The Beth Kitchen & Bar Menu

Three fluffy pancakes with your choice of blueberries, chocolate chips, or classic buttermilk, served with candied bacon & maple syrup.

Scrambled eggs, crispy potatoes, chorizo sausage & cheddar cheese in toasted flour tortillas, topped with pico de gallo & chipotle crema. Can be prepared with modifications for gluten sensitivity. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smashed avocado on rustic bread topped with two sunny side eggs, roasted cherry tomatoes & everything bagel seasoning, served with parmesan dressed arugula & arugula & honey-cider vinaigrette. \n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Poached eggs, chorizo, black beans, corn, cotija cheese & cilantro-lime hollandaise sauce on a crispy tostada, served with home fries

Bacon, mushrooms, onions, grape tomatoes, cheddar cheese & herbs, served with home fries & toasted sourdough\n *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With crisp pancetta, candied walnuts & sweet soy.

Can be prepared with modifications for gluten sensitivity. Fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey.

Tuna with avocado, jalapeño, spicy mayo, sesame & unagi on a crispy rice cake *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy shrimp drizzled with sweet chili sauce, topped with sesame & scallions

Warm salted pretzels, served with horseradish smoked bacon beer cheese

House braised short rib, red wine demi-glace, scallions & beer cheese sauce over crispy tater tots

Creamy housemade dip, three cheese blend, served with toasted naan

Ahi tuna, avocado, mango, cucumber, spicy mayo, panko crust, unagi\n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Samuel Adams lager battered, house fries, coleslaw, tartar sauce, lemon.

Signature blend, american cheese, shredded lettuce & tomato on a toasted potato roll, served with house fries\n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Signature blend, braised short rib, house smoked cheddar cheese, cajun bacon, tomato, shredded lettuce & bacon-jalapeño jam, served with house fries\n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Southern spiced fried chicken, fried egg, pickles, shredded lettuce, mayo & house smoked cheddar cheese on a toasted portuguese muffin, served with home fries\nCan be prepared with modifications for gluten sensitivity - must select Grilled Chicken and sub gluten free bread for modification. Southern spiced fried chicken, pickles, mayo & shredded lettuce, served with house fries.

Baby arugula, shaved brussels sprouts, cranberry, apple, mango, candied walnuts, gorgonzola & honey apple cider vinaigrette

Romaine, shaved parmesan, garlic herb croutons & classic caesar dressing. Can be prepared with modifications for gluten sensitivity. *These items may contain raw ingredients. Consuming raw or undercooked\nmeat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened chicken, avocado, roasted corn & black beans, brown rice, sweet potatoes, red cabbage, cherry tomatoes, crispy tortilla strips & cilantro lime dressing

Sweet potato, baby kale, quinoa, avocado, shaved brussels sprouts, carrots, broccoli, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette

decadent chocolate cake topped with chocolate frosting & whipped cream

Gooey brownie cake, charred marshmallows, fluff, graham cracker crumble

Local burrata, pistachios, spiced calabrese honey

Wings with your choice of buffalo, korean BBQ or garlic herb sauce, served with celery, carrots & blue cheese for dipping. Can be prepared with modifications for gluten sensitivity.

With crisp pancetta, candied walnuts & maple gochujang

House braised short rib, red wine demi-glace, scallions & beer cheese sauce over crispy tater tots

Creamy housemade dip, three cheese blend, served with toasted naan

Warm salted pretzels, served with horseradish smoked bacon beer cheese

Tuna with avocado, jalapeño, spicy mayo, sesame & unagi on a crispy rice cake. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened haddock, mango salsa, curtido slaw, avocado verde & cilantro in flour tortillas. Can be prepared with modifications for gluten sensitivity.

Roasted turkey, candied bacon, lettuce, tomato, house smoked cheddar, pesto aioli & beth hots on focaccia bread. Can be prepared with modifications for gluten sensitivity.

Housemade falafel, lettuce, pickled onion, spiced tahini spread & greek yogurt tzatziki on warm naan.

Can be prepared with modifications for gluten sensitivity - must select Grilled Chicken and sub gluten free bread for modification. Southern spiced fried chicken, pickles, mayo & shredded lettuce, served with house fries.

Griddled sourdough, house braised short rib, wild mushrooms, white cheddar, tomato bacon chutney, served with au jus for dipping & house fries

Signature blend, braised short rib, cajun bacon, tomato, shredded lettuce, house smoked cheddar cheese & bacon-jalapeño jam, served with house fries\n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ahi tuna, avocado, cucumber, mango, spicy mayo, panko crust, unagi. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baby arugula, shaved brussels sprouts, cranberry, apple, mango, candied walnuts, gorgonzola & honey apple cider vinaigrette

sweet potato, baby kale, quinoa, avocado, shaved brussels sprouts, carrots,\nbroccoli, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette

Romaine hearts, grana padano cheese, garlic-parmesan croutons\n& creamy caesar dressing. Can be prepared with modifications for gluten sensitivity. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened chicken, avocado, roasted corn & black beans, brown rice, sweet potatoes, red cabbage, cherry tomatoes, crispy tortilla strips & cilantro lime dressing. Can be prepared with modifications for gluten sensitivity.

Fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey. Can be prepared with modifications for gluten sensitivity.

Samuel Adams lager battered, house fries, coleslaw, tartar sauce, lemon.

Fresh green salad: a crisp, refreshing side dish

decadent chocolate cake topped with chocolate frosting & whipped cream

Gooey brownie cake, charred marshmallows, fluff, graham cracker crumble

Tuna with avocado, jalapeño, spicy mayo, sesame & unagi on a crispy rice cake. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

local burrata, pistachios, spiced calabrese honey

Wings with your choice of buffalo, Korean bbq or garlic herb sauce, served with celery, carrots & blue cheese for dipping. Can be prepared with modifications for gluten sensitivity.

With crisp pancetta, candied walnuts & sweet soy

Warm salted pretzels, served with horseradish smoked bacon beer cheese

Blackened haddock, mango salsa, avocado verde & cilantro in flour tortillas. Can be prepared with modifications for gluten sensitivity.

Creamy housemade dip, three cheese blend, served with toasted naan

Fennel sausage, fresh mozzarella, garlic, basil, spicy calabrese honey. Can be prepared with modifications for gluten sensitivity.

House braised short rib, red wine demi-glace, scallions & beer cheese sauce over crispy tater tots

Baby arugula, shaved brussels sprouts, cranberry, apple, mango, candied walnuts, gorgonzola & honey apple cider vinaigrette

Blackened chicken, avocado, roasted corn & black beans, brown rice, sweet potatoes, red cabbage, grape tomatoes, crispy tortilla strips & cilantro lime dressing. Can be prepared with modifications for gluten sensitivity.

sweet potato, baby kale, quinoa, avocado, shaved brussels sprouts, carrots,\nbroccoli, chickpeas, pepitas, tomatoes & tahini-lime vinaigrette

Romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing

Tempura shrimp, avocado, cucumber, tobiko roe, spicy mayo. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Panko crusted haddock served with lemon rice, beurre blanc sauce & steamed broccolini

Sweet & spicy chili glaze, coconut jasmine rice & seasonal vegetable *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Samuel Adams lager battered, house fries, coleslaw, tartar sauce, lemon.

Signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll, served with house fries. Can be prepared with modifications for gluten sensitivity. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Can be prepared with modifications for gluten sensitivity - must select Grilled Chicken and sub gluten free bread for modification. Southern spiced fried chicken, pickles, mayo & shredded lettuce, served with house fries.

Salmon, haddock, shrimp, mussels, tomatoes, carrots, onions & parsely in a rich saffron citrus bouillabaisse sauce, served with toasted crostini

Roasted statler chicken breast, wild mushrooms & onions in a rich marsala sauce, served over confit potatoes with grilled asparagus

Roasted sweet potatoes, broccolini & tomato bacon chutney. \nCan be prepared with modifications for gluten sensitivity. *These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slow simmered beef & pork ragù, rigatoni, shaved parmesan, asiago & romano cheeses, parmesan cream & fresh basil

Signature blend, braised short rib, cajun bacon, house smoked cheddar cheese & bacon-jalapeño jam, served with house fries\n*These items may contain raw ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh green salad: a crisp, refreshing side dish

decadent chocolate cake topped with chocolate frosting & whipped cream

Gooey brownie cake, charred marshmallows, fluff, graham cracker crumble