The Bell Inn & Tavern Menu

Scrambled eggs, with ham or bacon, or maple glazed sausage; hash browns, white, wheat, or rye toast.

Vermont maple syrup, whipped butter Add ins: blueberries, chocolate chips, pecans.

Sautéed mushrooms and spinach, melted Swiss cheese, home fries, white, wheat, or rye toast.

Breakfast sausage, sautéed bell peppers, cheddar cheese, home fries, white, wheat, or rye toast.

Grilled ham, poached eggs, English muffin, hollandaise, home fries.

Scrambled eggs, cheddar cheese, guacamole, pico de gallo, cilantro crema, corn tortillas, home fries.

Two eggs baked in a Mediterranean stew of chickpea, tomato, and harissa, with grilled pita bread.

Gluten-free.

Gluten-free.

Pork sausage links glazed with maple syrup.

Gluten-free, vegetarian.

Vegetarian.

Served with bacon, choice of: white, wheat, or rye toast.

Gluten-free. Pickled hot peppers, garlic butter, lemon, marinara.

Pulled chicken, flour tortilla, pepper Jack cheese, guacamole, pico de gallo, cilantro crema.

Buffalo, BBQ, teriyaki, or Jamaican jerk.

Gluten-free. Hand-cut fries, bacon, scallion, cheddar, sour cream.

Gluten-free. Champagne mignonette, horseradish, lemon.

Gluten-free. Crispy cauliflower bites, truffle oil, Parmesan cheese, rosemary, garlic aioli.

Haddock, cod, and salmon cake, house-made chips, tartar sauce, malt vinegar.

Gluten-free. Four jumbo poached shrimp, cocktail sauce, horseradish, lemon.

Hand-cut fries, chicken gravy, American cheese, crispy onions.

Poached egg baked in a chickpea, tomato, harissa, stew with grilled pita bread.

Sliced raw salmon, Cara Cara orange, olive oil, scallion, black pepper.

Sweet potato, apple, chive.

Romaine hearts, Parmesan cheese, croutons.

Baby spinach, pears, crumbled Bleu cheese, toasted walnuts, rye croutons.

Roast chicken, crispy bacon, bechamel, mozzarella, ranch dressing.

Sauteed shrimp, roast tomato, lemon, garlic, olives.

Vegetarian. Four cheese bechamel, cavatappi pasta, ritz Cracker crumbs.

Cider braised pork shank, roast pumpkin, brussel sprouts, caramelized onions, crispy bacon.

Roasted beets, fried goat cheese, Carnaroli rice.

New Zealand lamb, creamy Parmesan polenta, crimini mushrooms, sauteed spinach.

Statler chicken breast, sage stuffing, roast carrots, mushroom gravy.

Petite shoulder tender medallions, mashed potato, green beans, mushroom cream sauce.

Sauteed Atlantic salmon, roasted beet and rye bread panzanella, shaved fennel, Cara Cara orange.

Spanish rice, black beans, corn, chipotle aioli, pico de gallo, guacamole.

Corned beef, swiss cheese, sauerkraut, 1000 Island, marbled rye.

House smoked pork, BBQ sauce, coleslaw, ciabatta bun.

8 oz. grass-fed beef, cheddar cheese, garlic aioli, brioche bun, lettuce, tomato, onion.

Sauteed mushrooms, swiss cheese, caramelized onions, lettuce, tomato, onion.

Crispy bacon, cheddar cheese, chipotle aioli, lettuce, tomato, onion.

Gluten-free. Shredded chicken in a chipotle tomato sauce, three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

Gluten-free. Corn flour dredged local haddock, three flour corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

Braised pork b*** with chiles and lime. Three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

House-smoked beef brisket in adobo sauce, three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, slaw, served with a side of rice.

Grilled chicken breast, crispy bacon, honey Dijonnaise, lettuce, tomato, onion, toasted wheat bread.

Granny smith apple filling, oat crunch topping, richardson's vanilla ice cream.

Key lime custard, graham Cracker crust, whipped cream.

Dark chocolate, pecan brittle, caramel sauce, whipped cream.

Vegetarian. Texas toast, cheddar cheese, served with fries.

Cheese or pepperoni.

Vegetarian. Butter and Parmesan or marinara.

Vegetarian. Cavatappi, four cheese bechamel.

Gluten-free, vegetarian. Richardson's vanilla or chocolate ice cream, all the toppings!

Gluten-free. Pickled hot peppers, garlic butter, lemon, marinara.

Pulled chicken, flour tortilla, pepper Jack cheese, guacamole, pico de gallo, cilantro crema.

Buffalo, BBQ, teriyaki, or Jamaican jerk.

Gluten-free. Hand-cut fries, bacon, scallion, cheddar, sour cream.

Gluten-free. Crispy cauliflower bites, truffle oil, Parmesan cheese, rosemary, garlic aioli.

Haddock, cod, and salmon cake, house-made chips, tartar sauce, malt vinegar.

Gluten-free. Four jumbo poached shrimp, cocktail sauce, horseradish, lemon.

Hand-cut fries, chicken gravy, American cheese, crispy onions.

Poached egg baked in a chickpea, tomato, harissa, stew with grilled pita bread.

Sliced raw salmon, Cara Cara orange, olive oil, scallion, black pepper.

Sweet potato, apple, chive.

Romaine hearts, Parmesan cheese, croutons.

Baby spinach, pears, crumbled Bleu cheese, toasted walnuts, rye croutons.

Roast chicken, crispy bacon, bechamel, mozzarella, ranch dressing.

Sauteed shrimp, roast tomato, lemon, garlic, olives.

Vegetarian. Four cheese bechamel, cavatappi pasta, ritz Cracker crumbs.

Cider braised pork shank, roast pumpkin, brussel sprouts, caramelized onions, crispy bacon.

Roasted beets, fried goat cheese, Carnaroli rice.

New Zealand lamb, creamy Parmesan polenta, crimini mushrooms, sauteed spinach.

Statler chicken breast, sage stuffing, roast carrots, mushroom gravy.

Cornmeal breaded boneless trout fillets, hand cut fries, Cole Slaw, pickled vegetables, tartar sauce.

Petite shoulder tender medallions, mashed potato, green beans, mushroom cream sauce.

Sauteed Atlantic salmon, roasted beet and rye bread panzanella, shaved fennel, Cara Cara orange.

Spanish rice, black beans, corn, chipotle aioli, pico de gallo, guacamole.

Corned beef, swiss cheese, sauerkraut, 1000 Island, marbled rye.

House smoked pork, BBQ sauce, coleslaw, ciabatta bun.

8 oz. grass-fed beef, cheddar cheese, garlic aioli, brioche bun, lettuce, tomato, onion.

Sauteed mushrooms, swiss cheese, caramelized onions, lettuce, tomato, onion.

Crispy bacon, cheddar cheese, chipotle aioli, lettuce, tomato, onion.

Gluten-free. Shredded chicken in a chipotle tomato sauce, three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

Gluten-free. Corn flour dredged local haddock, three flour corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

Braised pork butt with chiles and lime. Three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, pickled red onion, slaw, served with a side of rice.

House-smoked beef brisket in adobo sauce, three corn tortillas, topped with guacamole, pico de gallo, cilantro crema, slaw, served with a side of rice.

Grilled chicken breast, crispy bacon, honey Dijonnaise, lettuce, tomato, onion, toasted wheat bread.

Granny smith apple filling, oat crunch topping, richardson's vanilla ice cream.

Key lime custard, graham Cracker crust, whipped cream.

Dark chocolate, pecan brittle, caramel sauce, whipped cream.

Vegetarian. Texas toast, cheddar cheese, served with fries.

Cheese or pepperoni.

Vegetarian. Butter and Parmesan or marinara.

Vegetarian. Cavatappi, four cheese bechamel.

Gluten-free, vegetarian. Richardson's vanilla or chocolate ice cream, all the toppings!