The Beaumont Inn Menu

Steamed little neck clams in a garlic, white wine and lemon sauce

Savory broth, caramelized onions, house made croutons with melted swiss and provolone cheese

Crisp romaine hearts, shaved parmesan cheese, house made croutons, cracked black pepper, and caesar dressing

With House Made Marinara or Garlic and Oil

Sauteed sweet italian sausage and sweet peas simmered in a boursin cheese bechamel tossed with pappardelle pasta

Sauteed bay scallops in a dill bechamel topped with Swiss cheese and bread crumbs baked to perfection

Roasted portobello mushroom topped with sauteed spinach and swiss cheese wrapped in puff pastry and baked to perfection, finished with wild mushroom bechamel