The Berkeley Boathouse Menu

kung pao sauce, peanut, sesame

sushi rice, sesame seaweed salad, avocado, white true ponzu, wonton chips

mango and habanero glazed chicken wings sesame seeds, vietnamese pickled vegetables

PEI mussels cooked in our green curry coconut broth, topped with house-chili oil, cilantro, and served with grilled sourdough

calabrian chiles, crispy garlic, fried basil, kalamata lemon aioli

Vermont cheddar, bibb lettuce, tomato, onion, served on afresh toasted potato roll with roasted tomato aioli

Kewpie mayo, slaw, tomato, onion, avocado on a fresh potato roll served with French fries.

Served with rolls and butter.

FLATBREAD PEPPERONI PIZZA Grilled flatbread with our own tomato, oregano, basil and olive oil sauce with mozzarella cheese and pepperoni.

fresh pappardelle, pecorino romano, micro basil, grilled bread

clams, mussels, scallops, mahi-mahi, shrimp and crab in a tomato fennel broth, grilled sourdough

black true whipped potatoes, tempura blue lake green beans, Cabernet reduction, mustard oil

Pacific cod, malt vinegar aioli, arugula, pickled shallot, pea shoots and blistered lemon

nori and sesame crusted, red curry rice, garlic Broccolini, mirin glaze

forbidden risotto, garlic blistered blue lake beans, root puree, parsnip threads

Grilled flatbread served with our roasted garlic Alfredo sauce, mushrooms, asparagus, sweety drop peppers and basil pesto.

herbed goat cheese, baby arugula, pickled onions, aged balsamic essence

hearts of romaine served with freshly grated parmesan, sea salt croutons and house made Caesar dressing

balsamic roasted pears, candied walnuts, Roquefort Societe cheese, crispy prosciutto, port cherry vinaigrette

Served with Truffled Pesto Aioli