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The Beverly on Main Menu

$Cocktail bar, Lounge, Restaurant
7018 E Main St, Scottsdale, AZ 85251
Order Online

  • Sliders & Flatbreads

    • Veggie Flatbread

      Green peppers, roasted onions, garlic, mushrooms, black olives, fresh basil on top of the mozzarella, and parmesan cheese.
      $12.00

    • Margherita Flatbread

      Roasted tomatoes, roasted garlic, basil on top of the mozzarella, and parmesan cheese.
      $12.00

    • Pepperoni Flatbread

      Pepperoni on top of mozzarella and parmesan cheese.
      $12.00

    • Mad Men Flatbread

      Pepperoni, Italian sausage on top of the mozzarella, and parmesan cheese.
      $12.00

    • French Dip Sliders

      Two sliced roast beef sliders with grilled onions, smoked gouda, chipotle mayo on a pretzel bun, served with fries, and pickles and au jus dipping sauce.
      $12.00

    • Rebel Rooster Sliders

      Two plant-based ‘chicken’ sliders, sriracha bbq sauce, arugula, spicy hummus on a vegan bun, and served with fries and pickles.
      $12.00

    • Royale With Bleu Cheese Sliders

      Two beef mini patties, bleu cheese crumbles, bacon, arugula on a pretzel bun, served with fries and pickles.
      $12.00

  • Burgers & Entrees

    • Wingman Sandwich

      Grilled chicken, swiss, lettuce, tomato, chipotle aioli on an English mu! N, and served with fries.
      $13.00

    • Patty Melt

      Seasoned ground beef, smoked gouda, grilled onion, chipotle mayo on sourdough, and served with fries.
      $13.00

    • Impossible Burger

      Plant-based ‘burger’ patty, vegan mozzarella, lettuce, tomato on a vegan wheat bun, and served with fries.
      $15.00

    • Beverly Burger

      Seasoned ground beef, smoked gouda, lettuce, tomato, chipotle mayo on an English mu! N, and served with fries.
      $13.00

    • Keto Platter

      Grilled chicken breast, served with tomato, spicy hummus, and avocado slices.
      $16.00

    • Petite Filet

      Bacon-wrapped "Let mignon topped with blue cheese, grilled to order, and served with two vegetable skewers.
      $30.00

    • Mean Joe Greene

      Plant-based ‘beef ’ strips topped with vegan mozzarella and served with roasted Brussel sprouts.
      $20.00

    • Cock Block

      Plant-based ‘chicken’ breast topped with vegan mozzarella, served with tomato, spicy hummus, and avocado slices.
      $20.00

  • Tacos & Skewers

    • Steak Skewer

      Sirloin steak, zucchini, squash, and sweet potato skewer, marinated with citrus juices and drizzled with chipotle aioli, and served over red leaf lettuce.
      $10.00

    • Upskirt Steak Tacos

      Three skirt steak tacos topped with pico de gallo served with black beans and a side of spicy tomatillo sauce.
      $13.00

    • Impossible Tacos

      Three grilled vegan beef crumbles, topped with pico de gallo, served with black beans, and a side of spicy tomatillo sauce.
      $14.00

    • Baja Cod Tacos

      %ree grilled cod tacos, topped with cabbage and pico de gallo, served with black beans, and a side of spicy tomatillo sauce.
      $13.00

    • Sonoran Shrimp Tacos

      %ree grilled shrimp tacos, topped with cabbage and pico de gallo, served with black beans, and a side of spicy tomatillo salsa.
      $13.00

    • Shrimp Skewer

      Shrimp, zucchini, squash, and sweet potato skewer, marinated with garlic and served over red leaf lettuce.
      $10.00

    • Chicken Skewer

      Chicken, zucchini, squash, and sweet potato skewer, dusted with paprika and drizzled with chimichurri sauce, and served over red leaf lettuce.
      $10.00

    • Veggie Skewer

      Grilled zucchini, squash, and sweet potato, with balsamic glaze and herb aioli, served over red leaf lettuce.
      $10.00

  • Salads & Wraps

    • Caesar Salad

      Romaine lettuce, shaved parmesan cheese, and almond caesar dressing.
      $8.00

    • Rbf Cobb Salad

      Grilled chicken, lettuce, hardboiled egg, tomato, avocado, blue cheese crumbles, chives, and ranch.
      $16.00

    • Pear & Kale Salad

      Grilled chicken, lettuce, kale, pear, parsley, shaved parmesan, and citrus vinaigrette.
      $16.00

    • Keto “Salad”

      Filet bites, bacon, hardboiled egg, brussels sprouts, smoked gouda on a bed of lettuce and topped with almond caesar dressing.
      $20.00

    • Chicken Caesar Wrap

      Grilled chicken breast, $our tortilla, romaine lettuce, almond Caesar dressing, and shaved parmesan cheese, and served with fries.
      $14.00

    • Tijuana Wrap

      Grilled skirt steak, $our tortilla, red leaf lettuce, pico de gallo, shaved parmesan cheese, and chipotle aioli, and serve with fries.
      $14.00

    • Sonoran Shrimp Wrap

      Grilled shrimp, $our tortilla, red leaf lettuce, cabbage, pico de gallo, shaved parmesan cheese, and chipotle aioli, and served with fries.
      $14.00

    • Baja Cod Wrap

      Grilled pacific cod, flour tortilla, red leaf lettuce, cabbage, pico de gallo, shaved parmesan cheese, and chipotle aioli, and served with fries.
      $14.00

  • Shareables

    • Truffle Fries

      Parmesan, sea salt, tru#e oil, parsley, and side of ketchup.
      $8.00

    • Main Street Wings

      Homemade bu!Alo sauce, and ranch or blue cheese.
      $10.00

    • Filet Bites

      Pan-seared "Let, side of horseradish cream.
      $20.00

    • Little Devils

      3 hardboiled deviled eggs, bacon, chives, dusted with paprika.
      $9.00

    • Cornholio

      Roasted yellow corn, chipotle aioli, diced avocado, fresh lime juice, sprinkled with paprika and served with tortilla chips.
      $9.00

    • Spicy Hummus

      Homemade hummus topped with spicy relish served with pita bread or cucumber wheels.
      $9.00

    • Roasd Brussels Sprouts

      Bacon, garlic, olive oil, Spanish almonds, and shaved parmesan.
      $10.00

    • Sweet Potato Waffle Fries

      Parmesan, sea salt, tru#e oil, parsley, and side of ketchup.
      $9.00

    • Cauli Bites

      Lightly seasoned and breaded served with chipotle aioli.
      $9.00

    • Stuffed Shrooms

      Six white button mushrooms stu!Ed with diced jalapeños, tomatoes, onions, vegan cheese, and drizzled with balsamic vinegar.
      $9.00

    • Meat Baller

      Plant-based ‘meatballs’ smothered in marinara and topped with vegan mozzarella.
      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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