Snacks
- Bread & Butter
- Mixed Olives
- Almonds
- Anchovies On Toast
- Roasted Fava Beans & Peas
Puddings
- Gooseberry Fool
- Single Scoop
- Pedro Ximenez Sherry
- Affogato, Caramel Rum
Menu, Artisan Boards
- Cheese
- Charcuterie
- Charcuterie & Cheese
Small Plates
- Seasonal Greens, Garlic,
- Chicken Fritter, Leek & Harissa
- Dartmoor Fallow, Swede, Sage
Others
- Courgette Fritti, Aioli
- Bath Chaps, Bramley Apple
- Roasted Cauliflower, Sesame
- Burrata, Sobrasada,
- Rump Steak, Caper, Ox Tongue Sauc
- Cured Chalk Stream Trout, Fennel
- Cornish Plaice, Beurre
- Bromham Carrots, Carrot Top
- Duck Ham, Pennybun, Button
- Padrons, Lime, Smoked Salt
- British Charcuterie
- Dorset Blue Vinny & Fig
- Spiced Loin
- Chestnut Smoked Coppa
- Air Dried Dairy Beef
- King Peter Ham
- Pink Peppercorn Salami
- Westcombe Cheddar
- Ragstone
- Kirkham's Lancashire
- Petite Madeleines
- Affogato & Beckford Rum
- Grapefruit Jelly, Honeycomb, Chantilly
- Spelt, Lemon & Golden Syrup Cake
- Dark Chocolate Mousse, Toasted Peanuts
- Chilli Puris
