Starters, Snacks Or Lighter Options
- Marinated Olives
- Soup Of The Day, Granary Bread
- White Bean Hummus, Toasted Chickpeas, Pine Nuts And Herb Oil With Focaccia Crisps
- Warm Mozzarella, Artichoke And Spinach Dip, Ciabatta Toast
- Roasted Cauliflower, Pancetta And Hazelnut Quiche Lorraine
- Smooth Duck Liver Pate, Caramelised Red Onion Chutney, Toasted Brioche
- Deep-Fried Breaded Whitebait, Tartare Sauce, Granary Bread
- Cockles, Clams And Pancetta, Pan-Fried In Garlic, Chilli And Lemon Butter On Sourdough Toast
- Suffolk Smokies, Flaked Locally Smoked Haddock In A Cheese Sauce With Granary Toast
Main Courses
- Rump Steak Beef Burger, Onion Rings, Monterrey Jack Cheese And Burger Sauce In A
- Three Bean Chilli Con Carne, Tortilla Chips, Rice And Greek Yoghurt
- Chargrilled Smoked Aubergine Steak, Mediterranean Beetroot, Feta Cheese And Quinoa
- Harissa Spiced Chicken With Tomato, Caper And Chickpea Couscous, Pickled Cucumber
- Crispy Pork Belly, Garlic And Thyme Fondant Potato, Oven Roasted Hispi Cabbage With
