The Bento Box Sushi Bar and Asian Kitchen Menu

Seared tuna sliced thin, topped with daikon radish scallions, Japanese pepper, sesame seeds and ponzu sauce

Mixed greens, tomato and cucumbers with our ginger dressing

Hot and sour chicken broth wood ear mushrooms, egg, scallions and crispy wonton noodles

Crab, masago and julienne cucumbers with a creamy citrus sauce and sesame seeds

Pulled organic white meat chicken with julienne cucumbers and scallions in a chili-lime sauce topped with chopped peanuts

Miso broth with seaweed, tofu and scallions

Sliced octopus, cucumbers, scallions, sesame seeds and masago with kimchi sauce and sesame oil

Panko shrimp and seasonal tempura vegetables served with a steaming bowl of udon noodles

With sea salt or spicy

Crab stick, scallions and asparagus i/o with crumbled bacon topped with eel and avocado with eel sauce

Panko shrimp, crab salad, mango i/o topped with avocado and wasabi sesame seeds with sriracha cream

Salmon skin, scallions and cucumber i/o topped with salmon, avocado, Ikura and sesame seeds drizzled with eel sauce

Market price Toro and scallions i/o topped with Hamachi, wasabi tobiko and masggo arare

Salmon, scallion, mango and avocado i/o topped with grilled pineapple, red tobiko, masago arare and chili oil

Hamachi and scallions i/o topped with tuna, wasabi tobiko and sesame seeds

Panko shrimp, crab salad, cream cheese i/o with choice of tuna or eel and avocado with masago, sesame seeds and eel sauce

Eel, salmon, asparagus and cream cheese rolled in panko and flash fried topped with eel sauce and scallions

Hamachi and seaweed salad i/o topped with eel, avocado, wasabi tobiko and sesame seeds

Broiled shrimp and scallions over a California roll

Rice dough wrapped around mango, vanilla, strawberry and green tea ice cream

Crispy bananas candied almonds and choice of ice cream or gelato topped with caramel and whipped cream

Crispy cheesecake topped with whipped cream raspberry and caramel sauce

Vegetable or Pork Egg rolls filled with five spice organic roast pork and cabbage or vegetables served with house-made duck sauce and hot mustard

Filipino spring rolls filled with chicken and shrimp served with banana ketchup

Grilled chicken skewers, served with a peanut dipping sauce and crispy shrimp chips

Crispy wok fried with garlic, scallions, fresh lime, salt and pepper

Brussels sprouts tossed with siracha sesame seeds, local Sea Love sea salt and Japanese pepper

Handmade steamed dumplings. Choice of pork, vegetable, or chicken & mushroom Served with our traditional dipping sauces

Handmade steamed dumplings. Choice of shrimp or short rib Served with our traditional dipping sauces

Tempura shrimp with a sweet and sour dipping sauce

Heritage Farms pork belly, fresh lo mein noodles, baby bok choy, carrots, bean sprouts, shiitake mushrooms and scallions

Panko shrimp and seasonal tempura vegetables served with a steaming bowl of udon noodles

Crispy tempura crusted tofu with a garlic teriyaki glaze and scallions

Seasonal tempura vegetable served with a tempura dipping broth

Stir fried beef tenderloin in traditional Chinese brown sauce with steamed broccoli over jasmine rice

Half of an organic chicken roasted and served on steamed vegetables with a lemongrass reduction, jicama slaw and jasmine rice

Beef tenderloin with stir fried vegetables in a ginger sauce, topped with pickled sweet red onions and crispy potato straws

Eel, nori and rice or Crab stick, nori and rice

California roll topped with tuna, salmon, escolar, avocado and sesame seeds

Crab stick, kampyo, spinach, yama gobo, tamago, masago, rice cucumber and nori

Asparagus, avocado and kampyo i/o with crispy red onions and sesame seeds

Steamed spinach, grilled shiitake mushrooms and masago arare in a spinach soy sheet topped with spicy gochujang sauce

Beets, shredded carrots, asparagus, avocado and lettuce wrapped in a sesame soy sheet and cucumber with ponzu sauce