The Bentley Room Menu

Crispy shrimp coated in a tangy sauce, served with garlic bread, atop a fresh salad of lettuce.

Fried cheese stuffed raviolis. served with a bacon ranch cream reduction. & marinara. topped with pepper jack cheese.

Marinated Tomatoes, Pepperjack Cheese w Balsamic Vinaigrette Reduction

Shrimp, avocado, boiled eggs, & remoulade.

Fresh greens, tomatoes, cucumbers, red onions, cheddar cheese, boiled egg, croutons and avocado. Crabmeat, shrimp, chicken for an additional charge.

Seasonal fresh greens, tomatoes, cucumbers, red onions, eggs, parmesan cheese tossed with sensation and avocado ranch dressings.

With blue cheese crumbles. blue cheese dressing, bacon, praline pecans, & pecan pesto.

With grilled lemons.

With swamp pop BBQ sauce, cheddar and bacon on brioche bun.

Sensation Jumbo Lump Crab w Apricot and Caper Buerre Blanc

8 oz Flame Grilled Burger Steak Topped w Swiss Cheese, Sauteed Onions and Mushroom Madeira Cream Sauce

Crawfish for an additional charge.

Crispy shrimp coated in a tangy sauce, served with garlic bread, atop a fresh salad of lettuce.

Fresh oysters, offered by the dozen or half dozen.

Fried Cheese Stuffed Raviolis. Served with a bacon ranch cream reduction. & Marinara. Topped with pepper jack cheese.

Shrimp, avocado, boiled eggs, croutons & remoulade.

Fresh greens, tomatoes, cucumbers, red onions, cheddar cheese, boiled egg, croutons and avocado.

Seasonal fresh greens, tomatoes, cucumbers, red onions, eggs, croutons parmesan cheese tossed with sensation and ranch dressings.

With red onions, tomatoes, blue cheese crumbles. blue cheese dressing, bacon, praline pecans, & pecan pesto.

With swamp pop BBQ sauce, cheddar and bacon on brioche bun.

With mushroom madeira cream sauce served with two sides.

USDA Prime 6 oz - cut filet served with two sides.

Blackened Chicken Pieces. Bacon Ranch Cream Reduction. Served on Campanelle Pasta. Comes with one side.