The Best Diner - Family Restaurant Menu

Cheeseburger Deluxe typically includes a beef patty, melted cheese, lettuce, tomato, and mayonnaise, all nestled between a soft bun.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Two pieces of challah bread, typically dipped in a mixture of eggs, often seasoned with hints of cinnamon and vanilla, then cooked until golden brown.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Cajun chicken, onions, pepper, rice, and cheddar cheese.

Crispy fried chicken served atop a golden Belgian waffle, commonly accompanied by maple syrup.

A classic omelet filled with diced ham and melted cheese, typically prepared with three eggs.

Crispy bacon, a fried egg, and melted cheese served on a soft roll.

Melted Cheese in a Crispy Tortilla Fold

A bowl of soup, offering a daily changing selection based on seasonal ingredients. Please inquire about today's special.

Melted Cheese in a Crispy Tortilla Fold

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Grilled chicken, onions, peppers. with shrimp or steak at an extra cost.

Ten pieces of chicken wings, which often come accompanied by a variety of sauces such as buffalo or BBQ.

A cup of freshly prepared soup, featuring a daily selection that may include ingredients such as vegetables, meats, or legumes in a savory broth.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

A large serving of our daily soup selection, prepared fresh. Please call for details on today's variety.

Breaded mozzarella cheese, deep-fried until golden brown, typically served with marinara sauce.

Tortilla chips with chili con carne, melted jack cheddar cheese, red onions, tomatoes, jalapeños, sliced avocado, sour cream, chunkys.

Fried calamari, fried clams, chicken wings, and mozzarella sticks, served with marinara sauce and blue cheese dressing.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A portable serving of our daily soup selection, typically includes a variety of fresh vegetables and herbs simmered to perfection.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Mushroom caps filled with a savory blend of crab meat and select seasonings, topped with a delicate breadcrumb crust.

Grilled flour tortilla filled with a blend of cheeses, sautéed onions, peppers, and a variety of seasonal vegetables.

Challah bread French toast, typically served with a drizzle of real maple syrup.

Challah bread dipped in a cinnamon-raisin egg batter, typically served with breakfast meat.

Four pieces of cinnamon raisin French toast, typically featuring a blend of sweet cinnamon and plump raisins within the bread.

Two pieces of challah bread French toast, infused with coconut and topped with pineapple.

Two pieces of challah bread, typically dipped in a mixture of eggs, often seasoned with hints of cinnamon and vanilla, then cooked until golden brown.

Challah bread French toast, typically includes a supreme blend of toppings such as fresh fruits, whipped cream, and a drizzle of maple syrup.

Thick slices of challah bread dipped in a rich egg mixture, typically includes a variety of fresh fruits and a dusting of powdered sugar.

Challah French toast served with bacon, ham, or sausage, typically includes a rich egg batter and a hint of cinnamon.

Challah bread French toast topped with freshly sliced strawberries and bananas.

Thick-cut challah bread, dipped in a sweet batter, typically includes a scoop of ice cream on top.

Two pieces of French toast, typically including a generous spread of Nutella between thick slices of challah bread.

A moist apple cake base, generously topped with a brown sugar and butter crumble. Typically includes layers of cinnamon-spiced apples.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate mousse cake that will satisfy all your sweet cravings.

Velvety custard dessert with a caramel glaze- delicious house recipe

Options to choose vanilla, chocolate, strawberry, cappuccino crunch.

Vanilla and chocolate ice cream, typically includes whipped cream, chocolate syrup, and a cherry on top.

A gelatin-based dessert infused with fruit flavors, offering a smooth and jiggly texture.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

A classic American dessert, typically featuring a flaky pastry crust filled with fruits, nuts, or cream-based fillings.

A classic dessert made with a smooth, creamy base, often enhanced with ingredients like vanilla or chocolate for a rich, satisfying finish.

Alternating layers of light, airy sponge and rich chocolate buttercream, creating a classic and delightful treat.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Pure and refreshing bottled water.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, creamy milk flavored with velvety smooth chocolate.

Banana, strawberry, orange juice.

Freshly brewed, aromatic blend to kick-start your day.

Banana, blueberry, vanilla ice cream, strawberry, orange juice.

A classic American beverage combining seltzer water, milk, and chocolate syrup, resulting in a creamy and fizzy drink.

A concentrated shot of coffee, typically made by forcing hot water through finely ground beans for a rich and intense flavor.

Freshly squeezed from ripe oranges, this large serving of orange juice offers a naturally sweet and tangy taste, with no added ingredients, ensuring a pure and refreshing experience.

Freshly squeezed from ripe oranges, this small serving of orange juice offers a naturally sweet and tangy taste.

A soothing blend of aromatic herbs steeped to create a calming tea.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Blueberry, raspberry, cranberry, green apple, banana, with vanilla ice cream.

Ice cream soda combines soda water, a generous scoop of ice cream, and flavored syrup, traditionally garnished with whipped cream and a cherry on top.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Choose from a variety of large juices including options like orange, cranberry, grapefruit, apple, and tomato.

A refreshing small serving of juice, typically available in flavors such as orange, apple, cranberry, grapefruit, and tomato.

Chocolate milk specially prepared for kids, combining milk with chocolate syrup for a sweet and creamy drink.

Refreshing and nutritious milk for everyone to enjoy.

Freshly brewed large coffee, available to go. Please specify if you require cream or sugar.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A milkshake, often a creamy blend of ice cream and milk, typically includes a variety of flavors such as chocolate, vanilla, or strawberry.

A medium-sized serving of San Pellegrino, offering a refreshing and effervescent experience with its natural mineral content and subtle carbonation.

A refreshing serving of sparkling mineral water, known for its crisp taste and effervescence, sourced from Italy.

Blended with ripe strawberries and vanilla ice cream, typically includes milk.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing carbonated beverage, perfect for quenching your thirst.

A refreshing blend of mango, pineapple, and banana, typically mixed with coconut water or almond milk.

Whisked eggs folded with crispy bacon and a blend of cheeses, served as a fluffy omelette.

A bacon omelet typically includes eggs and bacon, often accompanied by a blend of cheeses.

Scrambled eggs and cheese, typically includes bacon or sausage, nestled in a grilled flour tortilla, often served with salsa and sour cream.

A California omelette typically includes avocado, tomatoes, and various cheeses, often complemented by mushrooms and onions.

Fluffy omelette filled with melted, assorted cheeses

Omelette prepared with ingredients chosen for their health benefits, often including vegetables and lean proteins.

A Florentin omelet typically includes fresh spinach, tomatoes, and feta cheese, all encased in a gently cooked egg mixture.

Whisked eggs folded with a mix of fresh tomatoes, peppers, onions, mushrooms, and often includes cheese.

A classic omelet filled with diced ham and melted cheese, typically prepared with three eggs.

Whisked eggs folded over diced ham, typically includes a blend of cheeses.

Eggs cooked to a well-done preference, typically including a selection of vegetables and cheeses known in American egg breakfasts and omelets.

Begin with a three-egg base, then customize with a selection of ingredients such as cheeses, meats, vegetables, and herbs to create a personalized omelette.

Pastrami omelet typically includes eggs folded with sliced pastrami and may feature onions and cheese, inspired by classic American breakfast traditions.

Classic fluffy omelette prepared with simplicity.

A whisked egg omelette generously filled with sausage and cheese, typically includes a blend of herbs for added flavor.

Omelette typically includes a blend of select ingredients to create a unique sensation, often featuring a mix of vegetables, cheeses, and meats, tailored to offer a distinct taste.

Eggs whisked with spinach, typically includes onions, peppers, and a blend of cheese, complemented by a mild salsa.

Hash browns mixed with peppers, onions, cheese, and typically includes a generous topping of salsa.

Three eggs, prepared to your preference, often accompanied by a selection of meats or vegetables.

Three eggs served with ham, bacon, or sausage, combining classic breakfast proteins.

Two eggs served with sausage, typically accompanied by a side of toast.

Two eggs prepared to your preference, a classic and simple dish.

Two eggs prepared to your liking, accompanied by bacon, sausage, or ham.

Whisked eggs filled with mushrooms, onions, tomatoes, bell peppers, and cheese, gently folded to perfection.

Eggs prepared to a well-done consistency, typically including a selection of fillings such as cheese, vegetables, and meats, similar to those found in traditional omelets.

Whisked eggs folded with ham, green peppers, onions, and cheese, typically includes a blend of American and cheddar cheeses.

A western omelette typically includes ham, green peppers, onions, and often a blend of cheeses, enveloped in a fluffy egg mixture.

Poached eggs and avocado on an English muffin, topped with hollandaise sauce.

Three scrambled eggs with red onions, tomatoes, chorizo, and fresh cilantro, served with rice, tortilla, and salsa.

Poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce.

Two eggs, avocado, tomatoes, and spinach.

Scrambled eggs, tomatoes, jalapeños, monterey jack cheese, rice, beans, and sour cream wrapped in a flour tortilla.

Two fried eggs served on your choice of bread, typically includes mayonnaise, lettuce, and tomato.

Two fried eggs paired with your choice of bacon, sausage, or ham, served on a toasted bun.

Eggs and spinach, typically encased in a soft tortilla wrap, often accompanied by cheese.

Thinly sliced ham and fluffy scrambled eggs topped with melted cheese, served on a soft roll.

Egg sandwich with undisclosed fillings, typically served on a preferred bread.

Sausage, egg, and cheese are combined in a roll, offering a simple yet satisfying breakfast option.

Egg sandwich typically includes a folded egg, American cheese, and bread.

Shaved steak and a fried egg, typically accompanied by melted cheese, served on a toasted bagel.

Two eggs, bacon, sausage, ham, and american cheese.

Sliced turkey and scrambled egg with melted cheddar cheese on a toasted roll.

Egg, cheese, ham, pepper, onions.

Sautéed chicken with francaise sauce served with choice of rice or pasta.

Sautéed chicken with mushrooms marsala wine sauce served with choice of rice or pasta.

Crispy chicken in rich homemade tomato sauce, and melted mozzarella cheese served with linguine.

Sautéed with fresh garden vegetables in teriyaki sauce served with rice.

Steak with brown gravy, grilled onions, and mushrooms served with potatoes and vegetables.

Steak (16 oz) gravy demi-glace sauce served with potatoes and vegetables.

T-bone grilled steak (20 oz) with creamy peppercorn sauce served with potatoes and vegetables.

Grilled skirt steak with sautéed onions served with potatoes and vegetables.

Grilled chicken breast, typically includes a delightful blend of savory seasonings, served alongside a selection of classic accompaniments.

A combination of grilled or seared premium steak and succulent seafood, typically served with a selection of vegetables or accompaniments.

Succulent Chicken in a Zesty Lemon Glaze

With lemon butter sauce served with potatoes and vegetables.

With lemon butter sauce served with rice and vegetables.

Six pieces of shrimp, broiled and typically served with a lemon butter sauce.

Shrimp sautéed with garlic, often accompanied by olive oil and a hint of parsley, reflecting a simple yet classic preparation.

With francaise sauce served with choice of rice or pasta.

Jumbo shrimp with roasted pepper in garlic butter sauce served with rice.

Shrimp and scallops combination with garlic, lemon butter sauce served over linguine.

Seafood marinara or fry diablo typically includes a mix of shrimp, clams, mussels, and calamari, either in a tomato-based marinara or a spicy diablo sauce.

Sole fillets stuffed with a savory seafood blend, typically served with a delicate lemon butter sauce.

Butterflied shrimp filled with a savory crabmeat stuffing, typically accompanied by a lemon butter sauce.

Pan seared scallions with garlic teriyaki sauce served with rice and vegetables.

Cherry tomatoes spinach cream sauce over linguine.

Tomatoes, red onions, garlic butter sauce, served with rice and avocado.

Breaded shrimp generously topped with marinara sauce and melted parmesan cheese, typically served over a bed of spaghetti.

Two beef patties with bacon, cheese, lettuce, tomato, and mayonnaise on a bun, typically includes onions and pickles.

Avocado, bacon, swiss cheese.

Cheeseburger Deluxe typically includes a beef patty, melted cheese, lettuce, tomato, and mayonnaise, all nestled between a soft bun.

Topped with pepper jack cheese, lettuce, onion, and a spicy chipotle sauce.

A well-done beef patty typically includes lettuce, tomato, and onions on a bun.

Mushroom, onions, american cheese.

Grilled tomato, fried egg, bacon, and cheddar cheese.

Hamburger served without a bun, typically includes lettuce, tomato, onions, and a variety of condiments.

Grilled hamburger patty with melted American and Swiss cheeses, accompanied by sautéed onions on toasted rye bread.

Beef patty topped with mozzarella cheese, pepperoni, and a marinara sauce, typically includes a hint of oregano on a sesame seed bun.

Avocado, jalapeño, red onion, lettuce, mayo, jack cheddar cheese.

A deluxe veggie patty accompanied by lettuce, tomato, onions, and a rich sauce, typically served on a toasted bun.

Grilled salmon patty with lettuce, tomato, red onion, and cheese on a brioche bun.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Bacon, lettuce, and tomato sandwich, typically served with french fries, on toasted bread.

Grilled chicken, avocado, bacon, tomatoes, mayonnaise, and mozzarella cheese.

Tender chicken salad on fresh bread

Grilled chicken, onion, tomatoes, and lettuce with homemade tzatziki sauce on pita bread.

Tuna salad, grilled tomato, rye bread, american cheese.

Melted American cheese pressed between slices of buttery, toasted bread, accompanied by a side of crispy french fries.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Grilled cheese sandwich with bacon, tomato, and served with fries. Prepared on toasted bread with melted cheese.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled rye bread and sauerkraut on your choice of corned beef, turkey, or pastrami and melted swiss cheese.

Thinly sliced roast beef, typically includes lettuce, tomato, and mayonnaise, served on bread.

Shrimp salad with celery, mayo, and a hint of old bay, served between slices of toasted sourdough bread.

Served on gluten-free bread, this submarine sandwich typically includes a variety of meats, cheeses, lettuce, tomato, and mayonnaise.

Turkey breast, chicken salad, tuna salad or roast beef, bacon, lettuce, tomatoes.

Tuna salad mixed with mayo, typically includes lettuce and tomato, served between slices of bread.

Sliced turkey breast with lettuce, tomato, and mayo on bread.

Three buttermilk pancakes layered with sliced bananas and a generous spread of Nutella.

Three buttermilk pancakes filled and topped with fresh banana slices, typically accompanied by powdered sugar and whipped cream.

Three buttermilk pancakes, each generously filled with fresh blueberries.

Three buttermilk pancakes filled with chocolate chips, typically served with a dusting of powdered sugar.

Three coconut pancakes, typically includes shredded coconut mixed into the batter, served with a side of syrup.

Three buttermilk pancakes, cooked until golden brown, typically served with maple syrup and butter.

Three buttermilk pancakes infused with crushed Oreo cookies, typically topped with more Oreos, whipped cream, and a drizzle of chocolate sauce.

A generous stack of fluffy pancakes, typically includes a mix of fresh fruits, chocolate chips, and topped with whipped cream.

Buttermilk pancakes served with a scoop of ice cream, typically including a drizzle of syrup.

Buttermilk pancakes served with slices of turkey bacon.

Two pancakes served with two eggs, typically prepared with buttermilk and flour, often accompanied by butter and syrup.

Pancakes with crispy pieces of bacon mixed into the batter, typically served with maple syrup.

Pancakes served with sausage, combining the light, fluffy texture of pancakes with the savory taste of sausage.

Buttermilk pancakes served with a selection of fresh fruits, typically including strawberries, blueberries, and bananas.

Two pancakes, often accompanied by a dusting of powdered sugar and a dollop of whipped cream.

Ten silver dollar pancakes made from our buttermilk batter, typically served with butter and maple syrup.

Three buttermilk pancakes accompanied by fresh strawberries, typically served with whipped cream and a dusting of powdered sugar.

Three walnut-infused pancakes, typically served with maple syrup and butter.

Sliced bacon, typically included in various paninis and wraps for added flavor.

Crispy fried onions, typically included as a flavorful addition to various paninis and wraps.

Mushrooms, typically sautéed and paired with a variety of cheeses, enclosed in a crisp, golden panini or wrapped snugly, embodying the essence of simplicity and savor.

Pressed panini bread filled with gyro meat, tomatoes, feta cheese, and seasoned with oregano, often served with tzatziki sauce.

Grilled chicken breast with a tangy BBQ sauce, melted cheddar cheese, and caramelized onions, pressed between slices of artisan bread.

Crispy chicken, romaine lettuce, hot sauce, blue cheese dressing.

Grilled chicken, avocado, bacon, tomato, mayo and mozzarella cheese.

Grilled chicken, lettuce, caesar dressing.

Pressed panini bread filled with a blend of Mediterranean flavors including feta cheese, assorted vegetables, and a hint of olive oil.

Cajun chicken, onions, pepper, rice, and cheddar cheese.

A tortilla typically includes a blend of ingredients such as meats, vegetables, and cheese, wrapped and grilled to enhance flavor.

Grilled salmon, lettuce, tomato, and a tangy tartar sauce, all wrapped in a soft tortilla.

Steak, onions, pepper, and american cheese.

Cajun-seasoned grilled chicken, provolone cheese, sautéed onions, and tomatoes, typically includes a spicy dressing on pressed bread.

Tuna salad, typically including lettuce and tomato, served in a wrap.

Pressed to perfection, this turkey club panini combines sliced turkey, crisp bacon, melted cheese, fresh tomatoes, and a touch of mayo on artisan bread.

Roast beef, ham, turkey, Swiss and American cheeses, lettuce, and tomato on pressed panini bread.

Whole wheat wrap typically includes a variety of fresh vegetables, lean protein, and a light dressing, all wrapped in a soft whole wheat tortilla.

Farfalle pasta with onions, tomatoes, mushrooms, peas in a cajun cream sauce.

Pasta sautéed with asparagus, zucchini, roasted peppers, fresh mozzarella in a creamy vodka sauce.

Farfalle pasta with meat sauce, basil with fresh mozzarella.

Fettuccine pasta sautéed in a parmesan cream sauce.

Sautéed onions, bacon, peas in a parmesan creamy sauce.

Penne pasta sautéed in a vodka tomato cream sauce.

Onions, tomatoes, mushroom, fresh mozzarella, basil in a spicy marinara sauce.

Farfalle pasta sautéed mushrooms, sun-dried tomatoes, spinach in a garlic sauce.

Grilled shrimp served over pasta, typically includes a blend of garlic, herbs, and a savory sauce, garnished with parmesan cheese.

Linguine pasta served with slices of steak, typically includes a blend of vegetables and a savory sauce, garnished with freshly grated parmesan.

Sliced steak served over a bed of fresh greens, typically includes tomatoes, cucumbers, and a variety of cheeses, dressed with a house vinaigrette.

Fried chicken cutlet tossed in buffalo sauce, mixed greens, bacon, tomato, cucumber, crumbled blue cheese, ranch dressing.

Romaine lettuce, croutons, parmesan cheese, caesar dressing. with chicken, steak, or shrimp at an extra cost.

Romaine lettuce, croutons, and parmesan cheese, tossed in Caesar dressing, typically includes grilled shrimp.

Romaine lettuce tossed with Caesar dressing, topped with croutons, parmesan cheese, and slices of grilled steak.

Turkey, ham, roast beef, american cheese, tomato, cucumber, sliced egg, on mixed greens.

Crisp romaine, tender grilled chicken, shaved Parmesan, and croutons, all drizzled with classic Caesar dressing.

House-cut fries generously topped with a rich Guinness gravy and melted cheese, creating a comforting blend of textures and flavors.

Spring mix lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese pita bread, and greek dressing. with chicken, steak, or shrimp at an extra cost.

Grilled chicken paired with romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed in a traditional Greek dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes a Greek dressing, topped with grilled shrimp.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes Greek dressing, topped with slices of steak.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically includes a salmon filet, dressed with a vinaigrette.

A mix of fresh greens and vegetables, served without any dressing.

Grilled chicken served atop a blend of fresh greens, typically accompanied by tomatoes, cucumbers, and onions, finished with a sprinkle of cheese and croutons.

Green mixed lettuce, tomatoes, cucumbers, tortilla strips, mandarin oranges, glazed walnuts, avocado, sliced salmon with citrus dressing.

Mixed greens, tomatoes, cucumbers, and red onion, often accompanied by a light dressing.

Sliced steak, cucumber, tomato, roasted pepper, fresh mozzarella, sun-dried tomato, house dressing.

Romaine lettuce typically includes submarine sandwich fillings such as meats, cheeses, and condiments, served on a bed of lettuce instead of bread.

Zucchini, pepper, mushrooms, tomato, cucumber, grilled chicken breast.

Grilled chicken served atop a blend of fresh greens, typically accompanied by tomatoes, cucumbers, onions, cheese, and croutons, dressed with vinaigrette.

Mixed greens, fresh apples, walnuts, and gorgonzola, typically dressed with a creamy apple cider vinaigrette.

Six pieces of smoked bacon, prepared to offer a balance of crispness and a rich, smoky taste.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Freshly baked bagel served with a smooth layer of cream cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

A bowl of oatmeal, typically prepared with whole oats and often accompanied by ingredients such as milk, brown sugar, and butter.

A warm bowl of oatmeal served with a selection of fresh fruits, typically including berries and sliced bananas.

A selection from a variety of classic American cereals, typically served in a bowl.

A bowl of cereal, typically served with a selection of fresh fruits such as berries, bananas, or seasonal offerings.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

A cup of oatmeal, often served with milk and sweetened with brown sugar. Raisins may be added for texture and flavor.

Oatmeal served with a mix of seasonal fruits, typically includes strawberries, bananas, and blueberries.

English muffin, lightly toasted and optionally served with butter.

Refreshing mix of seasonal fruits to enhance your meal with a burst of natural flavors.

Two slices of premium ham, typically served as a hearty accompaniment.

A freshly prepared bowl of soup, varying daily, featuring ingredients such as vegetables, meat, or noodles, based on traditional American recipes.

Available in corn or blueberry, this muffin is a classic American side order, baked to offer a soft, tender texture with either sweet corn or juicy blueberries throughout.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Spanish rice and beans, simmered together with onions, peppers, and a blend of traditional spices, typically includes a sofrito base.

Our bread roll is freshly baked, offering a soft and warm complement to any meal.

Three pieces of sausage, typically seasoned and encased, offering a simple yet satisfying complement to any meal.

Crispy slices of side bacon, typically served as an accompaniment to enhance any meal.

A single banana, typically served as a complementary side to enhance a meal.

Fresh blueberries served as a simple, sweet side dish.

Thinly sliced and lightly seared, offering a subtly smoky and savory taste.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

A side of gravy, typically made from the juices of cooked meats, thickened with flour, and seasoned for a savory complement to any dish.

Mashed avocado typically includes diced tomatoes, onions, cilantro, and a hint of lime juice.

Crispy Homestyle Fries, Perfectly Seasoned and Golden Brown

Potatoes mashed with milk and butter, seasoned to enhance their creamy texture.

A medley of sautéed vegetables, typically includes a variety of seasonal offerings such as broccoli, carrots, zucchini, and squash, lightly seasoned.

Crispy golden rings of battered onions, the perfect sidekick for any meal.

Side pickles typically consist of sliced dill pickles, often preserved in vinegar or brine for a tangy and crunchy texture.

Fresh side salsa to add flavor to your meal.

Broccoli sautéed typically includes garlic and olive oil.

Asparagus spears sautéed typically with garlic and olive oil.

Spinach sautéed with garlic, often finished with a touch of olive oil.

Fresh strawberries, typically includes a light garnish to enhance the natural flavors.

A side of fresh strawberries and blueberries, typically served as a light and refreshing accompaniment.

A side of soft tortilla, typically made from either corn or flour, ready to accompany any dish.

Side turkey bacon typically includes four slices of turkey bacon, prepared and served as a complementary item to enhance your meal.

Waffle fries cut into a distinctive lattice pattern, deep-fried to achieve a crispy exterior while maintaining a soft interior, lightly seasoned.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

With onions, green peppers, tomatoes, olives cilantro.

With onions, green peppers, tomatoes, olives cilantro.

Marinated porterhouse steak (200 oz) with sautéed onions, green peppers, tomatoes, seasoned on top served with rice, beans sweet plantains.

Marinated fried chicken chunks served with spanish rice, beans and plantains.

Grilled romanian steak, pork chop, grilled chicken, chorizo, served with rice and beans on the side.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Sliced sweet plantains, typically fried until tender and caramelized.

Scallops, shrimp, mussels, clams, chicken breast, chorizos and vegetables simmered with rice.

Pork ribs, slow-cooked and basted in a rich barbecue sauce, typically includes a sweet and tangy flavor profile.

A sampler featuring a variety of breakfast favorites, typically including eggs, bacon or sausage, hash browns, and toast.

Grilled chicken breast with chipotle sauce, typically includes lettuce, tomato, and provolone cheese on a selected bread.

Chicken stir-fried with a medley of vegetables, typically includes onions, peppers, and mushrooms, served over a bed of rice.

Chicken breast paired with a classic Genovese pesto sauce, typically includes basil, garlic, Parmesan cheese, and pine nuts.

Pan-seared filet of sole topped with toasted almonds and a buttery lemon sauce.

Lobster, prepared in a way that highlights its natural flavors, often accompanied by a selection of herbs and sauces to enhance its taste.

Grilled portobello mushrooms paired with a selection of cheeses and a flavorful dressing, typically includes roasted vegetables, on pressed ciabatta.

Shrimp and scallops are baked with oreganato breadcrumbs, typically served with a blend of herbs and a hint of lemon.

Lightly sautéed sole in a tangy lemon butter sauce, accented with capers, typically served over a bed of pasta.

Grilled steak seasoned with traditional Spanish spices and herbs, typically includes a vibrant blend of garlic, onion, and bell peppers, served with a side of house-made chimichurri.

Lobster, typically prepared and served in a manner that highlights its natural flavors, may include herbs and butter.

Avocado filled with a blend of chicken, cheese, and spices, served atop a base of rice.

Meat, lettuce, beans, tomato, guacamole, and cheese, all served in a crispy tortilla bowl.

A medley of seafood, typically including shrimp and calamari, simmered with garlic, basil, and a tomato-based broth, traditionally served over linguine.

Crispy fried chicken served atop a golden Belgian waffle, commonly accompanied by maple syrup.

A Belgian waffle filled with chocolate chips, typically served with a generous topping of whipped cream.

Waffle accompanied by two eggs, typically served with butter and syrup.

A golden-brown waffle topped with savory gravy and melted cheese, typically includes a blend of herbs for added flavor.

Belgian waffle interlaced with crisp bacon pieces, typically served with a light dusting of powdered sugar.

Waffle served with a variety of fresh fruits, typically including strawberries, bananas, and blueberries, complemented by a light dusting of powdered sugar.

Freshly baked waffle served with a scoop of ice cream, often accompanied by a drizzle of syrup or a sprinkle of powdered sugar.

Belgian waffle served with crispy chicken tenders, typically complemented by a drizzle of maple syrup.