The Bedford Menu

110 Bedford Ave, Brooklyn, NY 11249
  • BRUNCH - from 11am Saturday & Sunday

    • SHARES

      All Bedford Bread baked on premise in our Stone Oven
    • Avocado Toast

      charred sourdough, avocado, lime & sea salt
    • French Toast Fritters

      house-made brioche balls stuffed with Nutella & raspberry jam
    • Crisped Risotto Balls 'Arancini'

      kale pesto, fine herbs, lemon, pecorino
    • Lemon Ricotta Pancakes

      Chantilly cream, caramelized apple and rose maple syrup
    • Fire Roasted Tomato Soup & Grilled Cheese Wedges

      NY cheddar, sriracha, oregano
    • EGGS

    • Soft Scrambled Eggs

      cherry tomatoes, red onions, NY State cheddar with a side of arugula salad
    • North Carolina Pulled Pork Hash

      potatoes, onions and peppers topped with two fried eggs
    • Truffle Egg Toast

      duo of truffle egg toast, wilted spinach and fontina cheese
    • Breakfast Burrito

      house-made chorizo, egg, potatoes, NY State cheddar, salsa verde & mixed greens
    • Huevos Rancheros

      2 eggs, black beans, corn tortilla, salsa roja & salsa verde, crema
    • Eggs Florentine

      wilted spinach, shallots, poached eggs, hollandaise over house sourdough.
    • SIDES

    • Grilled Toast With Seasonal Jam

      house made sourdough
    • Sweet Potato Fries

      with feta & parsley ranch
    • Old Bay Fries

      with smoked paprika aioli
    • Applewood Smoked Bacon

      the real deal
    • MAINS

    • Stuffed French Toast

      housemade brioche loaf, berry compote, limoncello zabaione, blueberry preserve mascarpone
    • Cranberry Chia Seed Granola

      roasted steel cut oats, walnuts, preserved lemon labneh, Granny Smith apples & orange honey
    • ALT

      applewood smoked bacon, egg and cheddar sandwich with lettuce, tomato, avocado and Meyer lemon aioli. option to make it a club $
    • Arugula & Green Apple Salad

      fennel, shaved parmesan, shaved red onions, walnuts & 'landlord's' honey lemon vinaigrette
    • Hanger Steak

      grilled & topped with chimichurri, choice of old bay fries or Bedford salad
    • Kale Caesar Salad

      garlic croutons, grana padano, & purple pickled onions / OPTION TO ADD * grilled chicken paillard * grilled shrimp * or egg $
    • Sweet Potato Disco Fries Mediterranean Bowl

      baked sweet potato fries, oven roasted tomatoes, kalamata olives, parsley, feta ranch, arugula, egg sunny side up option to add chicken
    • Pickleback Fried Chicken Sandwich

      pickleback slaw, Bulliet bourbon aioli on a house-made brioche bun served with old bay fries
    • Bedford Plank Burger

      grass-fed custom beef blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & old bay fries (option to add applewood smoked bacon, NY State cheddar cheese, Swiss cheese. Option to sub GF rotella's brioche bun) $
    • Mac N Cheese Burger *THE BIRTHPLACE OF

      triple macaroni & cheese 'bun' with grass-fed custom blend burger, NY State cheddar melt, smoked paprika aioli & old bay fries
  • Brunch Specials

    • Crispy Chilli Fried Eggs

      Free range eggs, chimmichurri, house baked Sourdough toast
    • Brooklyn Benedict

      smashed ricotta meatballs, poached eggs, hollandaise sauce on our house baked Sourdough
  • DINNER - from 4pm Daily

    • ALL BEDFORD BREAD BAKED ON PREMISE IN OUR STONE OVEN

    • SHARES

    • Risotto Balls (V)

      kale pesto, fine herbs, lemon & pecorino
    • Smoked Crab Dip

      crab claw meat, stracciatella, scallion & paprika
    • Greek Disco Fries

      baked potato fries, feta ranch dressing, salted calamata olives, sundried tomato, zatar greek seasoning
    • Fire Roasted Tomato Soup & Grilled Cheese Wedges

      NY cheddar, oregano, sriracha on housemade sourdough
    • Crispy Brussels Sprouts

      with dashi soy & sea salt
    • Old Bay Fries (V+)

      smoked paprika aioli
    • Sweet Potato Fries (V+, GF)

      feta & parsley ranch
  • OYSTERS - from 4pm daily

    • Sweet Petite

      Martha's vineyard with mignonette (6 minimum order)
    • Charleston Style

      grilled with shallot butter (6 order minimum)
  • DINNER - SALADS

    • Heirloom Kale Caesar Salad

      garlic croutons, grana padano & purple pickled onions
    • Arugula & Green Apple Salad (V)

      fennel, shaved parmesan, shaved red onions, walnuts & honey, lemon vinaigrette
    • Shaved Vegetables & Farro (V+)

      spinach, shaved vegetables, mint, white balsamic vinaigrette
    • Grilled Calamari & Arugula Salad

      stone oven dry tomatoes, red onion, shaved fennel, kalamata olives, fennel & tomato oil, lemon vinaigrette
  • DINNER - MAINS

    • Mediterranean Quesadilla (V)

      spinach, roasted tomatoes, cannellini tapenade, mozzarella, garlic chimmichurri (option to sub Quinoa tortilla)
    • Grilled Asparagus & Scallion Pesto Bucatini

      toasted kale and lemon zest OPTION to add chicken OPTION to add shrimp
    • Grilled Wild Coho Salmon

      english pea miso puree, grilled asparagus salsa fresca, sesame chili crunch oil
    • Pickleback Fried Chicken Sandwich

      pickleback slaw, bulliet bourbon aioli on our house-made brioche bun & old bay fries
    • Bedford Plank Burger

      grass-fed custom beef blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & old bay fries (option to add applewood smoked bacon, NY State cheddar cheese, Swiss cheese. Option to sub GF rotella's brioche bun).
    • Mac N Cheese Burger *THE BIRTHPLACE OF

      triple macaroni and cheese 'bun', grass-fed custom blend beef burger, NY State cheddar melt, smoked paprika aioli & old bay fries
    • '' Murray's Farm'' 1/2 Free Range Chicken

      pomme puree, whole grain mustard lemon jus, wilted greens
    • Hanger Steak

      grilled & topped with house-made chimmichurri, choice of old bay fries or Bedford salad
    • Slow Roasted Brisket Quinoa Bowl

      scallion, radish, carrots, dashi soy, toasted sesame seeds
  • DINNER SPECIALS

    • Grilled Calamari Arugula Salad

      stone oven dry tomatoes, red onion, shaved fennel, kalamata olives, fennel lemon vinaigrette
    • Brisket Dashi Quinoa Bowl

      scallion, radish, carrots, sesame, dashi soy, slow roasted brisket
    • Lobster Ravioli

      sautéed spinach, cherry tomatoes, brown sage butter
    • Veal Polpette Pizza

      veal and pork meatball, smoked mozzarella, marinara, fresh basil
    • French Onion Soup Pizza

      ricotta, fior de late, onion marmelade, crispy shallots, scallions
  • DESSERT

    • NY Upstate Peach Varietal Crumble

      in cast iron skillet, amaro nonino, and vanilla gelato (available after 4pm)
    • French Toast Fritters

      brioche French toast balls stuffed with Nutella and currant jam, served with fresh whipped cream
    • The Drunken Cookie

      chocolate ganache poured over pieces of soft baked cookie topped with warm cookie dough and a white rainbow injection
    • Makers Mark Mint Julep Créme Brulee

      French classic meets American standard
    • Gelato Trio "Menodiciotto"

      hazelnut, honeycomb, chocolate chip stracciatella
    • Housemade Tiramisu

      ladyfingers dipped in La Colombe coffee, layered with mascarpone and cocoa
  • MACCHINA PIZZA from 4pm Daily. Italian American Pizza in the heart of Williamsburg, baked on premise in our Stone Oven.

    • SMALL

    • Tutto Everything Knots

      garlic herbed butter
    • Sticks N' Ranch

      parmesan pizza dough sticks & feta parsley ranch
    • Farro Salad

      spinach, shaved vegetables, mint, white balsamic vinaigrette
    • Chicken Parm Sliders

      housemade garlic knot, mozzarella marinara, smoked paprika aioli
    • Classic Burrata

      house-made burrata w/arugula, cherry tomato, and fennel salad served with house-made grilled flatbread
    • Ricotta Meatballs

      beef brisket and slow roast pork, classic marinara, parmigiano-regiano grilled flatbread
    • Il Forno Truffle & Cheese

      parmesan bread crumbs, three blend served in a cast iron skillet
    • PIZZA

      Straight from our stone oven, available in personal and share size except where stated. Cauliflower crust available for all personal pies, except where stated.
    • Burrata Pizza *THE ORIGINAL

      house-made burrata, red & black Hawaiian sea salt, garlic oil
    • Chicken Parm Pizza

      chicken cutlet, mozzarella, parmesan, marinara *cauliflower crust not available*
    • Marinated Cherry Tomato

      fior di latte, pecorino, basil
    • Shrimp Scampi Pizza

      Florida Gulf shrimp, mozzarella, garlic, lemon zest & chili flakes
    • Pepperoni & Sopressata

      provolone, red onion, cherry peppers
    • Spinach Kale Pesto

      ricotta, mozzarella, chili flakes
    • Foraged & Farmed Mushrooms

      fior di latte, scallions, arugula, truffle oil
    • Prosciutto Di Parma

      fresh mozzarella, ricotta, arugula, parmegiano, evoo
    • Vegan Gluten Free Pie

      *Personal pie only* cauliflower crust, vegan mozzarella, marinara and roasted tomatoes
  • COCKTAILS

    • Cri Cri

      Ojo De Tigre Espadin-Tobala Mezcal, peace preserve, ginger syrup, lemon lime
    • Spring Smash

      Bourbon, cranberry reduction, white cranberry juice, ginger, cacao bitters & cinnamon
    • The Bedford Paloma

      La Luna Cupreata mezcal, pamplemousse liqour, fresh grapefruit juice, lime, agave, tajin rimmer
    • Junipero

      Brooklyn small batch gin, basil, fresh lime, white cranberry
    • Spicy Carribean Sean Margarita

      Espolon tequila, cointreau, mango, passionfruit, pineapple, lime, agave, tan Rimmer
    • Hibiscus Lavender Margarita

      Gran Centenario tequila, cointreau, hibiscus tea, lavender nage, lime, agave, lavender rimmer
    • Macchina Mule

      Titos vodka, st. elder flower, strawberry, jam, mint, lime, ginger beer
    • Banana Old Fashioned

      Bulleit bourbon, Giffard banana liquor, oloroso sherry, black walnut bitters
    • Saffron Vesper

      Hendricks gin, Good vodka, amaro meletti, lillet blanc, saffron
    • Chai Espresso Martini

      Kettle one vodka, spiced chai, coffee liqueur, espresso, coconut cream
    • The Bedford Mary

      Absolut vodka & spicy house mix
    • Michelada

      clamato, valentina, lime & monopolio lager
  • N/A COCKTAILS

    • Smoke Signals

      red grapefruit, piña mesquite, lime, ginger soda
    • La Flor

      Hibiscus, simple syrup, puya chili, lime, mint, club soda
  • DRAFT

    • Pacifico Clara, Mexico

    • Interboro Billyburg Pilsner

    • Sloop Juice Bomb IPA

    • Other Half 'Forever Ever' IPA

  • BOTTLES & CANS

    • Flagship Brewing, Italian Pilsner

    • 5 Boroughs Brewing Co. City Lights Lager

    • Pulp Art Hazy IPA Brooklyn Brewery

    • New Planet Ale - Gluten Free

    • Cigar City Maduro Brown Ale

    • Victory 'Sour Monkey' Sour

    • Austin Dry Cider

    • Jiant Passion Fruit Elder Flower Hard Kombucha

    • Allagash Belgian White

    • High Noon Watermelon Hard Seltzer

    • NON-ALCOHOLIC Athletic Run Wild IPA

    • NON-ALCOHOLIC Athletic Cerveza

  • COFFEE & TEA

    • We Proudly Serve La Colombe Coffee. Oat And Almond Milk Are Available

    • Brew

    • Espresso

    • Americano

    • Cappuccino

    • Latte

    • TEA

    • Green Tea

    • Chamomile

    • English Breakfast

    • Earl Grey

    • Peppermint

  • WINES

    • SPARKLING

    • Prosecco, Ca'Furlan (Italy)

    • Cava Brut Rose, Mercat, Spain

    • Alexis Hudson, La Charge, France

    • Pet Nat, Prosecco, Alice (Italy)

    • Frizzante, Set E Mez, Micro Mariotti (Italy) *Natural

    • Frizzante, Sampagnino, Bulli (Italy) *Natural

    • Champagne, Nicolas Feuillatte, Reserve Brut

    • Champagne, Grand Reserve Brut, Dehors, France

    • Billecart Salmon Brut Rose

    • LAMBRUSCO

    • Lambrusco Lonesta 'Famiglia Carafoli' Italy

    • Lambrusco, Becco Rosso, Italy

    • WHITE, ROSE & ORANGE

    • Coteaux D'Aux Provence Sabine Bieler, France 2022

    • Txakolina, Ganeta Rose, Getaria, Spain 2022

    • La Bernarde, Provence, France 2022 (Organic)

    • Orange, Gulp Habro, Sauvignon (Spain)

      *natural wine
    • Sauvignon Blanc, Macabeo, Kiki And Juan, Spain, 2021

    • Muscadet, Choblet "La Senaigerie" (France)

      *natural wine
    • Vermentino, Litoale (Italy)

    • Chardonnay, Fuedo Zirteri (Italy)

    • Reisling, Kabinet, Fritz Windisch (Germany)

    • Falanghina, Taburno (Italy) *Natural

    • Gruner Veltliner, Tatomer, Santa Barbara County (California)

    • Pinot Grigio, Guiliano Rosati (Italy)

    • Chenin Blanc, "Jeanne D'Arc", Folk Machine (California)

    • RED

    • Pinot Noir, Bench, Sonoma Coast (California)

    • Beaujolais Villages "Armand Heitz" (France)

    • Barbera D'Asti, Cantine Provero (Italy) *Natural

    • Cabernet Sauvignon, The Way Back (California) *Natural

    • Chianti Classico Guarniente, Buccia Nera (Italy)

    • Primitivo, 'Imprint', A.Mano (Italy)

    • Montepulciano D'Abruzzo, Lucanto (Italy)

    • Barolo, Marziano Abbona (Italy)

    • Valdiguie, 'Film & Camera', Folk Machine (California) *Natural/Vegan

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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