skirt steak with black beans soup and white rice

fresh mozzarella, our homemade pomodoro sauce and basil

Assorted Seasonal Fruit

The Bevy, The Refresher and The Detox

our traditional Italian blend

fresh squeezed orange juice with champagne

Fresh squeezed juice, a combination of apples beets and carrots

Freshly squeezed ginger, lemon, pineapple, cucumber, celery and carrots

Freshly squeezed lemon, pear, apples and pineapple

El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt

El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim

Woodford reserve, sweet vermouth, Angostura bitters, & cherry

Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco

St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice

Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave

Malibu coconut, Malibu passion fruit, cranberry & pineapple juice

Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade

fresh red quinoa, baby arugula, red onion, feta cheese, baby, heirloom tomatoes, chickpeas combined with avocado with a honey vinaigrette

fresh burrata cheese with our Bevy romesco sauce served over toasted ciabatta bread

Grilled baby romaine, tangy house Caesar dressing, shaved pecorino and grana padano served with roasted crostini

Black bean Salad with a cornucopia of fresh vegetables, corn, cilantro, diced tomatoes, avocado, feta cheese, garbanzo beans, garlic, & jalapeno dressed with a cumin vinaigrette

tender calamari rings and tentacles lightly breaded, with lightly breaded zucchini, sprinkled with Calabrian chili and fried; served with marinara sauce and lemon

blue cheese, prosciutto, soppressata, fresh olives, sweet black cherries, fig marmalade, served with toasted ciabatta *Happy Hour discounts not available for this item.

whole avocado smashed with cilantro served on toasted ciabatta bread topped with sautéed shrimp

Sous vide octopus, topped with nduja, capers, olives, red onion and lemon juice infused olive oil served with fingerling potatoes and espellette aioli

Local fresh fish, mango, Fresno peppers, red onion, cilantro and scallions drizzled with a citrus dressing

fresh Ahi tuna diced, mixed with avocado, crispy shallots and a soy ginger dressing

Slow cooked ground beef, pork, veal and san marzano tomatoes with a wine reduction

Pillow shaped pasta stuffed with ricotta, pecorino, romano, and caciocavallo cheese sautéed in a brown butter sauce with sage

Linguini pasta with fresh clams with a white wine sauce

Spaghetti pasta with fresh tomato sauce with tarragon, garlic and spicy chili flakes.

8 ounce blackened salmon, with a sesame seed, honey soy sauce reduction served with sticky rice.

tandoori marinated chicken simmered in a creamy red curry sauce of bell peppers, scallions and cilantro served white rice

marinated in a soy sauce, sesame oil, and hoisin reduction, our skirt steak is served over our Bevy romesco sauce with Shishito Peppers

sous vide 8 oz filet, seared with a demi glace, served with roasted mashed potatoes & asparagus

8 oz. butcher block patty, topped with cheddar cheese, caramelized onions, heirloom tomatoes, pickled jalapenos, bacon and our signature Bevy roasted aioli.

with mascarpone cheese

Layered lady fingers soaked in espresso with mascarpone cream

El Jimador tequila, blood orange puree fresh lime juice, agave splash lemonade, chili lime salt

El Jimador tequila, Thatcher prickly pear liqueur, lemon, lime, orange, agave, salt and sugar rim

Woodford reserve, sweet vermouth, Angostura bitters, & cherry

Tanteo jalepeno infused tequila, lime juice, agave

Eg Inspiration rosemary lavender Vodka, lemon juice, simple syrup, & prosecco

St.George green chili vodka, Thatchers prickly pear liqueur, lemon juice

Absolut grapefruit vodka, grapefruit juice, cranberry juice, & agave

Malibu coconut, Malibu passion fruit, cranberry & pineapple juice

Kettle One Citron vodka, strawberry puree, lemon juice, simple syrup, splash lemonade