THE BETSY Menu

blueberry ice, cardamom, Fever-Tree Lemon tonic

ginger-lemongrass ice, lemon balm, Fever-Tree Mediterranean tonic

frozen blueberries & grapes, Fever-Tree Elderflower tonic

mandarine ice, pansy flower, Fever-Tree Lemon tonic

blood orange ice, orange, Fever-Tree Meditranian tonic

rosemary ice, lemon, blood sorrel Fever-Tree Light tonic

lavender, golden kiwi ice, mint, Fever-Tree light tonic

passion fruit ice cube, flower Fever-Tree Indian tonic

Cucumber-watermelon mint gin, lemon ice, strawberry, Fever-Tree Mediterranean tonic

strawberry ice, pansy flower, Fever-Tree Mediterranean tonic

lemon ice, flower Fever-Tree sparkling grapefruit

habanero lime ice, peppermint, Fever-Tree Light tonic

Blackcurrant ice, rhubarb, Fever-Tree Mediterranean tonic

spiced chai ice, Fever-Tree Mediterranean tonic

mint, lime ice, Fever-Tree Cucumber tonic

Jasmine lime tea ice, Fever-Tree Light tonic, basil

wild grape ice, Meyer lemon, blackberry, Fever-Tree Lemon tonic

cucumber & black pepper ice, Fever-Tree Cucumber tonic

Rum Plantation 3 star, Italicus Posolio di Bergamotto, Fabrizia crema di pistacchio, squeeze of lemon juice

Tito's Vodka, Kahlua, St. George coffee liquor, shot of real Espresso, cacao dust

Woodford Reserve bourbon, Intense lemon-ginger, orange bitters, Angostura bitters, sage, mousse de blanc d'oeuf 'egg white foam'

Ford's Gin, Chartreuse green, Maraschino liqueur, agrume, cherry, lime juice, Pamplemousse Rose

Belga's barrel Woodford bourbon, Heirloom Alchermes liquer, Frabizia blood orange liqueur, lime, Posolio di Bergamotto, thyme

Japanese Fuyu Whiskey, applewood smoked à la minute, wild grape dashes, big crystal ice cube, lemon tea, Orchard elderberry liquor, blackberry

Casamigos blanco tequilla, Don Ciccio & Figli Limoncello, Italicus Posolio di Bergamotto, lemon juice, fresh bay leaf, flower

Basil flavoured High West bourbon, basil syrup, Angostura bitters, orange bitters, fresh basil leaves

Barr Hill gin, jus de citron, Chinola passion fruit liqueur, blood orange sanguine, thyme

Del Maguey mezcal, summer nectarine, mandarin, Caffo Maraschino Antica Ricetta di Zara, avec des glaçons

Heirloom baby tomato, pesto, Buffalo burrata, balsamic, olive oil

Red onion, capers, lemon gel, chive sour cream, toast

Asian style chicken wing, pickled vegetables

Belgian frietjes, homemade trio mayonnaise

Brussel sprouts salad, buttermilk dressing, BBQ sauce

Salted Cod brandade, chive sour cream dip, salmon caviar

Grilled ground lamb kebab, cilantro, mint, tahini, Greek yogurt, Harissa

Not so classic, French cheese puffs, our cheese cream, Blue cheese, Gruyère cheese

Frisée salad, truffle dressing, home made brioche

Two braised short ribs sliders on dinner roll, grain mustard, cabbage slow

St. Bernardus Tokyo beer, shallots, butter, garlic, parsley, mussel sauce

Mustard dip, and pickled vegetables, parsley

Spice guacamole, tomato, lime, Maryland crab meat, chips

Arborio risotto, smoked crème fraiche, pickled mushrooms, truffles

Freshly baked French baguette, sun-dried tomato, lard & bacon bits butter

Warm almond cake, blueberry, cacao crumble, Genever buttermilk sorbet, Anglaise, butterfly

Lemon honey cheesecake, red wine pears, Speculoos crumbles, basil, Stella cidre gelée, flowers

Our famous green eggs, herb pesto, creamed spinach, red onions Gruyère cheese, English muffin, Applewood smoked bacon

Slow poached eggs, butter rich carrot-mashed potato, fluffy Hollandaise, chives, baguette

Soft scrambled eggs, chives, Parmesan snow, cracked black pepper, bacon strips, homemade brioche toast, butter

Stuffed omelet, lobster, shrimp, crab, calamari, tomato-bisque sauce, petite salad

Puff pastry, quiche, Parisian ham, bacon bits, prosciutto, onions, cheeses, mesclun salad

Toasted brioche bun, soft scrambled eggs, butter, truffle cheese, chives

Hash browns, beer braised short ribs, Brussels sprouts, chipotle ketchup, pickled onions, scrambled eggs

Farmhouse bread, crushed avocado, pickles, radishes, cilantro, tomatoes, petite salad

Grilled beef burger, bacon, American cheese, tomato, pickles, crazy sauce, brioche bun, Belgian frites

Spicy lamb & chorizo burger, goat cheese, spinach, yogurt-garlic sauce, radish, sumac, Belgian frites

D`Artagnan duck confit leg, melted foie gras, poached duck egg

Maine lobster waffle, velvet lobster bisque, fennel, radish, petite salad, pink grapefruit

French crêpes, fresh banana, lots of Nutella, whipped cream, chocolate

Original doffle, bacon sprinkles, fried beef patty, lots of cheese, special sauce, sunny side up egg!!

Sage-lime syrup

The Original Liège waffle in small bites, with sugar snow

With frosting dip

What happens when a doughnut comes too close to a waffle (oh la la)

Chocolate mousse, chocolate pearl

Home-baked French brioche toast waffle, roasted pineapple, toasted coconut, Biscoff cookies cream, speculoos

The Brussels waffle, strawberries, vanilla whipped cream, meringues, strawberry jelly, sugar snow

Simple Belgian waffle, lots of seasonal fresh fruit, vanilla whipped cream

Hummus, poached eggs, cucumber, tomato, mint, garlic sauce

Cornbread waffle, beer braised pulled pork, avocado cream two fried eggs, chives, crème fraîche

Buttermilk deep fried chicken, crispy Belgian waffle, popcorn, jalapeño honey syrup, spicy peppers, whipped sweet butter

sun-dried tomato butter, lard and bacon bits butter

Brouillés, omelette, pochés, oeuf sur le plat

Trio of mayonnaise

Brussels sprouts salad, cream of Brussels sprouts, bacon dressing, sour dough

Spicy cigars of chicken and crab meat, dipping sauces

Belgian endives, blue cheese crumble, apple, candy pecans, Belga's French dressing

White wine, shallots, butter, garlic, parsley, mayo, Belgian frites

Grilled Branzino, farro grains, acorn squash, curly kale, mussels, green herb butter sauce

Brussels mussels, ½ lobster, Cognac bisque sauce, tomato confit

Grilled hanger steak, Belgian frites, Béarnaise sauce, field greens salad; Add any eggs if you like

Belgian beef stew, Chimay beer, Belgian frites, mayonnaise, endive salad, grain mustard

Belgian steak tartare, fried onions, cornichons, capers, garden salad, quail egg, Belgian frites

Braised leek-potato soup, crème fraîche, leek dust

Croquettes of four cheeses, cheese waffle, cheese cream, puffed tomatoes, Parmesan snow

Citadelle Original, Fever-Tree grapefruit tonic, eldeflower tonic, grapefruit flower, ginger candy

Jalapeño infused vodka, spicy tomato, celery foam, pickled jalapeño

Tito's vodka, spicy tomato juice, celery foam

Crème de Pêche liqueur, white cranberry juice, sparkling wine

Sparkling rosé, Mandarine Napoléon liqueur, orange juice, blood orange

Sparkling wine, orange juice

Carrot infused Rum, mango-carrot juice, ginger beer, red beet ice cube, ginger candy

Kraken black spiced rum, Cold brew coffee, Baileys, roasted cocoa nibs

Ketel One vodka, Julius Meinl espresso, Kahlua, trio of beans

Grandpa Apples infused with cognac, apple cider, sparkling wine, apples

A bottle of sparkling wine and orange juice

Domaine Chandon Garden Spritz, blood orange, herbs from chef's garden

Jameson whiskey, drip coffee, raw sugar, unsweetened cream float

Made with real Belgian dark chocolate, marshmallows

Amaro Lucano, grapefruit juice, lime, blood orange

Refreshing and tasty, with hints of spices and that uniququely fruity CHOUFFINESS

Date And Time: Fri, October 25, 2019; 5:30 PM – 6:30 PM. Location: Belga Café, 514 8th Street Southeast, Washington, DC 20003 United States. Friday, October 25, 5:30-6:30 pm. Belga café 15 years on the hill. Thank you guests, thank you crew! Time for a big birthday party! Celebrate with chef bart vandaele ! From 5:30PM - 6:30PM - drinks and bites on us! Call belga cafe at (202) 544 0100 if you have any questions.

Date And Time: Wed, October 23, 2019; 6:30 PM – 8:30 PM. Location: Belga Café, 514 8th Street Southeast, Washington, DC 20003 United States. This Year we are celebrating Belga's 15 Birthday! Chef Bart would like to thank all for being such a loyal and kind support! He is inviting you to his house, where he will prepare dinner and open a lot of wine . Hope you can make it! Please call 202-544-0100 if you have any questions.

Date And Time: Tue, October 29, 2019; 6:00 PM – 10:00 PM. Location: Captain Gregory' s, 804 North Henry Street, Alexandria, VA 22314 United States. Join the ghouls of Captain Gregorys for a night of cocktails and fun. Join the ghouls of Captain Gregory's for a night of cocktails and ghostly spirits. We'll have a curated menu of the spookiest of cocktails in Alexandria along with bar bites to satisfy your cravings. Each ticket includes two drink tickets, small bites, and gratuity. Additional drinks available for purchase as well as a costume contest with a $50 gift card for top prize. This event sold out quickly last year so get your ticket now!

Date And Time: Sat, October 19, 2019; 2:00 PM – 5:00 PM. Location: Bin 1301 Wine Bar, 1301 U Street Northwest, Washington, DC 20009 United States. Mixology class and brunch! -Mixology Class 2PM Craft Classic Cocktails with Chef Vic of @oneroutemixology! Brunch After (1 entree). Washington Post Named This Class "One of The Best dating events in DC" Follow @neroutemixology for more info! Visit Bin1301 website for brunch menu! Or see below! No experience needed. Bring an open mind willing to learn & a hungry stomach! You might just meet your future Bae!! Mix & Mingle Perfect Date situation!!! Stay thirsty my friends!!

Date And Time: Fri, October 25, 2019; 8:30 PM – 10:30 PM. Location: The Spice Suite, 6902 4th Street Northwest, Washington, DC 20012 United States. Always wanted to learn how to craft a cocktail or just want to have fun with your friends? Join Charismatic Creations for Mixology 101! Learn the art of crafting cocktails from, Chrissy, owner of Charismatic Creations and certified mixologist. This hands-on class includes learning how to garnish, shake/stir four cocktails! And the night will end with some friendly competition! You'll leave with the ability to create signature cocktails at home! So plan a ladies night, couples night, a night out with the guys, special occasion and join us! We will provide all of the supplies, please bring your positive vibes. Doors open at the start of the event. Please do not arrive before hand. See you all there! Ages 21+ only.

Date And Time: Thu, Oct 10, 2019, 6:00 PM – Fri, Oct 11, 2019, 1:00 AM. Location: Cafe Citron, 1343 Connecticut Ave NW, Washington, DC 20036 United States. Rums of Puerto Rico is proud to present Taste of Rum PopUp USA Tour. Our 2nd Stop - Cafe Citron - Washington, DC. Come and join us for an experience you'll never forget; A taste of the magic that's behind the Rum Capital of the World. The beautiful island of Puerto Rico is full of history, culture, beautiful people, incredible music and the most amazing rum. When it comes to rum, we are the land that sets the bar, the Rum Standard. Let's celebrate in Cafe Citron this awesome tasting of Puerto Rican Rums with: Feature Cocktails menu elaborated rums made in Puerto Rico. Flights / Bacardi, Don Q, Ron del Barrilito and many more. Premium Aged Rums Tasting Seminar by Rums of Puerto Rico, Brand Ambassador, Ramon Diaz. Live Salsa Band 7-9pm. Free Salsa Lessons 8 - 10pm. Special Guest DJ and more. Dress Code: 21+ ID / All rights reserved by the venue. / Casual Elegance Attire.

Date And Time: Sat, October 26, 2019; 12:00 PM – 2:00 PM. Location: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, VA 20175 United States. Enjoy a welcome cocktail as you learn how to stir, shake, and muddle. Your ticket includes a welcome drink and snacks. Join us for this educational, popular and fun event! The Conche at Village at Leesburg presents a 2 hour class where you will learn the history of cocktails and to prepare and create what will certainly be some of your absolute favorite drinks! Your ticket includes a welcome drink, snacks, fun and an amazing cocktail education. Enjoy a welcome cocktail prepared by master mixologist, Samet Yuksekgonul. Learn how to stir, shake, and muddle properly and develop an understanding of the perfect garnishes. Create three classic cocktails: daiquiris, martinis and old fashioneds and three modern twists on those classics. $75 pp. Inclusive of tax and gratuities. Please reserve your ticket through the Eventbrite ticketing link.

Date And Time: Sat, November 30, 2019; 12:00 PM – 2:00 PM. Location: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, VA 20175 United States. Enjoy a welcome cocktail as you learn how to stir, shake, and muddle. Your ticket includes a welcome drink and snacks. Join us for this educational, popular and fun event! The Conche at Village at Leesburg presents a 2 hour class where you will learn the history of cocktails and to prepare and create what will certainly be some of your absolute favorite drinks! Your ticket includes a welcome drink, snacks, fun and an amazing cocktail education. Enjoy a welcome cocktail prepared by master mixologist, Samet Yuksekgonul. Learn how to stir, shake, and muddle properly and develop an understanding of the perfect garnishes. Create three classic cocktails: daiquiris, martinis and old fashioneds and three modern twists on those classics. $75 pp. Inclusive of tax and gratuities. Please reserve your ticket through the Eventbrite ticketing link.

Date And Time: Sat, December 28, 2019 12:00 PM – 2:00 PM. Location: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, VA 20175 United States. Enjoy a welcome cocktail as you learn how to stir, shake, and muddle. Your ticket includes a welcome drink and snacks. Join us for this educational, popular and fun event! The Conche at Village at Leesburg presents a 2 hour class where you will learn the history of cocktails and to prepare and create what will certainly be some of your absolute favorite drinks! Your ticket includes a welcome drink, snacks, fun and an amazing cocktail education. Enjoy a welcome cocktail prepared by master mixologist, Samet Yuksekgonul. Learn how to stir, shake, and muddle properly and develop an understanding of the perfect garnishes. Create three classic cocktails: daiquiris, martinis and old fashioneds and three modern twists on those classics. $75 pp. Inclusive of tax and gratuities. Please reserve your ticket through the Eventbrite ticketing link.

Served with warm Pita

Tomato, Basil, Garlic, Vin Cotto

Strawberries, Walnut, Red Onion, Goat Cheese, Avocado Vinaigrette

Golden Raisins, Lemon Caper Aioli, Parmesan, Almonds

Linguica Sausage, Red Peppers, Garlic

Two eggs any style, Home Fries, Chimichurri

Two poached eggs server over top of an open face English muffin with hollandaise. Served with fresh fruit and your choice of

Three egg omelette served with home fries

Topped with powdered sugar and served with fresh fruit

Topped with fresh berries and whipped cream

Cucumber-Mint Crème Fraiche, Green Salad

Grilled Sourdough, Red onion, Tomato, Capers Simple Arugula Salad

Smoked Gouda, Roasted Red Pepper Jalapeno mayo

Fontina, Spinach, Caramelized Onion

Cheddar & Fontina, Sourdough

Peppers, Onions, Spicy Mayo

Mushrooms, Peppers, Spinach, Onions

Soppressata, Basil, Tomato, Goat Cheese

Shrimp, Tomato, Spinach

Prosciutto, Salami, Soppressata

Brussel sprouts salad, buttermilk dressing, BBQ sauce

St. Bernardus Tokyo beer, shallots, butter, garlic, mussel sauce

Mustard dip, and pickled vegetables, parsley