The Bedford Menu

charred sourdough, avocado, lime & sea salt

house-made brioche balls stuffed with Nutella & raspberry jam

kale pesto, fine herbs, lemon, pecorino

Chantilly cream, blueberry compote and maple syrup

House made brioche loaf, berry compote, limoncello zabaione, blueberry preserve mascarpone

cherry tomatoes, red onions, NY State cheddar with a side of arugula salad

potatoes, onions and peppers topped with two fried eggs

duo of truffle egg toast, wilted spinach and fontina cheese

house-made chorizo, egg, potatoes, NY State cheddar, salsa verde & mixed greens

2 eggs, black beans, corn tortilla, salsa roja & salsa verde, crema

applewood smoked bacon, egg and cheddar sandwich with lettuce, tomato, avocado and Meyer lemon aioli. option to make it a club $

house made sourdough

with feta & parsley ranch

with smoked paprika aioli

the real deal

Grain and gluten free! coconut, pepitas, almonds, walnuts, lemon greek yoghurt, caramelized apples, vanilla and cinnamon

fontina NY cheddar, sourdough and our own piri piri

fennel, shaved parmesan, shaved red onions, walnuts & 'landlord's' honey lemon vinaigrette

grilled & topped with chimichurri, choice of old bay fries or Bedford salad

garlic croutons, grana padano, & purple pickled onions / OPTION TO ADD * grilled chicken paillard * grilled shrimp * or egg $

baked sweet potato fries, oven roasted tomatoes, kalamata olives, parsley, feta ranch, arugula, egg sunny side up option to add chicken

pickleback slaw, Bulliet bourbon aioli on a house-made brioche bun served with old bay fries

grass-fed custom beef blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & old bay fries (option to add applewood smoked bacon, NY State cheddar cheese, Swiss cheese. Option to sub GF rotella's brioche bun) $

triple macaroni & cheese 'bun' with grass-fed custom blend burger, NY State cheddar melt, smoked paprika aioli & old bay fries

smashed ricotta meatballs, poached eggs, hollandaise sauce on our house baked Sourdough

Celery, carrots, house brioche bun, achiote aioli

Casa Lotus sotol, Aveze, Pineapple, Lemon, Champagne Vinegar

fennel, shaved parmesan, shaved red onions, walnuts & honey, lemon vinaigrette

spinach, shaved vegetables, mint, white balsamic vinaigrette

fancy greens, radish, lime zest & pepitas

grilled with shallot butter (6 order minimum)

carrots, celery, brioche roll, achiote aioli

crab claw meat, stracciatella, scallion, paprika, brioche Texas toast

fontina, NY cheddar, sourdough & our own piri piri

dashi soy, shallot tempura & sea salt

smoked paprika aioli

feta & parsley ranch

spinach & sundried tomato herbed breadcrumbs +option to add Chicken +option to add Shrimp

charred leek & fennel broth, chili crisp & allium brier

pickleback slaw, bulliet bourbon aioli on our house-made brioche bun & old bay fries

grass-fed custom beef blend, house made brioche bun, caramelized onions, lettuce, garlic aioli, smoked tomato jam & old bay fries (option to add applewood smoked bacon, NY State cheddar cheese, Swiss cheese. Option to sub GF rotella's brioche bun).

triple macaroni and cheese 'bun', grass-fed custom blend beef burger, NY State cheddar melt, smoked paprika aioli & old bay fries

pomme puree, whole grain mustard lemon jus, wilted greens

grilled & topped with house-made chimmichurri, choice of old bay fries or Bedford salad

scallion, radish, carrots, dashi soy, toasted sesame seeds

pepperoni, sopressata, prosciutto, mozzarella, arugula & kalamata salt

Gulf shrimp iron skillet, roasted garlic, Sicilian olive oil, shallots, sherry & toasted sourdough points

brioche French toast balls stuffed with Nutella and currant jam, served with fresh whipped cream

chocolate ganache poured over pieces of soft baked cookie topped with warm cookie dough and a white rainbow injection

French classic meets American standard

chocolate chip stracciatella

ladyfingers dipped in La Colombe coffee, layered with mascarpone and cocoa

Togarashi miso seaweed butter

prosciutto, pepperoni, sopressata, arugula, fennel, cherry tomatoes, roasted kalamata olive salt, garlic oil, lemon vinaigrette

house-made burrata w/arugula, cherry tomato, and fennel salad served with house-made grilled flatbread

spinach, shaved vegetables, mint, white balsamic vinaigrette

beef brisket and slow roast pork, classic marinara, parmigiano-regiano grilled flatbread

Straight from our stone oven, available in personal and share size except where stated. Cauliflower crust available for all personal pies, except where stated.

house-made burrata, red & black Hawaiian sea salt, garlic oil

veal and pork ricotta meatball, smoked mozzarella & oregano, house marinara

fior di latte, pecorino, basil

Florida Gulf shrimp, mozzarella, garlic, lemon zest & chili flakes

provolone, red onion, cherry peppers

ricotta, mozzarella, chili flakes

fior di latte, scallions, arugula, truffle oil

fresh mozzarella, ricotta, arugula, parmegiano, evoo

*Personal pie only* cauliflower crust, vegan mozzarella, marinara and roasted tomatoes

Woodenville bourbon, rhubarb, strawberry, fresh lemon & fennel oil

La Luna Cupreata mezcal, pamplemousse liqour, fresh grapefruit juice, lime, agave, tajin rimmer

Brooklyn small batch gin, basil, fresh lime, white cranberry

Espolon tequila, cointreau, mango, passionfruit, pineapple, lime, agave, tan Rimmer

Gran Centenario tequila, cointreau, hibiscus tea, lavender nage, lime, agave, lavender rimmer

Titos vodka, st. elder flower, strawberry, jam, mint, lime, ginger beer

Bulleit bourbon, Giffard banana liquor, oloroso sherry, black walnut bitters

Hendricks gin, Good vodka, amaro meletti, lillet blanc, saffron

Kettle one vodka, spiced chai, coffee liqueur, espresso, coconut cream

Absolut vodka & spicy house mix

clamato, valentina, lime & monopolio lager

Seasonal Fruits

Hibiscus, simple syrup, puya chili, lime, mint, club soda

*natural wine

*natural wine