The Bell Inn Menu

21 Market Square, Bicester, OX25 5NY
  • Lunch Menu Starter & Light Bites

    • Chicken Wings

      Ginger & Soy marinated chicken wings, pineapple, cucumber & mint salsa, small portion £7.30
      £13.75
    • Soft Shell Crab

      celeriac remoulade, focaccia
      £10.50
    • Baked Camembert

      confit garlic, cranberries, sourdough
      £10.50
    • Ham Hock Terrine

      Beef butter crostini, homemade piccalilli
      £5.50
    • Dips & Olives, Sourdough

      £5.50
  • Main Boards & Sandwiches

    • BLT, Chips And Coleslaw

      £9.50
    • Chicken, Avodado, Bacon & Lettuce Club Sandwich

      with chips
      £10.50
    • Big Boy Bell Burger

      Gouda Aioli, Spiced Tomato Chutney, Chips
      £16.50
    • Fish And Chips

      Ale battered fish, Heyfords finest Mushy Peas
      £15.50
  • Salads

    • Sesame Coated Endive, Red Grape, Pickled Shallot Rings & Stilton (V)

      £8.75
    • White Bean Sweet Potato Balsamic Onions And Green Beans (V)

      £11.75
  • Light Bites & Bar Boards Evening Menu

    • Ginger & Soy Marinated Chicken Wings

      Small portion £7.30
      £13.75
    • Baked Camembert

      £10.50
    • Carpaccio Of Whiskey Cured Chalk Stream Trout

      £7.50
    • Soft Shell Crab

      Celeriac Remoulade, Facaccia
      £10.50
    • Ham Hock Terrine, Beef Butter Crostini, Homade Picalilli

      £5.50
    • Dips And Olives, Sourdough

      £5.50
  • Boards (for one) Evening Menu

    • Confit Guinea Fowl

      Smoked bacon bubble and squeak, braised red cabbage and red wine reduction
      £19.50
    • Baked Shakshuka, Feta, Sourdough (Optional Merguez Sausage +£2.00)

      Top quality local eggs poached in a richly spiced tomato sauce
      £12.00
    • Spiced Cider Mussels, Focaccia

      Mussels, in our own tomato, chili and beer suace, Szechuan Lemongrass Prawns, Chips & Sourdough
      £16.50
    • Big Boy Bell Burger

      Gouda, aoli & our own kicking tomato chutney, chips
      £16.50
    • Fish And Chips

      Ale battered fish, Heyfords finest mushy peas
      £15.50
    • Spiced Crispy Boned Chicken Leg

      Tiga Rasa, creamed mash
      £12.50
    • Fish Pie

      £12.00
    • Sweet Potato, Butternut Squash Coconut & Lentil Sauce

      £10.50
    • Sausage Rigatoni

      £12.50
  • Planks (for two)

    • Cote De Boeuf, Potato Lyonnaise, Bell's Red Wine Sauce

      £55.00
  • Desserts

    • Hot Ginger Cookie, Ice Cream

      £7.00
    • Selection Of British Cheeses, Tomato Chutney

      £9.50
    • Rhubarb Posset

      £7.00
    • Pineapple & Chilli Tart, Vanilla Ice Cream

      £7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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