THE BEAR TAPHOUSE & CAFE Menu

STEEPED IN THE SUN THESE GRINDS NEVER TOUGH HEAT BLACK OR BROWN

ICED OR HOT A BROWN SUGAR CINNAMON AMERICANO WITH ESPRESSO AND LIGHT OAT MILK

A SALTED CARAMEL CAPPUCINO WITH ESPRESSO SALT RIM (HOT OR ICED)

HOT COCOA WITH WITH STEAMED MILK

A DOUBLE TALL SHOT OF ESPRESSO

DOUBLE TAIL ESPRESSO AMERICANO WITH COLD BREW ON ICE

THE THICKEST AND STRONGEST LATTE TWO DOUBLE TAIL SHOTS WITH CLD BREW AND STEAMED MILK

HOT OR ICED BACON INFUSED MAPLE LATTE WITH MAPLE BROWN SUGAR CANDIED BACON

MOCHACINO WITH ESPRESSO, COCOA AND YOUR CHOICE OF MILK

WHITE CHOCOLATE AND MAPLE LATTE WITH YOUR CHOICE OF CREAM

HOUSE-MADE CHAI, ESPRESSO AND MAPLE LATTE

ASK YOUR SERVER ABOUT OUR ICED TEA OF THE WEEK

LEMON AND HONEY@MB STEEPED IN OAK BARREL AGED MEAD

ESSPRESSO, OAK BARREL AGED MEAD AND DARK ROAST WITH STEAMED BAILEY'S WHIP

FIVE BEERS FROM TAP ON A SAMPLE FLIGHT

(WITH MOLASSES BUTTER)

CHEESE OMELETTE WITH HOUSE CHEESE BLEND

SWEET, SAVORY AND SMOKEY BLACK BEAN OMELETTE WITH RED ONION AND CHEDDAR TOPPED WITH AVOCADO, LIME OIL PIC DE GALO, SOUR CREAM AND A CHILL CRISP SALSA MACHA

EGGS POACHED IN MIDDLE EASTERN SPICED BREAKFAST CHEDDAR TOMATO STEW WITH TOASTED CRRIANDER

RED ONION, SMOKED TROUT, MUSHROOM BLEND, SPINACH AND TOMATO WITH MELTED GRYERE

HOUSE MADE BACN JAM WITH MELTED CHEDDAR AND HOUSE CHEESE SPREAD

RED ONION, MUSHROOM BLEND SPINACH, TOMATO, DICED AND ROASTED BELLS, WITH MELTED CHEDDAR

APPLE PIE, STRAWBERRY RHUBARB OR BLUEBERRY FLUFFY BUTTERMILK PANCAKES WITH MAPLE

CRRIANDER FRENCH TOAST STUFFED WITH CREME BRULEE CHEESECAKE WITH MIXED BERRY CULS AND MUDDY BOOTS MAPLE

OUR SAUSAGE GRAVY OVER OUR BREAKFAST BISCUITS WITH ROASTED ROSEMARY HOMEFRIES

FRENCH TOASTED GRILLED CHEESE WITH SMOKED HAM AND MELTED GRYERE TOPPED MADAME STYLE WITH FRIED EGG SEVED WITH HOMEFRIES, SLAW AND OUR NEW ENGLAND MAPLE DIJON

PEPPERED MAPLE BACN AND CHEDDAR OMELETTE WRAPPED IN A MAPLE BACN BUTTERMILK PANCAKE

AVOCADO, ROASTED PEPPERS, DICED RED ONION TOMATO AND FETA ON TOP OF EGGS OVER EASY ON YOUR CHOICE OF TOASTED BREAD WITH RASPBERRY BALSAMIC DRIZZLE

HOUSE CURED OAT MUSEL (CASHEWS, DATES, ALMONDS, SUNFLOWER AND PUMPKIN SEED) LOCAL YOGURT, JAM, BERRIES AND YOUR CHOICE OF MILK

ON TOASTED POTATO BREAD WITH MELTED CHEDDAR SERVED WITH HOMEFRIES

SMASH PATTIES WITH CARMELIZED RED ONION AND MELTED ALPINE CHEDDAR ON TOASTED BEER BREAD WITH HOUSE-MADE MONTREAL SPREAD SERVED WITH HOMEFRIES

SEND A GESTURE TO THE BACK OF THIS CHEF OWNED AND OPERATED, ALL HOUSE-MADE HOUSE

(BACN, HAM, SAUSAGE, RED ONION, PEPPERS, BACN JAM AND HOMEFRIES)

(RED ONION, PEPPER, MUSHROOM, SPINACH, TOMATO AND HOMEFRIES)

$11

HALF SAMMY & A CUP OF SOUP

APPLEWOOD SMOKED BACN ON MIXED GREENS WITH THIN SLICED TOMATOES AND CUCUMBER ON TOASTED BEER BREAD WITH CRUSHED WALNUT PESTO MAYO

WITH HOUSE MADE DRESSING

HOUSE CHEESE SPREAD AND CHERMOULA WITH MIXED GREENS, CUCUMBER, AVOCADO, ROASTED PEPPERS, TOMATOES AND THIN SLICED RED ONION ON TOASTED BEER BREAD

$11