The Beer Plant Menu

sriracha glaze, sesame seeds

chickpea hummus whipped with beet powder and spices, harissa chickpeas, tri-colored carrots, pita

cavatappi pasta, cashew cheese sauce, brazil nut parmesan, herbed breadcrumb topping

stewed lentils, walnuts & veggies wrapped and oven-baked in flaky pastry dough, mashed yukon potatoes, chargrilled asparagus, house gravy

traditional, oven-baked lasagna with layers of almond tofu ricotta, wilted spinach and tomato sauce

cajun spiced oyster mushrooms, chili oil, green oaxacan grits, pickled red onion, pickled jalapeño

house made english muffin, ‘honey’ butter, chicken-fried seitan, justegg patty, cheddar-style cheese, served with a side of home fries

loaded tofu scramble with beyond sausage, crimini, poblano peppers, onions, and kale. Served with home fries

carrot lox, everything bagel, pickled red onion, dill cream cheese, chives and a side salad

avocado, just egg, roma tomatoes, hollandaise on english muffin

butter biscuit topped with sausage peppered gravy

potatoes, poblano, onion, squash, kale house made salsa

two pancakes, scrambled just egg, breakfast sausage patties, home fries