The Beast Next Door Menu

+Petite, delicate minerality, high salinity, with sweet, crisp body and grassy finish

New England Style, served with side salad

Imported from Puglia, Italy. Served with roasted red peppers, crostini and pesto balsamic glaze

Red wine and beet juice cured, topped with creme fraiche and micro greens

Delicious pastrami style, cranberry & nut cream cheese, crostini’s, side of home made cabbage slaw

Served with spicy house mustard and ciabatta bread

(Iowa) Award-winning sweet and balanced medium sharp cheddar

(Rouveen) Dutch pasteurized cow Gouda, sweet-salty butterscotch flavor, aged 3 years

(Italy) King of Italian cheeses. Nutty and sweet

(France) Best triple-crème, rich, thick delight

(Spain) Famous, delicious nuttiness tang

(Holland) Medium, rich treasure

(England) Strong creamy blue cheese with a clean mineral tang

Louisiana specialty, cayenne pepper

Mild, distinctive from Northern Italy

Infused with fennel, peppers & paprika

Delicious smoked duck breast

Italian cured salami with red pepper flakes

Tartine topped with Prosciutto San Daniele, Gran Biscotto ham, piave, prairie breeze, light mustard dressing, cilantro, cornichons

Tartine topped with Soppressata, marinated tomatoes, light mustard/mayo dressing, basil

Tartine topped with mild goat gouda, prairie breeze, tomato, light mustard, basil