The Beat Bangkok Menu

Also recognized as "Pad Kratiem Prik Thai". It features a stir-fry of garlic, white pepper, onion, and mushrooms in our house soy sauce, beautifully garnished with green onions and cilantro.

A delightful Thai vegetable stir-fry dish featuring garlic, broccoli, carrots, and green beans cooked in our house soy sauce.

Stir-fried cashew nut, chili paste (contains shrimp), bell peppers, onion, garlic, carrot, pineapple and green onion, all cooked in our house soy sauce for a flavorful combination.

Red curry known for its red color and bold flavors. It's called "red" because of the fresh red ingredients used in its paste. Red curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it creamy, sweet and savory balance.

Panang curry is known for its thick and luscious sauce, making it a favorite among Thai curry lovers. It is cooked with Panang curry paste, coconut milk, green beans, bell peppers, kaffir lime leaves, Thai basil leaves and ground peanuts. It is less spicy compared to other Thai curries like green or red curry.

Massaman curry is a rich and flavorful Thai curry known for its unique blend of influences from Thai, Indian, and Persian cuisines. It's characterized by its mild spiciness, cooked with Massaman curry paste ,coconut milk, potato, onion and peanuts. This combination creates a complex and savory flavor profile with a hint of sweetness and nuttiness.

Pineapple Curry is a delightful and flavorful Thai curry dish that combines the sweetness of pineapple with the rich and savory flavors of curry. It is cooked with red curry paste, coconut milk, pineapple, carrots and tomato, giving it creamy, sweet and savory balance.

Four vegetable & chicken deep-fried dumpling served with teriyaki dipping sauce

Aromatic herb broth including Thai shrimp paste with mushroom, scallion and cilantro

(Gluten-Free) Aromatic herb coconut milk broth with mushroom, scallion and cilantro.

Crispy fried chicken wings served with sweet chili sauce

Crispy fried chicken wings tossed in Thai sweet and spicy sauce

Wok fried udon noodle with egg, bell peppers, onion, garlic and basil leaves in house basil soy sauce.

Wok fried udon noodle with egg and broccoli in house soy sauce

Wok fried thin rice noodle with shrimp, egg, Chinese pork sausage, bean sprouts, and green onion in house spicy soy sauce (contains shrimp paste)

Wok fried rice with egg, onion, green peas and green onion in house soy sauce

Wok fried rice with bell peppers, garlic, onion, egg and fresh basil leaves in house basil soy sauce

Diced pineapple, curry powder, egg, onion, green peas and green onion in house soy sauce

Also recognized as "Pad Kratiem Prik Thai”. It features a stir-fry of garlic, white pepper, onion, and mushrooms in our house soy sauce, beautifully garnished with green onions and cilantro.

A delightful Thai vegetable stir-fry dish featuring garlic, broccoli, carrots, and green beans cooked in our house soy sauce.

Stir-fried cashew nut, chili paste (contains shrimp), bell peppers, onion, garlic, carrot, pineapple and green onion, all cooked in our house soy sauce for a flavorful combination

It consists of onion, bell peppers, fried shallot stir-fried with seasoning salt and pepper. The dish is garnished with green onion, cilantro and spring mix salad, and accompanied by Sriracha sauce.

Also known as Three-Flavor Fish. This dish combines sweet, sour and slightly spicy flavors. It consists of sweet chili based sauce, onion, bell peppers and diced pineapple. The dish is garnished with green onion, cilantro and spring mix salad.

Red curry known for its red color and bold flavors. It's called "red" because of the fresh red ingredients used in its paste. Red curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it creamy, sweet and savory balance.

Panang curry is known for its thick and luscious sauce, making it a favorite among Thai curry lovers. It is cooked with Panang curry paste, coconut milk, green beans, bell peppers, kaffir lime leaves, Thai basil leaves and ground peanuts. It is less spicy compared to other Thai curries like green or red curry.

Massaman curry is a rich and flavorful Thai curry known for its unique blend of influences from Thai, Indian, and Persian cuisines. It's characterized by its mild spiciness, cooked with Massaman curry paste ,coconut milk, potato, onion and peanuts. This combination creates a complex and savory flavor profile with a hint of sweetness and nuttiness.

Pineapple Curry is a delightful and flavorful Thai curry dish that combines the sweetness of pineapple with the rich and savory flavors of curry. It is cooked with red curry paste, coconut milk, pineapple, carrots and tomato, giving it creamy, sweet and savory balance.

(Gluten-Free) Aromatic herb coconut milk broth with mushroom, scallion and cilantro. Served with Steam Jasmine Rice

Thin rice noodles in Tom Yum broth with bean sprouts, ground peanut, crispy garlic, cilantro and scallion.

Served with Steam Jasmine Rice. Green curry known for its vibrant green color and bold flavors. It's called "green" because of the fresh green ingredients used in its paste. Green curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it a creamy and slightly sweet base.

Served with Steam Jasmine Rice. Red curry known for its red color and bold flavors. It's called "red" because of the fresh red ingredients used in its paste. Red curry is cooked with coconut milk, bamboo, green beans, bell peppers and Thai basil leaves, giving it creamy, sweet and savory balance.

Served with Steam Jasmine Rice. Panang curry is known for its thick and luscious sauce, making it a favorite among Thai curry lovers. It is cooked with Panang curry paste, coconut milk, green beans, bell peppers, kaffir lime leaves, Thai basil leaves and ground peanuts. It is less spicy compared to other Thai curries like green or red curry.

Served with Steam Jasmine Rice. Massaman curry is a rich and flavorful Thai curry known for its unique blend of influences from Thai, Indian, and Persian cuisines. It's characterized by its mild spiciness, cooked with Massaman curry paste ,coconut milk, potato, onion and peanuts. This combination creates a complex and savory flavor profile with a hint of sweetness and nuttiness.

Served with Steam Jasmine Rice. Pineapple Curry is a delightful and flavorful Thai curry dish that combines the sweetness of pineapple with the rich and savory flavors of curry. It is cooked with red curry paste, coconut milk, pineapple, carrots and tomato, giving it creamy, sweet and savory balance.