The Belvedere Restaurant Menu

Bell peppers and mixed greens, often accompanied by a light vinaigrette and garnished with Italian herbs.

A blend of crisp bell peppers, mixed greens, and a light dressing, often garnished with fresh herbs.

Vegan, vegetarian. toasted italian bread topped with tomatoes, fresh garlic and basil.

Romaine lettuce tossed with Caesar dressing, typically includes croutons and parmesan cheese.

Romaine lettuce, croutons, and parmesan cheese, all tossed in a classic Caesar dressing.

Gluten free. 1 lb clams steamed in a herbed butter and white wine broth, served with crostini.

Vegetarian. eggplant fries topped with marinara and mozzarella.

Vegetarian. house breaded mozzarella curds lightly fried and served with marinara.

Crispy golden fries, a classic favorite to share or savor solo.

Gluten free. house poached jumbo shrimp served over a bed of romaine and served with cocktail sauce.

Crispy golden potatoes perfectly fried to create a classic and irresistible side dish.

A bowl of our daily soup, prepared with a rotation of the finest seasonal ingredients, following traditional Italian recipes. Please inquire for today's selection.

A rotating selection of soups, typically featuring a blend of seasonal vegetables, herbs, and sometimes pasta or beans. Please inquire for today's offering.

Caramelized onions in a savory broth, typically includes a topping of croutons and melted cheese.

Caramelized onions in a savory broth, typically includes croutons and melted cheese, served in a cup.

A surprise awaits with our homemade dessert of the day, featuring a selection of sweet treats prepared fresh daily.

Lemon-infused sponge cake, typically includes a lemon cream filling, finished with a dusting of powdered sugar.

Classic New York cheesecake on a buttery graham cracker crust. Perfectly smooth and delicious.

A creamy cheesecake infused with salted caramel, typically resting on a graham cracker crust, and occasionally garnished with a caramel drizzle.

Choice of lemon butter or Cajun spice, slowly broiled and served with a lemon wedge.

Smokey tomato basil sauce topped with s splash of walnut pesto

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Buttermilk marinated chicken breast dredged in season breadcrumbs, topped with red sauce and mozzarella cheese

Chicken breast dusted in flower and simmered with a lemon, wine, caper and butter sauce

14 oz hand cut ribeye pan seared and smothered with sauteed mushrooms and finished with a chianti wine compound butter.

Elegant and savory dish made with breaded eggplant, tomato sauce, and melted cheese.

Locally sourced seasonal sauteed vegetables, tossed with orecchiette pasta with choice of oil and garlic wine sauce, marinara or alfredo

layered with house meatball sauce, seasoned ricotta and mozzarella cheese

House made meatballs on toasted Italian bread and smothered with our signature red sauce and top with melted mozzarella cheese

House made meatballs smothered in our signature red sauce and your choice of side

Hot Italian sausage on toasted Italian bread and smother in our signature red sauce and melted mozzarella cheese

Hot Italian sausage smothered in our signature red sauce and choice of side

locally sourced seasonal vegetables slowly sauteed with shallots , garlic and splash of sherry, folded in rustic seasoned arborio rice finished with shaved aged asiago cheese

Faro island salmon fillet slowly broiled with a smoked Alderwood salt and fennel cream sauce

inspired by the Trentino-Alto Adige region. Parmesan and herb crusted pork loin slowly smoked with applewood, served over creamy polenta and topped with gremolata

Spaghetti topped with our signature marinara sauce

Spaghetti topped with our signature red sauce

pan seared Italian marinated steak tips served over creamy cheesy orzo pasta and roasted corn, peppers and onions

Traditional Utica inspired riggies with sauteed cheery peppers and mushrooms. Finished with cream and marinara sauce tossed with rigatoni pasta

Traditional Utica inspired riggies with sauteed cheery peppers and mushrooms. Finished with cream and marinara sauce tossed with rigatoni pasta

Traditional Utica inspired riggies with sauteed cheery peppers and mushrooms. Finished with cream and marinara sauce tossed with rigatoni pasta

Veal marinated in buttermilk and dredged in seasoned breadcrumbs, fried till golden brown and topped with red sauce and mozzarella cheese

slow- cooked beef with tomatoes, mirepoix and herbs finished with a touch of cream and served over fresh pappardelle

American cheese melted between slices of white bread, served with french fries.

Creamy, classic mac and cheese, perfect for our younger guests.

Pasta served with butter or tomato sauce, often garnished with parmesan cheese.

Layers of pasta with meatballs, typically includes a blend of cheeses and marinara sauce, baked together.

Elbow pasta enveloped in a unique cheese sauce that changes daily, often finished with a crispy breadcrumb topping.

House-made meatballs served open-faced on Italian bread, typically includes marinara sauce and a layer of melted provolone cheese.

Italian sausage served open-faced on bread, typically includes roasted peppers and a tomato-based sauce.

Features a rotating selection of ingredients, typically including fresh vegetables, meats, or cheeses on artisan bread, reflecting daily culinary inspiration.

Breaded veal cutlet, typically includes tomato sauce and melted cheese, served in a sandwich.

Pepperoni, ham, bacon, meatballs, and sausage come together on a 16" pizza crust, offering a hearty combination of classic Italian-American flavors.

This dish typically includes a variety of Italian favorites, often combining pizza, pasta, and appetizers with a beverage, curated to cater to diverse tastes.

A hand-tossed pizza featuring a blend of mozzarella and rich tomato sauce, typically includes a selection of Italian herbs.

A large pizza, typically topped with a blend of cheeses and a selection of meats or vegetables, crafted following Italian culinary traditions.

A selection of dishes, typically including a variety of pasta, pizza, and possibly chicken or seafood options, complemented by a signature sauce or topping.

Seafood pasta “bolognese mare” features linguine tossed with a mix of shrimp, scallops, crabmeat, and sole, all cooked in a herb wine sauce with a hint of tomato.

A pizza featuring a blend of classic Italian toppings, typically served on a freshly baked crust.

This dish, known as "$25," is an Italian special offering a variety of selections that typically includes a combination of pizza, pasta, or other Italian favorites, paired with sides like garlic knots or wings, and often a beverage.

1 large cheese pizza, 10 buffalo wings, and a 2-liter soda.

This dish typically includes a variety of Italian specialties, offering a combination of items that may encompass pasta, pizza, or antipasti, tailored to provide a fulfilling dining experience.

A compilation of various Italian specialties, typically featuring a selection of pizza, pasta, and possibly other Italian favorites, each prepared with traditional ingredients and methods.

A curated selection featuring an array of Italian delights, typically including pasta, pizza, and a side, complemented by a refreshing 2-liter soda.

Homemade bucatini pasta, freshly tossed in a Pecorino-Romano cheese wheel at your table, complemented with botarga, Maine lobster, a hint of lime zest, and truffle oil.

This special typically includes a unique dish not commonly found on the regular menu, designed to offer a distinctive dining experience.

A curated selection combining Italian classics, typically includes a variety of pizzas, pastas with signature sauces, and a mix of appetizers, complemented by a beverage choice.

Three large plain pizzas, with the option to add toppings for an additional charge, reflecting a take-out and delivery special.

An assorted selection of Italian favorites, typically includes a variety of pastas, pizzas, and possibly a meat or seafood dish, complemented by a side of bread.