The Best Joe's Pizza of Park Slope Menu

Golden-brown crust topped with melted mozzarella cheese and savory tomato sauce, sliced into eight portions.

Green salad with caesar dressing and cheese.

A classic pizza topped with generous slices of pepperoni, melted mozzarella cheese, and a rich tomato sauce on a crispy crust.

Cooked wing of a chicken coated in sauce or seasoning.

Italian sausage generously tops this large pizza, complemented by a classic tomato sauce and a blend of cheeses.

Buttery bread that is topped with garlic.

A classic pizza topped with generous slices of pepperoni, melted mozzarella cheese, and a rich tomato sauce on a crispy crust.

Italian sausage generously tops this large pizza, complemented by a classic tomato sauce and a blend of cheeses.

Tomato sauce and cheese, generously topped with mushrooms, typically includes a blend of herbs.

Olive oil base, topped with a blend of mozzarella and ricotta cheeses, fresh garlic, and a sprinkle of Italian herbs.

Hand-tossed and generously topped with a blend of melted cheeses, this large pizza is a simple yet satisfying choice.

Topped with house-made meatballs and a blend of cheeses, typically includes a rich tomato sauce and a selection of Italian herbs.

Freshly made pizza dough topped with a blend of cheeses and generously topped with broccoli florets, finished with a drizzle of olive oil and garlic.

Topped with fresh garlic, this pizza combines a blend of cheeses and a hint of oregano on a traditional crust.

Fresh mozzarella cheese, typically includes a tomato base and is garnished with fresh basil leaves.

With basil.

Ham and pineapple on a tomato sauce base, generously topped with cheese.

Topped with cheese and generously adorned with green peppers, this large pizza combines classic Italian flavors.

A generous layer of tomato sauce and mozzarella cheese, adorned with sliced black olives on a large crust.

Topped with thinly sliced eggplant and a blend of cheeses, typically accompanied by a rich tomato sauce and selected herbs.

Topped with tender spinach leaves, complemented by a blend of cheeses and a hint of garlic on a classic italian crust.

A traditional Italian base topped with a generous layer of cheese and seasoned onions, baked to perfection.

Tomato sauce, cheese, and anchovies on a smaller-sized crust, typically garnished with olives and oregano.

A square, thick crust pizza generously topped with classic cheese, traditionally prepared in a Sicilian style.

Spicy. Fresh mozzarella, ricotta & mozzarella cheese. Served spicy.

Spicy. Fresh mozzarella, ricotta & mozzarella cheese. Served spicy.

Fresh mozzarella cheese & vodka sauce.

Fresh mozzarella, ricotta & mozzarella cheese.

Fresh mozzarella, ricotta & mozzarella cheese.

Fresh mozzarella, ricotta & mozzarella cheese.

Cooked wing of a chicken coated in sauce or seasoning.

Breaded or battered crispy chicken.

Buttery bread that is topped with garlic.

Seasoned beef patties, often encased in a flaky pastry, drawing from traditional Italian influences.

Cooked wing of a chicken coated in sauce or seasoning.

Fried potatoes.

Traditional Italian salad.

Salad that has been tossed with dressing.

Green salad with caesar dressing and cheese.

Grilled chicken breast served atop a bed of mixed greens, typically including tomatoes, cucumbers, and a variety of olives, dressed with a house Italian dressing.

Spicy. Served spicy.

Stuffed folded pizza pocket.

A folded pizza pocket filled with sliced ham and a blend of cheeses, typically served with marinara sauce.

Lettuce, mayo, tomato, onion & dressing.

Grilled chicken served on a hero roll, typically includes lettuce, tomatoes, and a house dressing.

Italian ham and cheese on a hero roll, typically includes lettuce, tomato, onion, and a touch of Italian dressing.

Served with parmigiana.

Served with parmigiana.

Served with parmigiana.

Served with parmigiana.

Served with parmigiana.

Served with parmigiana.

Sliced steak and caramelized onions on a toasted hero roll, typically includes melted cheese.

Smooth tube-shaped pasta baked with fillings.

Penne pasta tossed in a creamy tomato sauce with a hint of vodka, often accompanied by Parmesan cheese.

Spaghetti tossed with extra virgin olive oil and sautéed fresh garlic, often garnished with parsley.

Spaghetti served with homemade meatballs, typically includes a rich tomato sauce and is garnished with grated Parmesan cheese.

Spaghetti served with slices of eggplant, typically coated and baked with a tomato-based sauce and topped with melted cheese.

Pasta with a tomato based red sauce.

Seasoned ground meat that has been wrapped in a casing.

Spaghetti served with a breaded chicken cutlet, typically includes marinara sauce and a topping of melted parmesan cheese.

Red or white.

Ziti pasta layered with a robust meat sauce and ricotta, then baked until the cheese is golden and bubbly.

Ziti pasta mixed with Italian sausage and marinara sauce, then baked with a layer of cheese.

Ziti pasta mixed with marinara and ricotta, topped with a breaded chicken cutlet, parmesan cheese, then baked.

Sliced eggplant rolled with a creamy ricotta filling, typically includes a hearty tomato sauce, and is oven-baked to meld the flavors together.

Layered dish with wide flat pasta.

Spaghetti served with tender veal and bell peppers, typically simmered in a rich tomato sauce.

Baked ziti pasta mixed with sautéed broccoli and garlic, typically served in a savory garlic oil sauce.